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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of 16 handmade truffles from our summer collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
38.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
38.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Elvesia 74%
Madagascar 68%
Caramel & Passion Fruit
Lucerne tea
Mango & coconut gianduja
Peach liqueur
Lemon Balm & Forest Fruit
Lemon & almond marzipan
Arhuaco 82%
Costa Rica 70%
Pineapple jelly
Apricot & pistachios
Mojito & Lime
Summer fruits combine with our delicious chocolate to create a beautiful summer romance. And how about a touch of passion fruit or mango and coconut to add an exotic touch? Best enjoyed in a hammock at sunset, of course....
Content
16
175
Best Before
4
Contains alcohol
Contains nuts
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Caramel & Passion Fruit
Ignited by the mixture of passion fruit and caramel, exotic fireworks are created under the cover of sweet "Bolivia 45%" chocolate. Fine fleur de sel is the highlight of the presentation.
Lucerne tea
The finest Lucerne tea from Queen Camellia Tea House takes the taste buds into the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy coating of "Bolivia 45%" chocolate underline the aromas of the fruity herbal tea.
Mango & coconut gianduja
The dark "Madagascar 68%" chocolate mantle conceals a tropical breeze: coconut gianduja and mango jelly evoke memories of deserted beaches, palm trees and azure seas.
Peach liqueur
White butter ganache with peach liqueur covered with dark chocolate.
Lemon Balm & Forest Fruit
Refreshing lemon balm is combined with intense wild berries in this praline. This wonderful combination is coated with dark "Madagascar 68%" chocolate.
Lemon & almond marzipan
Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.
Arhuaco 82%
Intense dark Grand Cru chocolate ganache with citrus notes.
Costa Rica 70%
Powerful dark Grand Cru chocolate ganache with a tart, fruity note.
Pineapple jelly
Pineapple gelée with white vanilla ganache covered in Grand Cru milk chocolate.
Apricot & pistachios
Apricot gelée with pistachio ganache covered in dark chocolate.
Mojito & Lime
Lime jelly, fresh mint, cane sugar and cachaça dance the rumba with seductive dark "Madagascar 68%" Grand Cru chocolate. White "Opus Blanc 35%" chocolate lays over the dancing couple. An interpretation of warm nights in Havan.
Sugar, cocoa nibs, whole cream, cocoa butter, butter, glucose syrup, whole milk powder, almonds, coconut milk, sorbitol, water, skimmed milk powder, fondant, calamansi puree, raw cane sugar, grated coconut, hay liquor , mango puree, limoncino, elderflower syrup, invert sugar, coconut fat, strawberry puree, passion fruit puree, cream powder, blossom honey, palm kernel oil, icing sugar, lime puree, lucerne tea, basil, obipektin yellow ribbon, palm oil, citric acid, lemon juice, fleur de sel, vanilla Madagascar, soya lecithin, Tahitian vanilla stalks, sunflower lecithin, vanilla extract Madagascar, lemon peel, 16 chocolate box blue
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
