Pull-out box with natural caramel flakes made with rhubarb and hay from the Alps.

Pull-out box with natural caramel flakes made with Tahiti vanilla & sea salt, rhubarb, raspberries & hay from the Alps

Pull-out box with natural chocolate chips made with white chocolate, rose crisps, dark chocolate and hazelnuts

Pull-out box with natural chocolate chips made with roasted macadamia and cornflakes.

Pull-out box with natural chocolate flakes made with candied rose petals, hazelnut, macadamia and cornflakes.

White chocolate bar with dried strawberries & yogurt.

A selection of 36 handmade truffles from our spring collection without alcohol.

A selection of 48 handmade truffles from our spring collection without alcohol.

A selection of handmade truffles, Plättli, Dragées and Chocolate fruits from the spring collection in a box

A selection of handmade truffles, cookies, dragées and Chocolate fruits from the spring collection in a box.

A selection of handmade truffles, Plättli, Dragées and Chocolate fruits from the spring collection in a box

Box of chocolates with five unique vegan, springtime praline creations.

A selection of 48 handmade truffles from our spring collection.

A selection of 36 handmade truffles from our spring collection.

A selection of 24 handmade truffles from our spring collection.

A selection of 16 handmade truffles from our spring collection.

A selection of 12 handmade truffles from our spring collection.

A selection of 8 handmade truffles from our spring collection.

Wild Grand Cru milk chocolate from the province of Beni in Bolivia.

Dark Grand Cru chocolate from Colombia.

Dark Grand Cru chocolate from Ecuador.

Grand Cru dark chocolate from eastern Congo.

Caramelized Californian almonds coated in Grand Cru milk chocolate.

Handmade Teddy bear made of "Madagascar 68%" Grand Cru chocolate.

Handmade Teddy bear made from "Bolivia 45%" Grand Cru milk chocolate.

Handmade cow of dark "Madagascar 68%" Grand Cru chocolate.

Handmade cow made from "Boliviai 45%" Grand Cru milk chocolate.

Noble storage made of solid walnut wood for your chocolate delicacies. Can be personalised on request.

A one-year chocolate subscription with seasonal Grand Cru chocolate surprises four times a year (including shipping costs in Switzerland).

Freeze-dried passion fruit seeds coated in Grand Cru milk chocolate.

Chocolate spread with honey and hazelnut gianduja.

Drinking chocolate in the shape of half a cocoa fruit with Grand Cru milk chocolate.

Grand Cru milk chocolate from Ecuador with caramelised Californian almonds.

Dark, fruity Grand Cru chocolate from Madagascar.

CaramelPlättli with raspberries and dark Grand Cru chocolate from Madagascar.

A chocolate subscription for 12 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Small bag filled with a handmade seasonal surprise.

Premium milk chocolate for diabetics from Ecuador, Ghana and Togo.

Dark Grand Cru chocolate from Madagascar with caramelised hazelnuts.

Grand Cru milk chocolate from Sur del Lago in Venezuela.

Drinking chocolate in the shape of half a cocoa fruit with white Grand Cru chocolate and Tasmanian mountain pepper.

Hot chocolate in the shape of a cocoa fruit made from dark Grand Cru chocolate with cinnamon and cardamom.

A vegan chocolate subscription for 12 months with surprises made of Grand Cru chocolate (including shipping costs in Switzerland).

Chocolate spread with "Maracaibo Clasificado 65%" Grand Cru chocolate and honey.

Turkish grapes marinated in grappa with sugar fondant, dark and light Grand Cru chocolate.

Peruvian Yirga Cheffe coffee beans covered with dark Grand Cru chocolate from Madagascar.

Peruvian Yirga Cheffe coffee beans covered with dark Grand Cru chocolate from Madagascar.

Dark, wild Grand Cru chocolate from the Beni province in Bolivia.

Drinking chocolate in the shape of half a cocoa fruit with white Grand Cru chocolate.

Premium dark chocolate for diabetics from Ghana and Togo.

CaramelPlättli with fleur de sel from the Camargue and dark Grand Cru chocolate from Madagascar.

A vegan chocolate subscription for 6 months with Grand Cru chocolate (including shipping costs in Switzerland).

Candied ginger sticks with dark Grand Cru chocolate from Madagascar.

SchoggiPlättli with cranberries, chilli and dark Grand Cru chocolate from Madagascar.

Grand Cru milk chocolate from Esmeraldas in Ecuador.

A chocolate subscription for 6 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Three chocolate bars with hazelnut gianduja, shortcrust pastry and raspberry jelly.

A chocolate bar subscription for 6 months with Grand Cru chocolate surprises (including shipping costs in Switzerland).

Florentine pastry with pumpkin seeds & apricots.

Dark Grand Cru chocolate from the Dominican Republic.

A chocolate subscription for 12 months with Grand Cru truffles (including shipping costs in Switzerland).

Four types of dark Grand Crutruffles made from "Costa Rica 70%", "Madagascar 68%", "Elvesia 74%" and "Arhuaco 82%" chocolate.

Drinking chocolate in the shape of half a cocoa fruit made from dark Grand Cru chocolate.

Drinking chocolate in the shape of half a cocoa fruit with Grand Cru milk chocolate, caramel and fleur de sel.

White Grand Cru chocolate from the Dominican Republic with hay milk from the Entlebuch Biosphere.

Roasted and caramelised Piedmontese hazelnuts covered in dark Grand Cru chocolate from Madagascar.

Freeze-dried passion fruit seeds coated in Grand Cru milk chocolate.

Florentine pastry with tree nut & figs.

Costa Rica 70% This exquisite Grand Cru chocolate delights with full flavors of banana, blackberries and green coffee from the tropical paradise.

Candied orange sticks with dark Grand Cru chocolate from Madagascar.

Caramelized Californian almonds coated in Grand Cru milk chocolate.

Roasted and caramelized Californian almonds coated in Grand Cru milk chocolate.

Roasted and caramelised Piedmontese hazelnuts coated in dark Grand Cru chocolate from Madagascar.

Ice cream with dark chocolate, Tahitian vanilla, fleur de sel & chopped CaramelPlättli.

Three heart-shaped chocolates made from white "Opus Blanc 35%", milky "Bolivia 45%" and dark "Madagascar 68%" Grand Cru chocolate.

Intense chocolate sorbet.

Ice cream with white chocolate and vanilla.

Ice cream with white chocolate and coffee.

Refreshing sorbet with mango and lemongrass.

Three heart-shaped chocolates made from white "Opus Blanc 35%", milky "Bolivia 45%" and dark "Madagascar 68%" Grand Cru chocolate.