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Dark chocolate
Milk chocolate
Special flavours
Dark chocolate
Milk chocolate
Special flavours
Quadruple CaramelPlättli with Tahiti vanilla & fleur de sel, raspberries, chestnuts and pumpkin.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
32.30
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
32.30
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
CaramelPlättli Raspberry
CaramelPlättli Tahitian vanilla & fleur de sel
CaramelPättli pumpkin
CaramelPlättli Marroni
This box with CaramelPlättli wonderfully sweetens the change of season with its rich repertoire: While a hint of raspberry still evokes memories of summer days, marroni, coffee, vanilla and sea salt herald the cool season.
Content
140
Best Before
4
Gluten-free
CaramelPlättli Raspberry
Exquisite raspberries seduce creamy caramel into a fruity tête-à-tête. Dark "Madagascar 68%" Grand Cru chocolate keeps an eye on the two. And the rest is history.
CaramelPlättli Tahitian vanilla & fleur de sel
Creamy caramel made with Napf cream and Tahitian vanilla, covered in dark "Madagascar 68%" Grand Cru chocolate.
CaramelPättli pumpkin
Cream caramel refined with pumpkin, covered with dark Grand Cru chocolate.
CaramelPlättli Marroni
Cream caramel refined with chestnut puree, covered with Grand Cru milk chocolate.
Sugar, whole cream, cocoa seeds, pumpkin puree, raspberry puree, cocoa butter, glucose syrup, chestnuts, invert sugar, butter, water, pumpkin salt, rose crisp, skimmed milk powder, whole milk powder, fleur de sel, powdered sugar, cream powder, citric acid, sorbitol, Tahitian vanilla stalks, vanilla Madagascar, table salt, vanilla.
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.
