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Box with 24 non-alcoholic Summer truffles

Box with 24 non-alcoholic Summer trufflesBox with 24 non-alcoholic Summer truffles

Dark chocolate

Milk chocolate

Pure chocolate

Special flavours

White chocolate

Box with 24 non-alcoholic Summer truffles

A selection of 24 handmade, non-alcoholic truffles from our summer collection.

Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

57.00

The product is currently not available

The product is currently sold out

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

57.00

The product is currently sold out

The product is currently sold out

The product is only available in the boutique

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

Calamansi & Basil

Calamansi & Basil

Caramel & Lavender

Caramel & Lavender

Elvesia 74%

Elvesia 74%

Strawberry & Lime

Strawberry & Lime

Caramel & Passion Fruit

Caramel & Passion Fruit

Lucerne tea

Lucerne tea

Mango & coconut gianduja

Mango & coconut gianduja

Lemon Balm & Forest Fruit

Lemon Balm & Forest Fruit

Lemon & almond marzipan

Lemon & almond marzipan

Rio Huimbi 42%

Rio Huimbi 42%

Madagascar 68%

Madagascar 68%

Java 64%

Java 64%

Arhuaco 82%

Arhuaco 82%

About this product

Summer fruits combine with our delicious chocolate to create a beautiful summer romance. And how about a touch of passion fruit or mango and coconut to add an exotic touch? Best enjoyed in a hammock at sunset, of course....

Content

24

250

Best Before

4

Contains nuts

Contains nuts

Gluten-free

Gluten-free

truffles in detail
Calamansi & Basil

Calamansi & Basil

A magical combination of sweet and sour: this praline surprises with a tangy jelly made from the exotic citrus fruit calamansi and fine, fresh basil. The sweet "Rio Huimbi 42%" milk chocolate provides a harmonious balance to the light acidity. Excitingly different.

Caramel & Lavender

Caramel & Lavender

Fragrant, endless lavender fields in Provence are the inspiration for this flowery delicacy. Lavender tea and creamy caramel are embraced by "Bolivia 45%" Grand Cru milk chocolate and refined with a pinch of fleur de sel.

Elvesia 74%

Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Strawberry & Lime

Strawberry & Lime

Sweet strawberries and tangy limes melt into a fruity jelly. Refreshingly, this sweetness meets the chocolatey creaminess of the vegan coconut ganache. The crunchy coating of dark "Madagascar 68%" chocolate makes this pair an absolute summer dream.

Caramel & Passion Fruit

Caramel & Passion Fruit

Ignited by the mixture of passion fruit and caramel, the result is an exotic firework. under the cover of sweet "Rio Huimbi 42%" chocolate. Fine fleur de Sel is the highlight of the presentation.

Lucerne tea

Lucerne tea

The finest Lucerne tea from the Queen Camellia Tea House whisks the taste buds away to the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy shell of "Rio Huimbi 42%" chocolate underline the flavours of the fruity herbal tea.

Mango & coconut gianduja

Mango & coconut gianduja

A tropical breeze hides beneath the dark "Madagascar 68%" chocolate: coconut gianduja and fruity jelly made from Indian mangoes evoke memories of deserted beaches, palm trees and azure seas. beaches, palm trees and azure seas.

Lemon Balm & Forest Fruit

Lemon Balm & Forest Fruit

Refreshing lemon balm is combined with intense wild berries in this praline. This wonderful combination is coated with dark "Madagascar 68%" chocolate.

Lemon & almond marzipan

Lemon & almond marzipan

Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.

Rio Huimbi 42%

Rio Huimbi 42%

Noble Grand Cru chocolate from Ecuador with caramel and malt notes is refined by a delicious ganache.

Madagascar 68%

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

Java 64%

Java 64%

Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.

Arhuaco 82%

Arhuaco 82%

Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.

Declaration

Water, whole milk powder, coconut milk, sorbitol, butter, skimmed milk powder, grated coconut, mango puree, calamansi puree, raw cane sugar, elderflower syrup, invert sugar, coconut fat, wild strawberry pulp, strawberry puree, passion fruit puree, lemon juice, cream powder, palm kernel oil, icing sugar, lime puree, blossom honey, Lucerne tea, citric acid, palm oil, obipektin yellow ribbon, basil, fleur de sel, vanilla Madagascar, soya lecithin, Tahitian vanilla stalks, sunflower lecithin, vanilla extract Madagascar, lemon peel, lemon balm

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