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Dark chocolate
Milk chocolate
Special flavours
Dark chocolate
Milk chocolate
Special flavours
Four kinds of CaramelPlättli with Tahiti vanilla & fleur de sel, raspberries, sage and coffee.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
33.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
33.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
CaramelPlättli Raspberry
CaramelPlättli Tahitian vanilla
CaramelPlättli Sage
CaramelPlättli coffee
This box with CaramelPlättli wonderfully sweetens the change of season with its rich repertoire: while a hint of raspberry still evokes memories of autumn days, sage, pumpkin, vanilla and sea salt herald the cool season.
Content
140
Best Before
4
Gluten-free
CaramelPlättli Raspberry
Exquisite raspberries seduce creamy caramel into a fruity tête-à-tête. Dark "Madagascar 68%" Grand Cru chocolate keeps an eye on the two. And the rest is history.
CaramelPlättli Tahitian vanilla
Creamy caramel made with Napf cream and Tahitian vanilla, covered in dark "Madagascar 68%" Grand Cru chocolate.
CaramelPlättli Sage
Cream caramel refined with sage puree, covered with Grand Cru milk chocolate.
CaramelPlättli coffee
Ram caramel refined with Yirga Cheeffe coffee coated in Grand Cru Madagascar 68% chocolate.
Sugar, whole cream, cocoa seeds, couverture Boliva Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder, cocoa seeds), pumpkin puree, glucose syrup, raspberry puree, invert sugar, cocoa butter, pumpkin salt, rose crisp, fleur de sel, sage , citric acid, Tahitian vanilla stalks, vanilla Madagascar.
Your Advent calendar is freshly made for you. Our workshop starts production at the end of November so that you can enjoy the delicacies from
1.
Note on delivery date:
Pre-orders will be dispatched on November 24, 2025.
For deliveries abroad, timely delivery by December 1 cannot be guaranteed.
