Your personal favourite products

Teddy bear made from Grand Cru chocolate "Bolivia 45%"

Teddy bear made from dark Grand Cru chocolate from Madagascar.

Wild Grand Cru milk chocolate from the province of Beni in Bolivia.

Pull-out box with natural caramel flakes made with apricot & mango.

Gently pull the little loop to open your personal drawer full of seasonal CaramelPlättli . Summer fruits, aromatic vanilla and sea salt from the Camargue await you.

Pull-out box with natural chocolate flakes made with beetroot and passion fruit.

Pull-out box with natural chocolate chips made with coconut & wild blueberry.

Open this treasure chest very slowly to enjoy the precious contents piece by piece: Beetroot, passion fruit, coconut & wild blueberry await you with every bite.

Chocolate and winter are soul mates by nature. They heat up the cold days wonderfully with tangerines, chili and saffron. And because winter is the most festive season, pistachios are naturally on the menu.

A selection of 36 handmade truffles from our winter collection without alcohol.

A selection of 24 handmade truffles from our winter collection without alcohol.

Caramelized Californian almonds coated in Grand Cru milk chocolate refined with cinnamon.

Caramelized Californian almonds coated in Grand Cru milk chocolate refined with cinnamon.

Greeting card suitable for Advent calendar

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Handmade Teddy bear made of "Madagascar 68%" Grand Cru chocolate.

Handmade Teddy bear made from "Bolivia 45%" Grand Cru milk chocolate.

Two kinds of SchoggiPlättli with cocoa chips and caramelized pumpkin seeds.

Two kinds of SchoggiPlättli with blood orange and tonka beans.

Four types of chocolate platters with tonka, cocoa chips, caramelized pumpkin seeds and blood orange.

Two kinds CaramelPlättli with sage and plum.

Four kinds CaramelPlättli with Tahiti vanilla & fleur de sel, raspberries, sage and plum.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the autumn collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the autumn collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the autumn collection.

Box of chocolates with five vegan chocolate creations from our autumn collection.

A selection of 48 handmade truffles from our fall collection without alcohol.

A selection of 48 handmade truffles from our fall collection.

A selection of 36 handmade truffles from our fall collection without alcohol.

A selection of 36 handmade truffles from our fall collection.

A selection of 24 handmade truffles from our fall collection without alcohol.

A selection of 24 handmade truffles from our fall collection.

A selection of 16 handmade truffles from our fall collection.

A selection of 12 handmade truffles from our fall collection.

A selection of 8 handmade truffles from our fall collection.

Dark Grand Cru chocolate from Colombia.

Dark Grand Cru chocolate from Ecuador.

Grand Cru dark chocolate from eastern Congo.

Handmade cow of dark "Madagascar 68%" Grand Cru chocolate.

Handmade cow made from "Boliviai 45%" Grand Cru milk chocolate.

A selection of 48 handmade, non-alcoholic truffles from our summer collection.

A selection of 36 handmade, non-alcoholic truffles from our summer collection.

A selection of 24 handmade, non-alcoholic truffles from our summer collection.

Intense chocolate sorbet.

Ice cream with white chocolate and vanilla.

Ice cream with white chocolate and coffee.

Refreshing sorbet with mango and lemongrass.

Delicious creamy chocolate sorbet made with the finest dark Madagascar 68% Grand Cru chocolate.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.

Box of chocolates with five vegan chocolate creations from our summer collection.

A selection of 48 handmade truffles from our summer collection.

A selection of 36 handmade truffles from our summer collection.

A selection of 16 handmade truffles from our summer collection.

A selection of 24 handmade truffles from our summer collection.

A selection of 12 handmade truffles from our summer collection.

A selection of 8 handmade truffles from our summer collection.

Caramelized Californian almonds coated in Grand Cru milk chocolate.

Luxurious degustation box with 8 different caramel and chocolate flakes.

Noble storage made of solid walnut wood for your chocolate delicacies. Can be personalised on request.

Handmade design eggs, each one unique.

Hand-made Rabbit from dark "Madagascar 68%" Grand Cru chocolate.

Made by hand Rabbit from "Bolivia 45%" Grand Cru milk chocolate.

Hand-made Rabbit from dark "Madagascar 68%" Grand Cru chocolate.

Made by hand Rabbit from "Bolivia 45%" Grand Cru milk chocolate.

Handmade Rabbit with egg made from dark "Madagascar 68%" Grand Cru chocolate and hazelnut brittle.

This handmade Rabbit will seduce you with the delicious combination of our "Bolivia 45%" Grand Cru milk chocolate and fine nougat croquant.

Handmade Rabbit with white "Opus Blanc Sélection 35%" Grand Cru chocolate egg and raspberry fruit crisps.

Hand-made Rabbit with duck in dark "Madagascar 68%" Grand Cru chocolate.

Hand-painted Rabbit with duck made from "Bolivia 45%" Grand Cru milk chocolate.

Easter parade of dark Grand Cru chocolate from Madagascar and almond gianduja.

Easter parade made from Grand Cru milk chocolate.

A selection of handmade truffles, Plättli, Dragées and Chocolate fruits from the spring collection in a box

A selection of handmade truffles, Plättli, Dragées and Chocolate fruits from the spring collection in a box

A selection of handmade truffles, Plättli, Dragées and Chocolate fruits from the spring collection in a box

Dried coconut pieces coated with Madagascar 68% Grand-cru chocolate.

Draw box with natural caramel flakes made with cassis and hay from the Alps

Pull-out box with natural caramel flakes made with Tahiti vanilla & sea salt, rhubarb, raspberries & hay from the Alps

Pull-out box with natural chocolate chips made with white chocolate, rose crisps, dark chocolate and hazelnuts

Pull-out box with natural chocolate chips made with roasted macadamia, cornflakes, milk chocolate, passion fruit and dark chocolate.

Pull-out box with natural chocolate flakes made with candied rose petals, hazelnut, macadamia and cornflakes.

Box of chocolates with five unique vegan, springtime praline creations.

A selection of 48 handmade truffles from our spring collection.

A selection of 36 handmade truffles from our spring collection.

A selection of 24 handmade truffles from our spring collection.

A selection of 16 handmade truffles from our spring collection.

A selection of 12 handmade truffles from our spring collection.

A selection of 8 handmade truffles from our spring collection.

Handmade Easter bar in Grand Cru milk chocolate with peanut.

Handmade Easter eggs made from fine Grand Cru chocolate.

Handmade chocolate eggs made from Grand Cru chocolate.

Dark chocolate egg with hazelnut gianduja in a milk chocolate nest.

Made of dark Grand Cru chocolate "Madagascar 68%" with Montelirnar nougat, refined with golden cocoa powder.

Made from Grand Cru "Bolivia 45%" milk chocolate with Montelimar nougat, finished with bronze cocoa powder.

Dark Grand Cru chocolate "Madagascar 68%" with a layer of almond gianduja.

Dark Grand Cru chocolate "Madagascar 68%" with a layer of almond gianduja.

Grand Cru milk chocolate "Bolivia 45%" with a layer of almond gianduja layer .

Grand Cru milk chocolate "Bolivia 45%" with a layer of almond gianduja .

White Grand Cru chocolate "Opus Blanc Selection 35%" with a layer of almond gianduja.