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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of 12 handmade truffles from our fall collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
29.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
29.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Elvesia 74%
Macchiato
Caramel & Tonka Bean
Rosehip & Hibiscus Tea
Tree nut marzipan
Fig
Vieille Prune
Costa Rica 70%
Sunflowers
Vermicelle
Tree nut marzipan
Quince
The fact that it's getting darker earlier again also has something good: there's more time in the evening to enjoy a delicious praline.
Content
12
125
Best Before
3
Contains alcohol
Contains nuts
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Macchiato
Milk ganache in coffee and crispy cocoa chips covered in milk chocolate.
Caramel & Tonka Bean
Caramel, tonka bean and milk chocolate coated.
Rosehip & Hibiscus Tea
White ganache refined with rosehip - hibiscus tea covered with milk chocolate.
Tree nut marzipan
Marzipan made from tree nuts and almonds covered with dark chocolate.
Fig
Fig jelly with almond gianduja, covered in dark chocolate.
Vieille Prune
Dark butter ganache with prune coated with dark chocolate.
Costa Rica 70%
Powerful dark Grand Cru chocolate ganache with a tart, fruity note.
Sunflowers
Caramelized sunflower seed milk chocolate gianduja refined with an Elvesia 74% ganache.
Vermicelle
Milk chocolate ganache with chestnuts and a dash of kirsch and merengues.
Tree nut marzipan
Marzipan made from walnuts and almonds covered in dark chocolate.
Quince
Quince jelly with a white yogurt ganache
Sugar, cocoa nibs, whole cream, couverture Boliva Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder, cocoa nibs), cocoa butter, butter, glucose syrup, almonds, whole milk powder, sorbitol, water, couverture Virunga 70%, fig puree, raw cane sugar, fondant, powdered sugar, soy milk, sea buckthorn, tree nut kernels, chestnuts, Vieille Prune, quince liqueur, cocoa nibs, skimmed milk powder, invert sugar, blossom honey, coffee beans 'Yirga Cheffe', fruit crisp, raspberry, margarine , cream powder, cherry, citric acid, obipektin yellow ribbon, vanilla Madagascar, tonka beans, rose hip tea, hibiscus tea, sunflower lecithin, table salt, color strawberry red, rose oil, vanilla
Your Advent calendar is freshly made for you. Our workshop starts production at the end of November so that you can enjoy the delicacies from
1.
Note on delivery date:
Pre-orders will be dispatched on November 24, 2025.
For deliveries abroad, timely delivery by December 1 cannot be guaranteed.
