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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of 8 handmade truffles from our summer collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
19.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
19.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Lucerne tea
Peach liqueur
Caramel & Passion Fruit
Lemon & almond marzipan
Mango & coconut gianduja
Costa Rica 70%
Pineapple jelly
Elvesia 74%
Summer fruits combine with our delicious chocolate to create a beautiful summer romance. And how about a touch of passion fruit or mango and coconut to add an exotic touch? Best enjoyed in a hammock at sunset, of course....
Content
8
85
Best Before
4
Contains alcohol
Contains nuts
Lucerne tea
The finest Lucerne tea from Queen Camellia Tea House takes the taste buds into the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy coating of "Bolivia 45%" chocolate underline the aromas of the fruity herbal tea.
Peach liqueur
White butter ganache with peach liqueur covered with dark chocolate.
Caramel & Passion Fruit
Ignited by the mixture of passion fruit and caramel, exotic fireworks are created under the cover of sweet "Bolivia 45%" chocolate. Fine fleur de sel is the highlight of the presentation.
Lemon & almond marzipan
Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.
Mango & coconut gianduja
The dark "Madagascar 68%" chocolate mantle conceals a tropical breeze: coconut gianduja and mango jelly evoke memories of deserted beaches, palm trees and azure seas.
Costa Rica 70%
Powerful dark Grand Cru chocolate ganache with a tart, fruity note.
Pineapple jelly
Pineapple gelée with white vanilla ganache covered in Grand Cru milk chocolate.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Sugar, cocoa nibs, cocoa butter, whole cream, whole milk powder, glucose syrup, almonds, butter, water, coconut milk, sorbitol, skimmed milk powder, limoncino, elderflower syrup, passion fruit puree, fondant, coconut fat, cream powder, powdered sugar, blossom honey, invert sugar, Lucerne tea, fleur de sel, lemon juice, obipectin yellow ribbon, Madagascar vanilla, citric acid, sunflower lecithin, Tahitian vanilla stems, lemon peel.
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
