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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of 16 handmade truffles from our summer collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
35.55
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
35.55
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Elvesia 74%
Madagascar 68%
Java 64%
Watermelon chocolate mint
Calamansi & Basil
Strawberry & Lime
Caramel & Passion Fruit
Lucerne tea
Mango & coconut gianduja
Peach liqueur
Lemon Balm & Forest Fruit
Lemon & almond marzipan
Rio Huimbi 42%
Arhuaco 82%
Summer fruits combine with our delicious chocolate to create a beautiful summer romance. And how about a touch of passion fruit or mango and coconut to add an exotic touch? Best enjoyed in a hammock at sunset, of course....
Content
16
175
Best Before
4
Contains alcohol
Contains nuts
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Watermelon chocolate mint
Watermelon is boiled down to a sweet jelly and enjoy a romance with chocolate mint milk "Rio-Huimbi42%" chocolate. With a coating of white "Opus Blanc 35%" chocolate.
Calamansi & Basil
A magical combination of sweet and sour: this praline surprises with a tangy jelly made from the exotic citrus fruit calamansi and fine, fresh basil. The sweet "Rio Huimbi 42%" milk chocolate provides a harmonious balance to the light acidity. Excitingly different.
Strawberry & Lime
Sweet strawberries and tangy limes melt into a fruity jelly. Refreshingly, this sweetness meets the chocolatey creaminess of the vegan coconut ganache. The crunchy coating of dark "Madagascar 68%" chocolate makes this pair an absolute summer dream.
Caramel & Passion Fruit
Ignited by the mixture of passion fruit and caramel, the result is an exotic firework. under the cover of sweet "Rio Huimbi 42%" chocolate. Fine fleur de Sel is the highlight of the presentation.
Lucerne tea
The finest Lucerne tea from the Queen Camellia Tea House whisks the taste buds away to the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy shell of "Rio Huimbi 42%" chocolate underline the flavours of the fruity herbal tea.
Mango & coconut gianduja
A tropical breeze hides beneath the dark "Madagascar 68%" chocolate: coconut gianduja and fruity jelly made from Indian mangoes evoke memories of deserted beaches, palm trees and azure seas. beaches, palm trees and azure seas.
Peach liqueur
White butter ganache with peach liqueur covered with dark chocolate.
Lemon Balm & Forest Fruit
Refreshing lemon balm is combined with intense wild berries in this praline. This wonderful combination is coated with dark "Madagascar 68%" chocolate.
Lemon & almond marzipan
Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.
Rio Huimbi 42%
Noble Grand Cru chocolate from Ecuador with caramel and malt notes is refined by a delicious ganache.
Arhuaco 82%
Intense dark Grand Cru chocolate ganache with citrus notes.
Sugar, cocoa nibs, whole cream, cocoa butter, butter, glucose syrup, whole milk powder, almonds, coconut milk, sorbitol, water, skimmed milk powder, fondant, calamansi puree, raw cane sugar, grated coconut, hay liquor , mango puree, limoncino, elderflower syrup, invert sugar, coconut fat, strawberry puree, passion fruit puree, cream powder, blossom honey, palm kernel oil, icing sugar, lime puree, lucerne tea, basil, obipektin yellow ribbon, palm oil, citric acid, lemon juice, fleur de sel, vanilla Madagascar, soya lecithin, Tahitian vanilla stalks, sunflower lecithin, vanilla extract Madagascar, lemon peel, 16 chocolate box blue
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.
