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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
75.50
The product is currently not available
The product is currently sold out
ONLY AVAILABLE AT THE BOUTIQUE LUCERNE
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
75.50
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
CaramelPlättli Alpine hay
CaramelPlättli Cassis
Sticky Orange
Rio Huimbi 42% chocolate flakes with coconut
Opus Blanc Sélection 35%" chocolate biscuits with rose petals
Dragée hazelnut
Passion Fruit Dragée
Lemon & almond marzipan
Caramel & Passion Fruit
Lucerne tea
Limoncino
Lemon Balm & Forest Fruit
Mango & coconut gianduja
The medium MixMax contains everything a chocolate lover's heart desires in one box - filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Whether as a gift or for yourself, pure indulgence is guaranteed.
Content
13
300
Best Before
4
Contains nuts
Gluten-free
Contains alcohol
CaramelPlättli Alpine hay
Hay from the meadows of the Seewlialp at 2023 metres above sea level melts in the valley with the finest cream from the Napf region, caramel and "Rio Huimbi 42%" milk chocolate.
CaramelPlättli Cassis
Cassis bathes Napfrahm and golden caramel in a passionate violet. A mystery enveloped by dark "Madagascar 68%" chocolate.
Sticky Orange
Candied orange sticks covered in dark "Madagascar 68%" Grand Cru chocolate.
Rio Huimbi 42% chocolate flakes with coconut
From the palm-fringed beaches of the Pacific to the vast expanses of the interior where "Rio Huimbi 42%" chocolate originates, this chocolate with crunchy toasted coconut flakes is Ecuador in edible form.
Opus Blanc Sélection 35%" chocolate biscuits with rose petals
Crystallised rose petals enjoy a tête-à-tête with cocoa butter from the Dominican Republic and hay milk from the Entlebuch. A delicate seduction that melts hearts.
Dragée hazelnut
Tradition is trumps: for these dragées, we roast and caramelise organic hazelnuts from the Italian Piedmont in a nostalgic copper cauldron. The result is a filling that finds its perfect shell in dark "Madagascar 68%" Grand Cru chocolate.
Passion Fruit Dragée
This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.
Lemon & almond marzipan
Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.
Caramel & Passion Fruit
Ignited by the mixture of passion fruit and caramel, the result is an exotic firework. under the cover of sweet "Rio Huimbi 42%" chocolate. Fine fleur de Sel is the highlight of the presentation.
Lucerne tea
The finest Lucerne tea from the Queen Camellia Tea House whisks the taste buds away to the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy shell of "Rio Huimbi 42%" chocolate underline the flavours of the fruity herbal tea.
Limoncino
The complete opposite and yet perfectly fitting - the flavours of this airy praline. The fresh breeze of Giulietta's Limoncino gives the white butter ganache its lightness through the lemon note. Combined with the dark "Madagascar 68%" chocolate, it also brings out its tart side. Limoncino praline, you are simply delicious!
Lemon Balm & Forest Fruit
Refreshing lemon balm is combined with intense wild berries in this praline. This wonderful combination is coated with dark "Madagascar 68%" chocolate.
Mango & coconut gianduja
A tropical breeze hides beneath the dark "Madagascar 68%" chocolate: coconut gianduja and fruity jelly made from Indian mangoes evoke memories of deserted beaches, palm trees and azure seas. beaches, palm trees and azure seas.
Fondant, mango puree, limoncino, hay schnapps , alpine hay, passion fruit puree, rose crisp, palm kernel oil, rose blossom water , icing sugar, blossom honey, Lucerne tea, vanilla Madagascar, citric acid, palm oil, fleur de sel, lemon juice, sunflower lecithin, soy lecithin, obi pectin yellow ribbon, vanilla extract Madagascar, lemon zest
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.
