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Special flavours

Box of 36 assorted winter truffles without alcohol

Box of 36 assorted winter truffles without alcoholBox of 36 assorted winter truffles without alcohol

Special flavours

Box of 36 assorted winter truffles without alcohol

A selection of 36 handmade truffles from our winter collection without alcohol.

Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

75.50

The product is currently not available

The product is currently sold out

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

75.50

The product is currently sold out

The product is currently sold out

The product is only available in the boutique

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

Java 64%

Java 64%

Elvesia 74%

Elvesia 74%

Madagascar 68%

Madagascar 68%

Rio Huimbi 42%

Rio Huimbi 42%

Lychee & Chilli

Lychee & Chilli

Tangerine & Saffron

Tangerine & Saffron

Caramel & Peanut

Caramel & Peanut

Fireplace magic

Fireplace magic

Pistachio almond marzipan

Pistachio almond marzipan

 Pears & cashew gianduja

Pears & cashew gianduja

About this product

Chocolate and winter are soul mates by nature. They heat up the cold days wonderfully with tangerines, chili and saffron. And because winter is the most festive season, pistachios are naturally on the menu.

Content

36

380

Best Before

4

Contains nuts

Contains nuts

truffles in detail
Java 64%

Java 64%

Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.

Elvesia 74%

Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Madagascar 68%

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

Rio Huimbi 42%

Rio Huimbi 42%

Noble Grand Cru chocolate from Ecuador with caramel and malt notes is refined by a delicious ganache.

Lychee & Chilli

Lychee & Chilli

A subtropical fruity, refreshing lychee jelly and a tasty chilli ganache made from dark "Maracaibo 65%" Grand Cru chocolate meet in a fiery sweet duet, covered in white "Opus Blanc Sélection 35%" Grand Cru chocolate.

Tangerine & Saffron

Tangerine & Saffron

White "Opus Blanc Sélection 35%" Grand Cru chocolate combines with fruity mandarins to create a creamy ganache. The delicately bitter saffron gives the ganache a special spiciness. The exotic fusion is encased in fine "Rio Huimbi 42%" Grand Cru milk chocolate.

Caramel & Peanut

Caramel & Peanut

Spanish nuts cross paths with light and airy caramel and are topped with exquisite sea salt from the Camargue. Delicate "Rio Huimbi 42%" Grand Cru milk chocolate envelops the seductive combination.

Fireplace magic

Fireplace magic

Milk chocolate ganache with Christmas tea covered with milk chocolate.

Pistachio almond marzipan

Pistachio almond marzipan

Roasted pistachios from Iran are finely ground by hand for the delicious homemade marzipan and placed on a bed of almond gianduja. Dark "Madagascar 68%" Grand Cru chocolate gently covers this coveted temptation.

 Pears & cashew gianduja

Pears & cashew gianduja

O merry, O blessed, O delicious.... The secret of this delicacy lies hidden under a dark "Madagascar 68%" Grand Cru chocolate shell. Beneath the crunchy chocolate surface beats a heart of juicy pear and fine cashew gianduja. Time to uncover the secret for yourself!

Declaration

Sugar, cocoa nibs, whole cream, cocoa butter, butter, whole milk powder, glucose syrup, almonds, powdered sugar, sorbitol, pine nuts, fondant, coconut milk, EARTH NUT BUTTER, pistachios, tangerine pulp, lychee puree, water, skimmed milk powder, raw cane sugar, Nougat Montélimar Nibs, coconut fat, invert sugar, cream powder, cocoa nibs, cherry, fleur de sel, vanilla Madagascar, citric acid, obipektin yellow ribbon, sunflower lecithin, lemon juice, rose hip tea, hibiscus tea, chili powder, color strawberry red, rose oil, saffron threads, soy lecithin, cloves

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