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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of 8 handmade truffles from our summer collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
19.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
19.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Watermelon
Lucerne tea
Peach liqueur
Caramel & Passion Fruit
Java 64%
Calamansi & Basil
Lemon & almond marzipan
Arhuaco 82%
Summer fruits combine with our delicious chocolate to create a beautiful summer romance. And how about a touch of passion fruit or mango and coconut to add an exotic touch? Best enjoyed in a hammock at sunset, of course....
Content
8
85
Best Before
4
Contains alcohol
Contains nuts
Watermelon
Watermelon gelée with chocolate ganache covered in white chocolate.
Lucerne tea
The finest Lucerne tea from Queen Camellia Tea House takes the taste buds into the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy coating of "Bolivia 45%" chocolate underline the aromas of the fruity herbal tea.
Peach liqueur
White butter ganache with peach liqueur covered with dark chocolate.
Caramel & Passion Fruit
Ignited by the mixture of passion fruit and caramel, exotic fireworks are created under the cover of sweet "Bolivia 45%" chocolate. Fine fleur de sel is the highlight of the presentation.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Calamansi & Basil
Calamansi basil gelée with white vanilla ganache covered in milk chocolate.
Lemon & almond marzipan
Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.
Arhuaco 82%
Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.
Sugar, cocoa nibs, cocoa butter, whole cream, whole milk powder, glucose syrup, almonds, butter, water, coconut milk, sorbitol, skimmed milk powder, calamansi puree, limoncino, elderflower syrup, passion fruit puree, fondant, coconut fat, cream powder, icing sugar, blossom honey, invert sugar, Lucerne tea, basil, fleur de sel, lemon juice, obipektin yellow ribbon, vanilla Madagascar, citric acid, sunflower lecithin, Tahitian vanilla stalks, lemon peel.
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
