SchoggiPlättli with collages.

Teddy bear made from Grand Cru chocolate "Bolivia 45%"

Teddy bear made from dark Grand Cru chocolate from Madagascar.

Caramelized Californian almonds coated in Grand Cru milk chocolate refined with cinnamon.

Caramelized Californian almonds coated in Grand Cru milk chocolate refined with cinnamon.

chocolate bar made of dark Grand Cru chocolate refined with orange and cinnamon.

Chocolate bread spread with gingerbread spices.

Star made of hazelnut gianduja, covered with dark Grand Cru chocolate, refined with gold powder.

chocolate bar made from Grand Cru milk chocolate with gingerbread spice.

Handmade Christmas tree made of white Grand Cru chocolate, almond gianduja & chaitee spices.

A selection of 16 handmade truffles from our Christmas collection.

7 champagne balls with champagne caramel, champagne ganache and dark Grand Cru chocolate.

Handmade Christmas tree made from dark Grand Cru chocolate with gingerbread spice & nougat.

Every day until Christmas you will discover a new creation - from unique spice blends reminiscent of winter scents to classics such as our mulled wine praline, refined with homemade mulled wine.

Chocolate and winter are soul mates by nature. They heat up the cold days wonderfully with tangerines, chili and saffron. And because winter is the most festive season, pistachios are naturally on the menu.

A selection of 36 handmade truffles from our winter collection without alcohol.

A selection of 24 handmade truffles from our winter collection without alcohol.

A selection of 36 handmade truffles from our winter collection.

A selection of 12 handmade truffles from our winter collection.

Glazed chestnuts French style.

A selection of 8 handmade truffles from our winter collection.

Box of chocolates with five different vegan winter chocolate creations.

Four types of chocolate platter with mountain pepper, sesame seeds, speculoos and cardamom.

A selection of 48 handmade truffles from our winter collection.

Two kinds of chocolate biscuits with speculoos and cardamom.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the winter collection.

Two kinds of SchoggiPlättli with Tasmanian mountain pepper and sesame seeds.

A selection of 16 handmade truffles from our winter collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the winter collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the winter collection.

Two kinds CaramelPlättli with balsamic vinegar and nutmeg.

Four kinds CaramelPlättli with Tahiti vanilla & fleur de sel, raspberries, balsamic vinegar and nutmeg.

A selection of 24 handmade truffles from our winter collection.

Wild Grand Cru milk chocolate from the province of Beni in Bolivia.

Dark Grand Cru chocolate from Colombia.

Dark Grand Cru chocolate from Ecuador.

Grand Cru dark chocolate from eastern Congo.

Caramelized Californian almonds coated in Grand Cru milk chocolate.

A chocolate bar subscription for 12 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Handmade Teddy bear made of "Madagascar 68%" Grand Cru chocolate.

Handmade Teddy bear made of "Rio Huimbi 42%" Grand Cru milk chocolate.

Handmade cow of dark "Madagascar 68%" Grand Cru chocolate.

Handmade cow made from "Boliviai 45%" Grand Cru milk chocolate.

Noble storage made of solid walnut wood for your chocolate delicacies. Can be personalised on request.

A one-year chocolate subscription with seasonal Grand Cru chocolate surprises four times a year (including shipping costs in Switzerland).

Chocolate spread with honey and hazelnut gianduja.

Drinking chocolate in the shape of half a cocoa fruit with Grand Cru milk chocolate.

Grand Cru milk chocolate from Ecuador with caramelised Californian almonds.

Dark, fruity Grand Cru chocolate from Madagascar.

CaramelPlättli with raspberries and dark Grand Cru chocolate from Madagascar.

A chocolate subscription for 12 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Small bag filled with a handmade seasonal surprise.

Premium milk chocolate for diabetics from Ecuador, Ghana and Togo.

Dark Grand Cru chocolate from Madagascar with caramelised hazelnuts.

Grand Cru milk chocolate from Sur del Lago in Venezuela.

Drinking chocolate in the shape of half a cocoa fruit with white Grand Cru chocolate and Tasmanian mountain pepper.

Hot chocolate in the shape of a cocoa fruit made from dark Grand Cru chocolate with cinnamon and cardamom.

A vegan chocolate subscription for 12 months with surprises made of Grand Cru chocolate (including shipping costs in Switzerland).

Chocolate spread with "Madagascar 68%" Grand Cru chocolate and honey.

Turkish grapes marinated in grappa with sugar fondant, dark and light Grand Cru chocolate.

Ethiopian Yirga Cheffe coffee beans coated in dark Grand Cru chocolate from Madagascar.

Ethiopian Yirga Cheffe coffee beans coated in dark Grand Cru chocolate from Madagascar.

Dark, wild Grand Cru chocolate from the Beni province in Bolivia.

Drinking chocolate in the shape of half a cocoa fruit with white Grand Cru chocolate.

Premium dark chocolate for diabetics from Ghana and Togo.

CaramelPlättli with fleur de sel from the Camargue and dark Grand Cru chocolate from Madagascar.

A vegan chocolate subscription for 6 months with Grand Cru chocolate (including shipping costs in Switzerland).

Candied ginger sticks with dark Grand Cru chocolate from Madagascar.

SchoggiPlättli with cranberries, chilli and dark Grand Cru chocolate from Madagascar.

Grand Cru milk chocolate from Esmeraldas in Ecuador.

A chocolate subscription for 6 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Three chocolate bars with hazelnut gianduja, shortcrust pastry and raspberry jelly.

A chocolate bar subscription for 6 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Florentine pastry with pumpkin seeds & apricots.

Dark Grand Cru chocolate from the Dominican Republic.

Four types of dark Grand Crutruffles made from "Costa Rica 70%", "Madagascar 68%", "Elvesia 74%" and "Arhuaco 82%" chocolate.

Drinking chocolate in the shape of half a cocoa fruit made from dark Grand Cru chocolate.

Drinking chocolate in the shape of half a cocoa fruit with Grand Cru milk chocolate, caramel and fleur de sel.

White Grand Cru chocolate from the Dominican Republic with hay milk from the Entlebuch Biosphere.

Roasted and caramelised Piedmontese hazelnuts covered in dark Grand Cru chocolate from Madagascar.

Florentine pastry with tree nut & figs.

Costa Rica 70% This exquisite Grand Cru chocolate delights with full flavors of banana, blackberries and green coffee from the tropical paradise.

Candied orange sticks with dark Grand Cru chocolate from Madagascar.

Caramelized Californian almonds coated in Grand Cru milk chocolate.

Roasted and caramelized Californian almonds coated in Grand Cru milk chocolate.

Roasted and caramelised Piedmontese hazelnuts coated in dark Grand Cru chocolate from Madagascar.

Dark Grand Cru chocolate.