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Dark chocolate
Milk chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Special flavours
White chocolate
Four types of chocolate platters with tonka, cocoa chips, caramelized pumpkin seeds and blood orange.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
24.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
24.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
These seasonal treats make fall even more colorful in flavor: cocoa nibs, tonka beans, blood oranges and pumpkin seeds evoke colorful Halloween in edible form.
Content
100
Best Before
12
Contains nuts
Chocolate bars "Madagascar 68%" with caramelized pumpkin seeds
Dark Grand Cru chocolate with roasted caramelized pumpkin seeds.
Opus Blanc Sélection" chocolate flakes with cocoa chips
White Grand Cru chocolate with crispy cocoa chips.
SchoggiPlättli "Rio Huimbim 42%" with tonka beans
Grand Cru milk chocolate with finely grated tonka beans.
SchoggiPlättli "Madagascar 68%" with blood orange
Vegan dark Grand Cru chocolate with dried blood oranges.
Cocoa nibs, Couverture Boliva Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder, cocoa nibs), sugar, cocoa butter, whole milk powder, fruit crisp blood orange (sugar, blood orange juice, citric acid, flavor natural, beet), cocoa nibs (cocoa bean pieces, sugar, glucose syrup, water), pumpkin seeds, raw cane sugar, tonka beans, water, vanilla Madagascar, sunflower lecithin.
Your Advent calendar is produced fresh for you. Our studio therefore only starts producing the Advent calendars shortly before December 1, so that you can enjoy the last little door on December 24 in perfect condition.
Pick-up and delivery dates
Pick-up at Max Chocolatier Event & Design Studio, Obergrundstrasse 42, 6003 Lucerne - 27. November.
Pickup at Max Chocolatier Boutique, Hertensteinstrasse 7, 6004 Lucerne - November 27.
Pickup at Max Chocolatier Boutique, Schlüsselgasse 12, 8001 Zurich - November 27.
Swiss Post items: mailed November 27 and 28. (Expected delivery: November 29/30)
FedEx shipments: Will be shipped on November 27 and 28. (Estimated delivery: no later than December 1)
Special requests (e.g., no alcohol, no gluten, vegan, etc.) are only available for Advent calendar orders of more than 50. Please contact us at services@maxchocolatier.com.
For corporate and private customers who would like to place larger orders, as well as for other inquiries, please contact us at services@maxchocolatier.com.