back
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
86.30
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
86.30
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
The large MixMax contains everything a chocolate lover could wish for in one box - filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Whether as a gift or for yourself, pure indulgence is guaranteed.
Content
18
370
Best Before
4
Contains alcohol
Contains nuts
Gluten-free
Passion Fruit Dragée
This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.
Dragée hazelnut
Tradition is trumps: for these dragées, we roast and caramelise organic hazelnuts from the Italian Piedmont in a nostalgic copper cauldron. The result is a filling that finds its perfect shell in dark "Madagascar 68%" Grand Cru chocolate.
Caramel & Passion Fruit
Ignited by the mixture of passion fruit and caramel, the result is an exotic firework. under the cover of sweet "Rio Huimbi 42%" chocolate. Fine fleur de Sel is the highlight of the presentation.
Mango & coconut gianduja
A tropical breeze hides beneath the dark "Madagascar 68%" chocolate: coconut gianduja and fruity jelly made from Indian mangoes evoke memories of deserted beaches, palm trees and azure seas. beaches, palm trees and azure seas.
Lemon & almond marzipan
Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
SchoggiPlättli "Opus Blanc Sélection" with beetroot
White Grand Cru chocolate with beetroot.
Strawberry & Lime
Sweet strawberries and tangy limes melt into a fruity jelly. Refreshingly, this sweetness meets the chocolatey creaminess of the vegan coconut ganache. The crunchy coating of dark "Madagascar 68%" chocolate makes this pair an absolute summer dream.
Watermelon chocolate mint
Watermelon is boiled down to a sweet jelly and enjoy a romance with chocolate mint milk "Rio-Huimbi42%" chocolate. With a coating of white "Opus Blanc 35%" chocolate.
Sticky Orange
Candied orange sticks engage in a liaison with dark "Madagascar 68%" Grand Cru chocolate in our small atelier. A fruity romance that lasts all year round.
Lucerne tea
The finest Lucerne tea from the Queen Camellia Tea House whisks the taste buds away to the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy shell of "Rio Huimbi 42%" chocolate underline the flavours of the fruity herbal tea.
SchoggiPlättli "Madagascar 68%" with pear
Dark Grand Cru chocolate with pear.
CaramelPlättli Apricot
Rahm_Caramel refined with apricot covered with Grand-Cru milk chocolate.
Rio Huimbi 42% chocolate flakes with almonds
Grand Cru milk chocolate with roasted almonds.
CaramelPlättli Coconut
Cream caramel refined with coconut covered in dark Grand Cru chocolate.
Invert sugar, grated coconut, coconut milk, fondant, mango puree, limoncino, hay liquor, alpine hay, passion fruit puree, rose crisp, coconut fat, palm kernel oil, rose blossom water, icing sugar, blossom honey, vanilla Madagascar, Lucerne tea, citric acid, palm oil, fleur de sel, lemon juice, sunflower lecithin, soy lecithin, obipektin yellow ribbon, vanilla extract Madagascar, lemon zest
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.