Dark chocolate
White Grand Cru chocolate "Opus Blanc Selection 35%" with a layer of almond gianduja.
40.95
140
Easter
Dark chocolate
White Grand Cru chocolate "Opus Blanc Selection 35%" with a layer of almond gianduja.
40.95
140
Easter
Dark chocolate
Grand Cru milk chocolate "Rio Huimbi 42%" with a layer of almond gianduja .
40.95
140
Easter
Dark chocolate
Grand Cru milk chocolate "Rio Huimbi 42%" with a almond gianduja layer .
40.95
140
Easter
Dark chocolate
Dark Grand Cru chocolate "Madagascar 68%" with a layer of almond gianduja.
40.95
140
Easter
Dark chocolate
Dark Grand Cru chocolate "Madagascar 68%" with a layer of almond gianduja.
40.95
140
Easter
Dark chocolate
Sitting in Grand Cru milk chocolate "Rio Huimbi 42%" with Montelimar nougat, finished with bronze cocoa powder.
10.70
13
Easter
Dark chocolate
Made of dark Grand Cru chocolate "Madagascar 68%" with Montelirnar nougat, refined with golden cocoa powder.
10.70
13
Easter
Dark chocolate
Dark chocolate egg with hazelnut gianduja in a milk chocolate nest.
21.50
85
Easter
Dark chocolate
Handmade chocolate eggs made from Grand Cru chocolate.
31.85
90
Easter
Dark chocolate
Handmade Easter eggs made from fine Grand Cru chocolate.
36.50
115
Easter
Dark chocolate
Handmade Easter bar in Grand Cru milk chocolate with peanut.
13.95
70
Easter
Dark chocolate
Grand Cru milk chocolate Easter bar with strawberries.
13.95
70
Easter
Dark chocolate
Easter parade of Grand Cru milk chocolate from Ecuador and almond gianduja.
24.75
45
Easter
Dark chocolate
Easter parade of dark Grand Cru chocolate from Madagascar and almond gianduja.
24.75
45
Easter
No matching products found
Our offices will be closed from December 25 to January 8.
Orders will not be processed again until January 9 !
Our boutiques in Lucerne and Zurich are open until and including December 31.
Special opening hours Lucerne.
24.12.: 9.00 - 16.00 hrs
25.12 and 26.12: closed
31.12.: 9.00 - 16.00 hrs
Special opening hours Zurich.
24.12.: 9.00 - 17.00
25.12 and 26.12: closed
31.12.: 9.00 - 17.00
