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Box of 48 non-alcoholic Summer truffles

Box of 48 non-alcoholic Summer trufflesBox of 48 non-alcoholic Summer truffles

Dark chocolate

Milk chocolate

Pure chocolate

Special flavours

White chocolate

Box of 48 non-alcoholic Summer truffles

A selection of 48 handmade, non-alcoholic truffles from our summer collection.

Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

112.00

The product is currently not available

The product is currently sold out

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

112.00

The product is currently sold out

The product is currently sold out

The product is only available in the boutique

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

Java 64%

Java 64%

Elvesia 74%

Elvesia 74%

Madagascar 68%

Madagascar 68%

Rio Huimbi 42%

Rio Huimbi 42%

Lucerne tea

Lucerne tea

Lemon Balm & Forest Fruit

Lemon Balm & Forest Fruit

Lemon & almond marzipan

Lemon & almond marzipan

Calamansi & Basil

Calamansi & Basil

Watermelon chocolate mint

Watermelon chocolate mint

Strawberry & Lime

Strawberry & Lime

Mango & coconut gianduja

Mango & coconut gianduja

Caramel & Passion Fruit

Caramel & Passion Fruit

Arhuaco 82%

Arhuaco 82%

About this product

Summer fruits combine with our classic chocolate to create a beautiful summer romance. And how about a hint of passion fruit or lime and mango to add an exotic touch? Best enjoyed in a hammock at sunset, of course....

Content

48

510

Best Before

4

Contains nuts

Contains nuts

Gluten-free

Gluten-free

truffles in detail
Java 64%

Java 64%

Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.

Elvesia 74%

Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Madagascar 68%

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

Rio Huimbi 42%

Rio Huimbi 42%

Noble Grand Cru chocolate from Ecuador with caramel and malt notes is refined by a delicious ganache.

Lucerne tea

Lucerne tea

The finest Lucerne tea from the Queen Camellia Tea House whisks the taste buds away to the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy shell of "Rio Huimbi 42%" chocolate underline the flavours of the fruity herbal tea.

Lemon Balm & Forest Fruit

Lemon Balm & Forest Fruit

Refreshing lemon balm is combined with intense wild berries in this praline. This wonderful combination is coated with dark "Madagascar 68%" chocolate.

Lemon & almond marzipan

Lemon & almond marzipan

Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.

Calamansi & Basil

Calamansi & Basil

A magical combination of sweet and sour: this praline surprises with a tangy jelly made from the exotic citrus fruit calamansi and fine, fresh basil. The sweet "Rio Huimbi 42%" milk chocolate provides a harmonious balance to the light acidity. Excitingly different.

Watermelon chocolate mint

Watermelon chocolate mint

Watermelon is boiled down to a sweet jelly and enjoy a romance with chocolate mint milk "Rio-Huimbi42%" chocolate. With a coating of white "Opus Blanc 35%" chocolate.

Strawberry & Lime

Strawberry & Lime

Sweet strawberries and tangy limes melt into a fruity jelly. Refreshingly, this sweetness meets the chocolatey creaminess of the vegan coconut ganache. The crunchy coating of dark "Madagascar 68%" chocolate makes this pair an absolute summer dream.

Mango & coconut gianduja

Mango & coconut gianduja

A tropical breeze hides beneath the dark "Madagascar 68%" chocolate: coconut gianduja and fruity jelly made from Indian mangoes evoke memories of deserted beaches, palm trees and azure seas. beaches, palm trees and azure seas.

Caramel & Passion Fruit

Caramel & Passion Fruit

Ignited by the mixture of passion fruit and caramel, the result is an exotic firework. under the cover of sweet "Rio Huimbi 42%" chocolate. Fine fleur de Sel is the highlight of the presentation.

Arhuaco 82%

Arhuaco 82%

Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.

Declaration

Sugar, cocoa nibs, whole cream, cocoa butter, glucose syrup, almonds, water, whole milk powder, coconut milk, sorbitol, butter, skimmed milk powder, grated coconut, mango puree, calamansi puree, raw cane sugar, elderflower syrup, invert sugar, coconut fat, wild strawberry puree, passion fruit puree, Lemon juice, cream powder, palm kernel oil, icing sugar, lime puree, blossom honey, Lucerne tea, citric acid, palm oil, obipektin yellow ribbon, basil, fleur de sel, vanilla Madagascar, soy lecithin, Tahitian vanilla stalks, sunflower lecithin, vanilla extract Madagascar, lemon peel, lemon balm

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