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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of 24 handmade truffles from our fall collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
52.80
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
52.80
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Apple & Sesame
Tree nut marzipan
Elvesia 74%
Madagascar 68%
Java 64%
Rosehip & Hibiscus Tea
Marroni
Macchiato
Sea buckthorn
Caramel & Tonka Bean
Vieille Pomme
Viellie Williams
The fact that it's getting darker earlier again also has something good: This leaves more time in the evening to enjoy a delicious praline. Whether Vieille Williams or Marroni, with a delicious autumn praline every evening becomes an autumn dream.
Content
24
250
Best Before
4
Contains alcohol
Contains nuts
Apple & Sesame
Apple jelly with sesame gianduja covered in dark chocolate.
Tree nut marzipan
Marzipan made from tree nuts and almonds covered with dark chocolate.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Rosehip & Hibiscus Tea
White ganache refined with rosehip - hibiscus tea covered with milk chocolate.
Marroni
Marroni puree with dark chocolate ganache covered with white chocolate.
Macchiato
Milk ganache in coffee and crispy cocoa chips covered in milk chocolate.
Sea buckthorn
Sea buckthorn jelly covered with dark chocolate ganache.
Caramel & Tonka Bean
Caramel, tonka bean and milk chocolate coated.
Vieille Pomme
Dark butter ganache with apple brandy coated with dark chocolate.
Viellie Williams
White butter ganache with Williams pear brandy covered with dark chocolate.
Sugar, cocoa nibs, whole cream, cocoa butter, butter, glucose syrup, whole milk powder, sesame gianduja [powdered sugar, sesame seeds, almonds], sea buckthorn, sorbitol, almonds, water, coconut milk, chestnuts, raw cane sugar, fondant, skimmed milk powder, soy milk, tree nut kernels, apple brandy Urs Hecht 40 vol.%, Williams Urs Hecht 40% vol, Apple puree, cocoa nibs, powdered sugar, coconut fat, invert sugar, cream powder, blossom honey, coffee beans 'Yirga Cheffe', margarine , vanilla Madagascar, tonka beans, citric acid, sunflower lecithin, obipektin yellow ribbon, rosehip tea, hibiscus tea, table salt, color strawberry red, rose oil, soy lecithin, vanilla, cloves, 24 box of chocolates violet.
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.
