Max Chocolatier
Advent calendar

Wild Grand Cru milk chocolate from the province of Beni in Bolivia with apple.

24 unique praline flavors, one gesture of appreciation per day: your chocolate journey at Christmas.

Handmade Teddy bear made of "Madagascar 68%" Grand Cru chocolate.

Handmade Teddy bear made of "Rio Huimbi 42%" Grand Cru milk chocolate.

White Grand Cru chocolate from the Dominican Republic with hay milk from the Entlebuch Biosphere with flower pollen

A selection of 12 handmade truffles from our fall collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.

Box of chocolates with five vegan chocolate creations from our summer collection.

A selection of 24 handmade truffles from our summer collection.

A selection of 12 handmade truffles from our summer collection.

Caramelised Californian almonds covered in Grand Cru milk chocolate from Ecuador.

A selection of handmade truffles, Plättli, Dragées and Chocolate fruits from the spring collection in a box

White chocolate bar with dried cherries.

Box of chocolates with five unique vegan, springtime praline creations.

A selection of 12 handmade truffles from our spring collection.

Roasted and caramelised Californian almonds covered in Grand Cru milk chocolate from Ecuador.

Roasted and caramelised Piedmontese hazelnuts coated in dark Grand Cru chocolate from Madagascar.

A chocolate subscription for 12 months with Grand Cru truffles (including shipping costs in Switzerland).

A chocolate subscription for 12 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Grand Cru milk chocolate from Esmeraldas in Ecuador.

A chocolate subscription for 6 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Caramelised Californian almonds covered in Grand Cru milk chocolate from Ecuador.

CaramelPlättli with fleur de sel from the Camargue and dark Grand Cru chocolate from Madagascar.