Lychee & Chilli

Lychee jelly and chili with dark chocolate ganache covered with white chocolate.

Marc de Champagne

Dark butter ganache with Marc de Champagne covered in dark Grand Cru chocolate.

Pistachio almond marzipan

Marzipan made from pistachios and almonds covered with dark chocolate.

Port & Caramel

Port wine caramel with milk chocolate ganache covered with dark chocolate.

Amaretto

White butter ganache with Disaronno almond liqueur covered with dark chocolate.

Baked apple & chai

Baked apple jelly with chocolate ganache, refined with chai, coated in milk chocolate.

Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Caramel & Peanut

Milk chocolate ganache with caramel and salted peanuts covered in milk chocolate.

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

Fireplace magic

Milk chocolate ganache with Christmas tea covered with milk chocolate.

Pears & cashew gianduja

Pear jelly with cashew gianduja covered in dark chocolate.

Rio Huimbi 42%

Grand Cru milk chocolate ganache with a fruity caramel note.

Arhuaco 82%

Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.