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Special flavours
Special flavours
A selection of 36 handmade truffles from our winter collection without alcohol.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
75.50
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
75.50
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Java 64%
Elvesia 74%
Madagascar 68%
Rio Huimbi 42%
Lychee & Chilli
Tangerine & Saffron
Caramel & Peanut
Fireplace magic
Pistachio almond marzipan
Pears & cashew gianduja
Chocolate and winter are soul mates by nature. They heat up the cold days wonderfully with tangerines, chili and saffron. And because winter is the most festive season, pistachios are naturally on the menu.
Content
36
380
Best Before
4
Contains nuts
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Rio Huimbi 42%
Noble Grand Cru chocolate from Ecuador with caramel and malt notes is refined by a delicious ganache.
Lychee & Chilli
A subtropical fruity, refreshing lychee jelly and a tasty chilli ganache made from dark "Maracaibo 65%" Grand Cru chocolate meet in a fiery sweet duet, covered in white "Opus Blanc Sélection 35%" Grand Cru chocolate.
Tangerine & Saffron
White "Opus Blanc Sélection 35%" Grand Cru chocolate combines with fruity mandarins to create a creamy ganache. The delicately bitter saffron gives the ganache a special spiciness. The exotic fusion is encased in fine "Rio Huimbi 42%" Grand Cru milk chocolate.
Caramel & Peanut
Spanish nuts cross paths with light and airy caramel and are topped with exquisite sea salt from the Camargue. Delicate "Rio Huimbi 42%" Grand Cru milk chocolate envelops the seductive combination.
Fireplace magic
Milk chocolate ganache with Christmas tea covered with milk chocolate.
Pistachio almond marzipan
Roasted pistachios from Iran are finely ground by hand for the delicious homemade marzipan and placed on a bed of almond gianduja. Dark "Madagascar 68%" Grand Cru chocolate gently covers this coveted temptation.
Pears & cashew gianduja
O merry, O blessed, O delicious.... The secret of this delicacy lies hidden under a dark "Madagascar 68%" Grand Cru chocolate shell. Beneath the crunchy chocolate surface beats a heart of juicy pear and fine cashew gianduja. Time to uncover the secret for yourself!
Sugar, cocoa nibs, whole cream, cocoa butter, butter, whole milk powder, glucose syrup, almonds, powdered sugar, sorbitol, pine nuts, fondant, coconut milk, EARTH NUT BUTTER, pistachios, tangerine pulp, lychee puree, water, skimmed milk powder, raw cane sugar, Nougat Montélimar Nibs, coconut fat, invert sugar, cream powder, cocoa nibs, cherry, fleur de sel, vanilla Madagascar, citric acid, obipektin yellow ribbon, sunflower lecithin, lemon juice, rose hip tea, hibiscus tea, chili powder, color strawberry red, rose oil, saffron threads, soy lecithin, cloves
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.
