Pull-out box with natural caramel flakes made with apricot & passion fruit.

Gently pull the little loop to open your personal drawer full of seasonal CaramelPlättli . Summer fruits, aromatic vanilla and sea salt from the Camargue await you.

Pull-out box with natural chocolate flakes made with beetroot and passion fruit.

Pull-out box with natural chocolate chips made with coconut & wild blueberry.

Open this treasure chest very slowly to enjoy the precious contents piece by piece: Beetroot, passion fruit, coconut & wild blueberry await you with every bite.

Intense chocolate ice cream.

Ice cream with white chocolate and vanilla.

Refreshing sorbet with mango and lemongrass.

Ice cream with dark chocolate, Tahitian vanilla, fleur de sel & chopped CaramelPlättli.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.

Box of chocolates with three vegan praline creations from our summer collection.

A selection of 48 handmade truffles from our summer collection.

A selection of 36 handmade truffles from our summer collection.

A selection of 16 handmade truffles from our summer collection.

A selection of 24 handmade truffles from our summer collection.

A selection of 12 handmade truffles from our summer collection.

A selection of 8 handmade truffles from our summer collection.

A selection of 36 handmade, non-alcoholic truffles from our summer collection.

A selection of 24 handmade, non-alcoholic truffles from our summer collection.

Dried strawberry pieces coated with Madagascar 68% Grand-cru chocolate.

Wild Grand Cru milk chocolate from the province of Beni in Bolivia.

Dark Grand Cru chocolate from Colombia.

Dark Grand Cru chocolate from Ecuador.

Grand Cru dark chocolate from eastern Congo.

Caramelized Californian almonds coated in Grand Cru milk chocolate.

Handmade Teddy bear made of "Madagascar 68%" Grand Cru chocolate.

Handmade Teddy bear made of "Rio Huimbi 42%" Grand Cru milk chocolate.

Handmade cow of dark "Madagascar 68%" Grand Cru chocolate.

Handmade cow made from "Boliviai 45%" Grand Cru milk chocolate.

Noble storage made of solid walnut wood for your chocolate delicacies. Can be personalised on request.

A one-year chocolate subscription with seasonal Grand Cru chocolate surprises four times a year (including shipping costs in Switzerland).

Chocolate spread with honey and hazelnut gianduja.

Drinking chocolate in the shape of half a cocoa fruit with Grand Cru milk chocolate.

Grand Cru milk chocolate from Ecuador with caramelised Californian almonds.

Dark, fruity Grand Cru chocolate from Madagascar.

CaramelPlättli with raspberries and dark Grand Cru chocolate from Madagascar.

A chocolate subscription for 12 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Small bag filled with a handmade seasonal surprise.

Premium milk chocolate for diabetics from Ecuador, Ghana and Togo.

Dark Grand Cru chocolate from Madagascar with caramelised hazelnuts.

Grand Cru milk chocolate from Sur del Lago in Venezuela.

Drinking chocolate in the shape of half a cocoa fruit with white Grand Cru chocolate and Tasmanian mountain pepper.

Hot chocolate in the shape of a cocoa fruit made from dark Grand Cru chocolate with cinnamon and cardamom.

A vegan chocolate subscription for 12 months with surprises made of Grand Cru chocolate (including shipping costs in Switzerland).

Chocolate spread with "Madagascar 68%" Grand Cru chocolate and honey.

Turkish grapes marinated in grappa with sugar fondant, dark and light Grand Cru chocolate.

Ethiopian Yirga Cheffe coffee beans coated in dark Grand Cru chocolate from Madagascar.

Ethiopian Yirga Cheffe coffee beans coated in dark Grand Cru chocolate from Madagascar.

Dark, wild Grand Cru chocolate from the Beni province in Bolivia.

Drinking chocolate in the shape of half a cocoa fruit with white Grand Cru chocolate.

Premium dark chocolate for diabetics from Ghana and Togo.

A vegan chocolate subscription for 6 months with Grand Cru chocolate (including shipping costs in Switzerland).

Candied ginger sticks with dark Grand Cru chocolate from Madagascar.

SchoggiPlättli with cranberries, chilli and dark Grand Cru chocolate from Madagascar.

Grand Cru milk chocolate from Esmeraldas in Ecuador.

A chocolate subscription for 6 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Three chocolate bars with hazelnut gianduja, shortcrust pastry and raspberry jelly.

A chocolate bar subscription for 6 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Florentine pastry with pumpkin seeds & apricots.

Dark Grand Cru chocolate from the Dominican Republic.

A chocolate subscription for 12 months with Grand Cru truffles (including shipping costs in Switzerland).

Four types of dark Grand Crutruffles made from "Costa Rica 70%", "Madagascar 68%", "Elvesia 74%" and "Arhuaco 82%" chocolate.

Drinking chocolate in the shape of half a cocoa fruit made from dark Grand Cru chocolate.

Drinking chocolate in the shape of half a cocoa fruit with Grand Cru milk chocolate, caramel and fleur de sel.

White Grand Cru chocolate from the Dominican Republic with hay milk from the Entlebuch Biosphere.

Roasted and caramelised Piedmontese hazelnuts covered in dark Grand Cru chocolate from Madagascar.

Florentine pastry with tree nut & figs.

Costa Rica 70% This exquisite Grand Cru chocolate delights with full flavors of banana, blackberries and green coffee from the tropical paradise.

Candied orange sticks with dark Grand Cru chocolate from Madagascar.

Caramelized Californian almonds coated in Grand Cru milk chocolate.

Roasted and caramelized Californian almonds coated in Grand Cru milk chocolate.

Roasted and caramelised Piedmontese hazelnuts coated in dark Grand Cru chocolate from Madagascar.

White chocolate bar with dried raspberries & yogurt.

Dark Grand Cru chocolate.