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Dark chocolate
Special flavours
Pure chocolate
Dark chocolate
Special flavours
Pure chocolate
Box of chocolates with five vegan chocolate creations from our autumn collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
29.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
29.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Madagascar 68%
Tree nut marzipan
Fig
Coffee Gianduja
The fact that it's getting darker earlier again also has something good: there's more time in the evening to enjoy a delicious praline.
Content
12
120
Best Before
3
Lactose-free
Gluten-free
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Tree nut marzipan
Marzipan made from tree nuts and almonds covered with dark chocolate.
Fig
Fig jelly with almond gianduja, covered in dark chocolate.
Coffee Gianduja
Open your eyes for this world and its future! The caffeine in our vegan coffee gianduja helps you do just that. After indulging in the surface of dark "Madagascar 68%" Grand Cru chocolate, you'll encounter the eye-opening gianduja with the finest Yirga Cheffe coffee crisps.
Cocoa nibs, sugar, almonds, sea buckthorn, glucose syrup, powdered sugar, coconut milk, cocoa butter, soy milk (sunflower oil, hulled soybeans, water, rice, soy lecithin, guar gum, sea salt), water, tree nut kernels, sorbitol, raw cane sugar, coconut fat, invert sugar, margarine , fructose, raspberry fruit powder, strawberries, blackberries, vanilla Madagascar, citric acid.
Your Advent calendar is freshly made for you. Our workshop starts production at the end of November so that you can enjoy the delicacies from
1.
Note on delivery date:
Pre-orders will be dispatched on November 24, 2025.
For deliveries abroad, timely delivery by December 1 cannot be guaranteed.
