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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
85.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
85.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Dragée hazelnut
Passion Fruit Dragée
Lemon & almond marzipan
Caramel & Passion Fruit
Lucerne tea
Elvesia 74%
Madagascar 68%
Madagascar 68%" chocolate bars with wild blueberries
CaramelPlättli Apricot
SchoggiPlättli "Opus Blanc Sélection" with beetroot
CaramelPlättli Mango
Sticky Orange
The medium MixMax contains everything a chocolate lover's heart desires in one box - filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Whether as a gift or for yourself, pure indulgence is guaranteed.
Content
13
300
Best Before
4
Contains nuts
Gluten-free
Contains alcohol
Dragée hazelnut
Tradition is trumps: for these dragées, we roast and caramelise organic hazelnuts from the Italian Piedmont in a nostalgic copper cauldron. The result is a filling that finds its perfect shell in dark "Madagascar 68%" Grand Cru chocolate.
Passion Fruit Dragée
This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.
Lemon & almond marzipan
Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.
Caramel & Passion Fruit
Ignited by the mixture of passion fruit and caramel, exotic fireworks are created under the cover of sweet "Bolivia 45%" chocolate. Fine fleur de sel is the highlight of the presentation.
Lucerne tea
The finest Lucerne tea from Queen Camellia Tea House takes the taste buds into the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy coating of "Bolivia 45%" chocolate underline the aromas of the fruity herbal tea.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Madagascar 68%" chocolate bars with wild blueberries
Dark Grand Cru chocolate with wild blueberry.
CaramelPlättli Apricot
Cream caramel refined with apricot coated in Grand Cru milk chocolate.
SchoggiPlättli "Opus Blanc Sélection" with beetroot
White Grand Cru chocolate with beetroot.
CaramelPlättli Mango
Cream caramel refined with mango puree coated in dark Grand Cru chocolate.
Sticky Orange
Candied orange sticks engage in a liaison with dark "Madagascar 68%" Grand Cru chocolate in our small atelier. A fruity romance that lasts all year round.
Fondant, mango puree, limoncino, hay schnapps , alpine hay, passion fruit puree, rose crisp, palm kernel oil, rose blossom water , icing sugar, blossom honey, Lucerne tea, vanilla Madagascar, citric acid, palm oil, fleur de sel, lemon juice, sunflower lecithin, soy lecithin, obi pectin yellow ribbon, vanilla extract Madagascar, lemon zest
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
