SchoggiPlättli with collages.

Wild-growing Grand Cru milk chocolate from Rio.

Every day until Christmas you will discover a new creation - from unique spice blends reminiscent of winter scents to classics such as our mulled wine praline, refined with homemade mulled wine.

Four types of chocolate platters with tonka, cocoa chips, caramelized pumpkin seeds and blood orange.

Two kinds of CaramelPlättli with sage and coffee.

Four kinds of CaramelPlättli with Tahiti vanilla & fleur de sel, raspberries, sage and coffee.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the autumn collection.

Box of chocolates with five vegan chocolate creations from our autumn collection.

A selection of 48 handmade truffles from our fall collection without alcohol.

A selection of 48 handmade truffles from our fall collection.

A selection of 36 handmade truffles from our fall collection without alcohol.

A selection of 36 handmade truffles from our fall collection.

A selection of 24 handmade truffles from our fall collection without alcohol.

A selection of 24 handmade truffles from our fall collection.

A selection of 16 handmade truffles from our fall collection.

A selection of 12 handmade truffles from our fall collection.

A selection of 8 handmade truffles from our fall collection.

Two kinds of SchoggiPlättli with cocoa chips and caramelized pumpkin seeds.

Two kinds of SchoggiPlättli with blood orange and tonka beans.

Macadamia nuts coated with dark Grand Cru chocolate.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the autumn collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the autumn collection.

Wild Grand Cru milk chocolate from the province of Beni in Bolivia.

Dark Grand Cru chocolate from Colombia.

Dark Grand Cru chocolate from Ecuador.

Grand Cru dark chocolate from eastern Congo.

Caramelized Californian almonds coated in Grand Cru milk chocolate.

A chocolate bar subscription for 12 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Handmade Teddy bear made of "Madagascar 68%" Grand Cru chocolate.

Handmade Teddy bear made of "Rio Huimbi 42%" Grand Cru milk chocolate.

Handmade cow of dark "Madagascar 68%" Grand Cru chocolate.

Handmade cow made from "Boliviai 45%" Grand Cru milk chocolate.

Noble storage made of solid walnut wood for your chocolate delicacies. Can be personalised on request.

A one-year chocolate subscription with seasonal Grand Cru chocolate surprises four times a year (including shipping costs in Switzerland).

Chocolate spread with honey and hazelnut gianduja.

Drinking chocolate in the shape of half a cocoa fruit with Grand Cru milk chocolate.

Grand Cru milk chocolate from Ecuador with caramelised Californian almonds.

Dark, fruity Grand Cru chocolate from Madagascar.

CaramelPlättli with raspberries and dark Grand Cru chocolate from Madagascar.

A chocolate subscription for 12 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Small bag filled with a handmade seasonal surprise.

Premium milk chocolate for diabetics from Ecuador, Ghana and Togo.

Dark Grand Cru chocolate from Madagascar with caramelised hazelnuts.

Grand Cru milk chocolate from Sur del Lago in Venezuela.

Drinking chocolate in the shape of half a cocoa fruit with white Grand Cru chocolate and Tasmanian mountain pepper.

Hot chocolate in the shape of a cocoa fruit made from dark Grand Cru chocolate with cinnamon and cardamom.

A vegan chocolate subscription for 12 months with surprises made of Grand Cru chocolate (including shipping costs in Switzerland).

Chocolate spread with "Madagascar 68%" Grand Cru chocolate and honey.

Turkish grapes marinated in grappa with sugar fondant, dark and light Grand Cru chocolate.

Ethiopian Yirga Cheffe coffee beans coated in dark Grand Cru chocolate from Madagascar.

Ethiopian Yirga Cheffe coffee beans coated in dark Grand Cru chocolate from Madagascar.

Dark, wild Grand Cru chocolate from the Beni province in Bolivia.

Drinking chocolate in the shape of half a cocoa fruit with white Grand Cru chocolate.

Premium dark chocolate for diabetics from Ghana and Togo.

CaramelPlättli with fleur de sel from the Camargue and dark Grand Cru chocolate from Madagascar.

A vegan chocolate subscription for 6 months with Grand Cru chocolate (including shipping costs in Switzerland).

Candied ginger sticks with dark Grand Cru chocolate from Madagascar.

SchoggiPlättli with cranberries, chilli and dark Grand Cru chocolate from Madagascar.

Grand Cru milk chocolate from Esmeraldas in Ecuador.

A chocolate subscription for 6 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Three chocolate bars with hazelnut gianduja, shortcrust pastry and raspberry jelly.

A chocolate bar subscription for 6 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Florentine pastry with pumpkin seeds & apricots.

Dark Grand Cru chocolate from the Dominican Republic.

Four types of dark Grand Crutruffles made from "Costa Rica 70%", "Madagascar 68%", "Elvesia 74%" and "Arhuaco 82%" chocolate.

Drinking chocolate in the shape of half a cocoa fruit made from dark Grand Cru chocolate.

Drinking chocolate in the shape of half a cocoa fruit with Grand Cru milk chocolate, caramel and fleur de sel.

White Grand Cru chocolate from the Dominican Republic with hay milk from the Entlebuch Biosphere.

Roasted and caramelised Piedmontese hazelnuts covered in dark Grand Cru chocolate from Madagascar.

Florentine pastry with tree nut & figs.

Costa Rica 70% This exquisite Grand Cru chocolate delights with full flavors of banana, blackberries and green coffee from the tropical paradise.

Candied orange sticks with dark Grand Cru chocolate from Madagascar.

Caramelized Californian almonds coated in Grand Cru milk chocolate.

Roasted and caramelized Californian almonds coated in Grand Cru milk chocolate.

Roasted and caramelised Piedmontese hazelnuts coated in dark Grand Cru chocolate from Madagascar.

Dark Grand Cru chocolate.