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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of 24 handmade truffles from our fall collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
52.80
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
52.80
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Fig & Raspberry
Tree nut marzipan
Elvesia 74%
Madagascar 68%
Java 64%
Rosehip & Hibiscus Tea
Marroni
Macchiato
Sea buckthorn
Caramel & Tonka Bean
Vieille Prune
Quince
Arhuaco 82%
Rio Huimbi 42%
The fact that it's getting darker earlier again also has something good: there's more time in the evening to enjoy a delicious praline.
Content
24
250
Best Before
3
Contains alcohol
Contains nuts
Fig & Raspberry
Fig jelly with almond gianduja, refined with raspberry crisps, covered with dark chocolate.
Tree nut marzipan
Marzipan made from tree nuts and almonds covered with dark chocolate.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Rosehip & Hibiscus Tea
White ganache refined with rosehip - hibiscus tea covered with milk chocolate.
Marroni
Marroni puree with dark chocolate ganache covered with white chocolate.
Macchiato
Milk ganache in coffee and crispy cocoa chips covered in milk chocolate.
Sea buckthorn
Sea buckthorn jelly covered with dark chocolate ganache.
Caramel & Tonka Bean
Caramel, tonka bean and milk chocolate coated.
Vieille Prune
Dark butter ganache with prune coated with dark chocolate.
Quince
White butter ganache with quince covered with dark chocolate.
Arhuaco 82%
Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.
Rio Huimbi 42%
Noble Grand Cru chocolate from Ecuador with caramel and malt notes is refined by a delicious ganache.
Sugar, cocoa nibs, whole cream, couverture Boliva Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder, cocoa nibs), cocoa butter, butter, glucose syrup, almonds, whole milk powder, water, sorbitol, couverture Virunga 70%, fig puree, fondant, powdered sugar, soy milk, sea buckthorn, tree nut kernels, chestnuts, Vieille Prune, quince liqueur, coconut milk, cocoa nibs, raw cane sugar, skimmed milk powder, invert sugar, blossom honey, coffee beans 'Yirga Cheffe', fruit crisp, raspberry, margarine , coconut fat, cream powder, cherry, citric acid, vanilla Madagascar, obipektin yellow ribbon, tonka beans, rose hip tea, hibiscus tea, sunflower lecithin, table salt, color strawberry red, rose oil, vanilla
Your Advent calendar is produced fresh for you. Our studio therefore only starts producing the Advent calendars shortly before December 1, so that you can enjoy the last little door on December 24 in perfect condition.
Pick-up and delivery dates
Pick-up at Max Chocolatier Event & Design Studio, Obergrundstrasse 42, 6003 Lucerne - 27. November.
Pickup at Max Chocolatier Boutique, Hertensteinstrasse 7, 6004 Lucerne - November 27.
Pickup at Max Chocolatier Boutique, Schlüsselgasse 12, 8001 Zurich - November 27.
Swiss Post items: mailed November 27 and 28. (Expected delivery: November 29/30)
FedEx shipments: Will be shipped on November 27 and 28. (Estimated delivery: no later than December 1)
Special requests (e.g., no alcohol, no gluten, vegan, etc.) are only available for Advent calendar orders of more than 50. Please contact us at services@maxchocolatier.com.
For corporate and private customers who would like to place larger orders, as well as for other inquiries, please contact us at services@maxchocolatier.com.
