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Dark chocolate
Special flavours
Dark chocolate
Special flavours
Box of chocolates with five vegan chocolate creations from our summer collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
29.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
29.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Madagascar 68%
Strawberry & Lime
Lemon & almond marzipan
Passion Fruit & Gianduja
Mango
Summer fruits combine with our classic chocolate to create a beautiful summer romance. And how about a hint of mango or lemon and passion fruit to add an exotic touch? Best enjoyed in a hammock at sunset, of course....
Content
12
120
Best Before
4
Lactose-free
Gluten-free
Vegan
Contains nuts
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Strawberry & Lime
Strawberry and lime gelée with coconut ganache covered in dark chocolate.
Lemon & almond marzipan
Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.
Passion Fruit & Gianduja
When the vitamin-rich passion fruit mixes with the crunchy hazelnut gianduja, the result is a summery delicacy. The refreshing fruit-nut explosion is combined with the dark "Madagascar 68%" chocolate. The interpretation of an exotic summer flirt by Max Chocolatier.
Mango
Fruity mango jelly caresses the soy ganache and dances with dark "Madagascar 68%" chocolate. A refreshing seduction that already awakens the first summer feelings.
Cocoa nibs, sugar, hazelnut kernels, almonds, coconut milk, icing sugar, glucose syrup, cocoa butter, water, soy milk (sunflower oil, hulled soybeans, water, rice, soy lecithin, guar gum, sea salt), mango puree, sorbitol, invert sugar, passion fruit crisp, coconut fat, strawberry puree, lime puree, lemon juice, citric acid, vanilla Madagascar, Obipektin yellow ribbon, lemon peel.
Your Advent calendar is produced fresh for you. Our studio therefore only starts producing the Advent calendars shortly before December 1, so that you can enjoy the last little door on December 24 in perfect condition.
Pick-up and delivery dates
Pick-up at Max Chocolatier Event & Design Studio, Obergrundstrasse 42, 6003 Lucerne - 27. November.
Pickup at Max Chocolatier Boutique, Hertensteinstrasse 7, 6004 Lucerne - November 27.
Pickup at Max Chocolatier Boutique, Schlüsselgasse 12, 8001 Zurich - November 27.
Swiss Post items: mailed November 27 and 28. (Expected delivery: November 29/30)
FedEx shipments: Will be shipped on November 27 and 28. (Estimated delivery: no later than December 1)
Special requests (e.g., no alcohol, no gluten, vegan, etc.) are only available for Advent calendar orders of more than 50. Please contact us at services@maxchocolatier.com.
For corporate and private customers who would like to place larger orders, as well as for other inquiries, please contact us at services@maxchocolatier.com.
