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White chocolate

Box with 48 assorted winter truffles

Box with 48 assorted winter trufflesBox with 48 assorted winter truffles

Dark chocolate

Milk chocolate

White chocolate

Box with 48 assorted winter truffles

A selection of 48 handmade truffles from our winter collection.

Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

112.00

The product is currently not available

The product is currently sold out

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

112.00

The product is currently sold out

The product is currently sold out

The product is only available in the boutique

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

Lychee & Chilli

Lychee & Chilli

Tangerine & Saffron

Tangerine & Saffron

Port & Caramel

Port & Caramel

Pistachio almond marzipan

Pistachio almond marzipan

Caramel & Peanut

Caramel & Peanut

Java 64%

Java 64%

Elvesia 74%

Elvesia 74%

Madagascar 68%

Madagascar 68%

 Pears & cashew gianduja

Pears & cashew gianduja

Fireplace magic

Fireplace magic

Arhuaco 82%

Arhuaco 82%

Rio Huimbi 42%

Rio Huimbi 42%

Amaretto

Amaretto

Marc de Champagne

Marc de Champagne

About this product

Chocolate and winter are soulmates by nature. They heat up the cold days wonderfully with tangerines, chilli and saffron. And because winter is the most festive season, champagne is naturally on the menu.

Content

48

510

Best Before

4

Contains alcohol

Contains alcohol

Contains nuts

Contains nuts

Gluten-free

Gluten-free

truffles in detail
Lychee & Chilli

Lychee & Chilli

Lychee jelly and chili with dark chocolate ganache covered with white chocolate.

Tangerine & Saffron

Tangerine & Saffron

White chocolate ganache with tangerine and saffron covered with milk chocolate.

Port & Caramel

Port & Caramel

Port wine caramel with milk chocolate ganache covered with dark chocolate.

Pistachio almond marzipan

Pistachio almond marzipan

Marzipan made from pistachios and almonds covered with dark chocolate.

Caramel & Peanut

Caramel & Peanut

Milk chocolate ganache with caramel and salted peanuts covered in milk chocolate.

Java 64%

Java 64%

Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.

Elvesia 74%

Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Madagascar 68%

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

 Pears & cashew gianduja

Pears & cashew gianduja

Pear jelly with cashew gianduja covered in dark chocolate.

Fireplace magic

Fireplace magic

Milk chocolate ganache with Christmas tea covered with milk chocolate.

Arhuaco 82%

Arhuaco 82%

Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.

Rio Huimbi 42%

Rio Huimbi 42%

Noble Grand Cru chocolate from Ecuador with caramel and malt notes is refined by a delicious ganache.

Amaretto

Amaretto

White butter ganache with Disaronno almond liqueur covered with dark chocolate.

Marc de Champagne

Marc de Champagne

Dark butter ganache with Marc de Champagne covered in dark Grand Cru chocolate.

Declaration

Sugar, cocoa nibs, whole cream, cocoa butter,Couverture Bolivia Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder,cocoa nibs), butter, glucose syrup, whole milk powder,sorbitol, CASHEW NUTS, almonds, powdered sugar, water, fondant,pear pulp, peanut butter, pistachios, lychee puree, coconut milk,raw cane sugar, skim milk powder, mandarin pulp, Marc de Champagne,Amaretto 60% vol., Invert sugar, coconut fat, port wine, cream powder, tea "Kaminträume", lime puree, cocoa nibs, citric acid, fleur de sel, vanilla Madagascar, Obipektin yellow ribbon, lemon juice, sunflower lecithin, chili powder, soy lecithin, saffron threads.

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