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Dark chocolate

Milk chocolate

Pure chocolate

Special flavours

White chocolate

Box with 24 assorted autumn chocolates

Box with 24 assorted autumn chocolatesBox with 24 assorted autumn chocolates

Dark chocolate

Milk chocolate

Pure chocolate

Special flavours

White chocolate

Box with 24 assorted autumn chocolates

A selection of 24 handmade truffles from our fall collection.

Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

57.00

The product is currently not available

The product is currently sold out

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

57.00

The product is currently sold out

The product is currently sold out

The product is only available in the boutique

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

Fig

Fig

Tree nut marzipan

Tree nut marzipan

Elvesia 74%

Elvesia 74%

Madagascar 68%

Madagascar 68%

Java 64%

Java 64%

Rosehip & Hibiscus Tea

Rosehip & Hibiscus Tea

Marroni

Marroni

Macchiato

Macchiato

Sea buckthorn

Sea buckthorn

Caramel & Tonka Bean

Caramel & Tonka Bean

Vieille Prune

Vieille Prune

Quince

Quince

Arhuaco 82%

Arhuaco 82%

Rio Huimbi 42%

Rio Huimbi 42%

About this product

The fact that it's getting darker earlier again also has something good: there's more time in the evening to enjoy a delicious praline.

Content

24

250

Best Before

3

Contains alcohol

Contains alcohol

Contains nuts

Contains nuts

truffles in detail
Fig

Fig

Fig jelly with almond gianduja, covered in dark chocolate.

Tree nut marzipan

Tree nut marzipan

Marzipan made from tree nuts and almonds covered with dark chocolate.

Elvesia 74%

Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Madagascar 68%

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

Java 64%

Java 64%

Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.

Rosehip & Hibiscus Tea

Rosehip & Hibiscus Tea

White ganache refined with rosehip - hibiscus tea covered with milk chocolate.

Marroni

Marroni

Marroni puree with dark chocolate ganache covered with white chocolate.

Macchiato

Macchiato

Milk ganache in coffee and crispy cocoa chips covered in milk chocolate.

Sea buckthorn

Sea buckthorn

Sea buckthorn jelly covered with dark chocolate ganache.

Caramel & Tonka Bean

Caramel & Tonka Bean

Caramel, tonka bean and milk chocolate coated.

Vieille Prune

Vieille Prune

Dark butter ganache with prune coated with dark chocolate.

Quince

Quince

White butter ganache with quince covered with dark chocolate.

Arhuaco 82%

Arhuaco 82%

Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.

Rio Huimbi 42%

Rio Huimbi 42%

Grand Cru milk chocolate ganache with a fruity caramel note.

Declaration

Sugar, cocoa nibs, whole cream, couverture Boliva Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder, cocoa nibs), cocoa butter, butter, glucose syrup, almonds, whole milk powder, water, sorbitol, couverture Virunga 70%, fig puree, fondant, powdered sugar, soy milk, sea buckthorn, tree nut kernels, chestnuts, Vieille Prune, quince liqueur, coconut milk, cocoa nibs, raw cane sugar, skimmed milk powder, invert sugar, blossom honey, coffee beans 'Yirga Cheffe', fruit crisp, raspberry, margarine , coconut fat, cream powder, cherry, citric acid, vanilla Madagascar, obipektin yellow ribbon, tonka beans, rose hip tea, hibiscus tea, sunflower lecithin, table salt, color strawberry red, rose oil, vanilla

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