Your personal favourite products

A selection of 36 handmade truffles from our spring collection without alcohol.

When spring is in the air, our praline collection embraces the sunny side of life: caramel and lavender are perfect companions for the first warm days. For spring rain and cool evenings, green tea and macadamia marzipan offer suitable cozy alternatives.

Three heart-shaped chocolates made from white "Opus Blanc 35%", milky "Bolivia 45%" and dark "Madagascar 68%" Grand Cru chocolate.

Wild Grand Cru milk chocolate from the province of Beni in Bolivia.

Handmade Teddy bear made of "Madagascar 68%" Grand Cru chocolate.

Handmade Teddy bear made from "Bolivia 45%" Grand Cru milk chocolate.

A selection of 36 handmade truffles from our fall collection without alcohol.

A selection of 24 handmade truffles from our fall collection without alcohol.

A selection of 24 handmade truffles from our fall collection.

A selection of 16 handmade truffles from our fall collection.

Dark Grand Cru chocolate from Colombia.

Dark Grand Cru chocolate from Ecuador.

Grand Cru dark chocolate from eastern Congo.

Handmade cow of dark "Madagascar 68%" Grand Cru chocolate.

Handmade cow made from "Boliviai 45%" Grand Cru milk chocolate.

A selection of 36 handmade, non-alcoholic truffles from our summer collection.

Intense chocolate sorbet.

Ice cream with white chocolate and vanilla.

Ice cream with white chocolate and coffee.

Refreshing sorbet with mango and lemongrass.

Delicious creamy chocolate sorbet made with the finest dark Madagascar 68% Grand Cru chocolate.

Box of chocolates with five vegan chocolate creations from our summer collection.

A selection of 48 handmade truffles from our summer collection.

A selection of 36 handmade truffles from our summer collection.

A selection of 16 handmade truffles from our summer collection.

A selection of 24 handmade truffles from our summer collection.

A selection of 12 handmade truffles from our summer collection.

A selection of 8 handmade truffles from our summer collection.

Caramelized Californian almonds coated in Grand Cru milk chocolate.

Noble storage made of solid walnut wood for your chocolate delicacies. Can be personalised on request.

Handmade design eggs, each one unique.

Hand-made Rabbit from dark "Madagascar 68%" Grand Cru chocolate.

Hand-made Rabbit from "Rio Huimbi 42%" Grand Cru milk chocolate.

Hand-made Rabbit from dark "Madagascar 68%" Grand Cru chocolate.

Hand-made Rabbit from "Rio Huimbi 42%" Grand Cru milk chocolate.

Handmade Rabbit with egg made from dark "Madagascar 68%" Grand Cru chocolate and hazelnut brittle.

This handmade Rabbit will tempt you with the delicious combination of our "Rio Huimbi 42%" Grand Cru milk chocolate and fine nougat croquant.

Handmade Rabbit with white "Opus Blanc Sélection 35%" Grand Cru chocolate egg and raspberry fruit crisps.

Hand-made Rabbit with duck in dark "Madagascar 68%" Grand Cru chocolate.

Hand-made Rabbit with duck in "Rio Huimbi 42%" Grand Cru milk chocolate.

Easter parade of dark Grand Cru chocolate from Madagascar and almond gianduja.

Easter parade made from Grand Cru milk chocolate.

A selection of handmade truffles, Plättli, Dragées and Chocolate fruits from the spring collection in a box

A selection of handmade truffles, cookies, dragées and Chocolate fruits from the spring collection in a box.

A selection of handmade truffles, Plättli, Dragées and Chocolate fruits from the spring collection in a box

Dried coconut pieces coated with Madagascar 68% Grand-cru chocolate.

Pull-out box with natural caramel flakes made with rhubarb and hay from the Alps.

Pull-out box with natural caramel flakes made with Tahiti vanilla & sea salt, rhubarb, raspberries & hay from the Alps

Pull-out box with natural chocolate chips made with white chocolate, rose crisps, dark chocolate and hazelnuts

Pull-out box with natural chocolate chips made with roasted macadamia and cornflakes.

Pull-out box with natural chocolate flakes made with candied rose petals, hazelnut, macadamia and cornflakes.

White chocolate bar with dried strawberries & yogurt.

Box of chocolates with five unique vegan, springtime praline creations.

A selection of 48 handmade truffles from our spring collection.

A selection of 36 handmade truffles from our spring collection.

A selection of 24 handmade truffles from our spring collection.

A selection of 16 handmade truffles from our spring collection.

A selection of 12 handmade truffles from our spring collection.

A selection of 8 handmade truffles from our spring collection.

Handmade Easter bar in Grand Cru milk chocolate with peanut.

Handmade Easter eggs made from fine Grand Cru chocolate.

Handmade chocolate eggs made from Grand Cru chocolate.

Dark chocolate egg with hazelnut gianduja in a milk chocolate nest.

Made of dark Grand Cru chocolate "Madagascar 68%" with Montelirnar nougat, refined with golden cocoa powder.

Made from "Rio Huimbi 42%" Grand Cru milk chocolate with Montélimar nougat, finished with bronze cocoa powder.

Dark Grand Cru chocolate "Madagascar 68%" with a layer of almond gianduja.

Dark Grand Cru chocolate "Madagascar 68%" with a layer of almond gianduja.

Grand Cru milk chocolate "Rio Huimbi 42%" with a almond gianduja layer .

Grand Cru milk chocolate "Rio Huimbi 42%" with a layer of almond gianduja .

White Grand Cru chocolate "Opus Blanc Selection 35%" with a layer of almond gianduja.

White Grand Cru chocolate "Opus Blanc Selection 35%" with a layer of almond gianduja.

Handmade heart of dark Grand Cru chocolate filled with hazelnut dragées. Only available for collection in our boutiques.

Handmade Grand Cru milk chocolate heart filled with passion fruit dragées. Only available for collection from our boutique in Lucerne.

Three heart-shaped chocolates made from white "Opus Blanc 35%", milky "Bolivia 45%" and dark "Madagascar 68%" Grand Cru chocolate.

Florentine pastry with pumpkin seeds & apricots.

Florentine pastry with tree nut & figs.

Three chocolate bars with hazelnut gianduja, shortcrust pastry and raspberry jelly.

Chocolate bread spread with gingerbread spices.

Chocolate spread with honey and hazelnut gianduja.

Chocolate spread with "Maracaibo Clasificado 65%" Grand Cru chocolate and honey.

SchoggiPlättli with cranberries, chilli and dark Grand Cru chocolate from Madagascar.

CaramelPlättli with raspberries and dark Grand Cru chocolate from Madagascar.

Four types of dark Grand Crutruffles made from "Costa Rica 70%", "Madagascar 68%", "Elvesia 74%" and "Arhuaco 82%" chocolate.

Hot chocolate in the shape of a cocoa fruit made from dark Grand Cru chocolate with cinnamon and cardamom.

Drinking chocolate in the shape of half a cocoa fruit made from dark Grand Cru chocolate.

Drinking chocolate in the shape of half a cocoa fruit with Grand Cru milk chocolate, caramel and fleur de sel.

Drinking chocolate in the shape of half a cocoa fruit with Grand Cru milk chocolate.

Drinking chocolate in the shape of half a cocoa fruit with white Grand Cru chocolate and Tasmanian mountain pepper.

Drinking chocolate in the shape of half a cocoa fruit with white Grand Cru chocolate.

Peruvian Yirga Cheffe coffee beans covered with dark Grand Cru chocolate from Madagascar.

Peruvian Yirga Cheffe coffee beans covered with dark Grand Cru chocolate from Madagascar.

Freeze-dried passion fruit seeds coated in Grand Cru milk chocolate.

Freeze-dried passion fruit seeds coated in Grand Cru milk chocolate.

Roasted and caramelized Californian almonds coated in Grand Cru milk chocolate.

Roasted and caramelised Piedmontese hazelnuts coated in dark Grand Cru chocolate from Madagascar.

Small bag filled with a handmade seasonal surprise.

Luxurious box with 8 different Grand Cru chocolate bars.

Star made of hazelnut gianduja, covered with dark Grand Cru chocolate, refined with gold powder.

Full-size cocoa fruit in dark Grand Cru chocolate with hazelnut gianduja.

Glazed chestnuts French style.