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Dark chocolate
Milk chocolate
White chocolate
Dark chocolate
Milk chocolate
White chocolate
A selection of 36 handmade truffles from our winter collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
84.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
84.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Tangerine & Saffron
Port & Caramel
Pistachio almond marzipan
Lychee & Chilli
Marc de Champagne
Amaretto
Caramel & Peanut
Java 64%
Elvesia 74%
Madagascar 68%
Fireplace magic
Pears & cashew gianduja
Arhuaco 82%
Rio Huimbi 42%
Chocolate and winter are soulmates by nature. They heat up the cold days wonderfully with tangerines, chilli and saffron. And because winter is the most festive season, champagne is naturally on the menu.
Content
36
380
Best Before
4
Contains alcohol
Contains nuts
Gluten-free
Tangerine & Saffron
White chocolate ganache with tangerine and saffron covered with milk chocolate.
Port & Caramel
Port wine caramel with milk chocolate ganache covered with dark chocolate.
Pistachio almond marzipan
Marzipan made from pistachios and almonds covered with dark chocolate.
Lychee & Chilli
Lychee jelly and chili with dark chocolate ganache covered with white chocolate.
Marc de Champagne
Dark butter ganache with Marc de Champagne covered in dark Grand Cru chocolate.
Amaretto
White butter ganache with Disaronno almond liqueur covered with dark chocolate.
Caramel & Peanut
Milk chocolate ganache with caramel and salted peanuts covered in milk chocolate.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Fireplace magic
Milk chocolate ganache with Christmas tea covered with milk chocolate.
Pears & cashew gianduja
Pear jelly with cashew gianduja covered in dark chocolate.
Arhuaco 82%
Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.
Rio Huimbi 42%
Grand Cru milk chocolate ganache with a fruity caramel note.
Sugar, cocoa nibs, whole cream, cocoa butter,Couverture Bolivia Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder,cocoa nibs), glucose syrup, butter, sorbitol, whole milk powder,CASHEW NUTS, almonds, powdered sugar, water, coconut milk, pear pulp, raw cane sugar, peanut butter, pistachios, lychee puree, fondant, skimmed milk powder, mandarin pulp, Marc de Champagne, coconut fat, amaretto 60% vol., invert sugar, port wine, cream powder, tea "chimney dreams", lime puree, cocoa nibs, citric acid, fleur desel, vanilla Madagascar, obipektin yellow ribbon, lemon juice, sunflower lecithin, chili powder, soy lecithin, saffron threads.
Your Advent calendar is produced fresh for you. Our studio therefore only starts producing the Advent calendars shortly before December 1, so that you can enjoy the last little door on December 24 in perfect condition.
Pick-up and delivery dates
Pick-up at Max Chocolatier Event & Design Studio, Obergrundstrasse 42, 6003 Lucerne - 27. November.
Pickup at Max Chocolatier Boutique, Hertensteinstrasse 7, 6004 Lucerne - November 27.
Pickup at Max Chocolatier Boutique, Schlüsselgasse 12, 8001 Zurich - November 27.
Swiss Post items: mailed November 27 and 28. (Expected delivery: November 29/30)
FedEx shipments: Will be shipped on November 27 and 28. (Estimated delivery: no later than December 1)
Special requests (e.g., no alcohol, no gluten, vegan, etc.) are only available for Advent calendar orders of more than 50. Please contact us at services@maxchocolatier.com.
For corporate and private customers who would like to place larger orders, as well as for other inquiries, please contact us at services@maxchocolatier.com.
