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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
99.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
99.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Dragée hazelnut
Caramel & Passion Fruit
Mango & coconut gianduja
Lemon & almond marzipan
Elvesia 74%
Madagascar 68%
SchoggiPlättli "Opus Blanc Sélection" with beetroot
Sticky Orange
Lucerne tea
Madagascar 68%" chocolate bars with wild blueberries
CaramelPlättli Apricot
Chocolate bars "Bolivia 45%" with coconut
Costa Rica 70%
Dragées strawberry
Madagascar 68%" chocolate biscuits with passion fruit
Apricot & pistachios
Mojito & Lime
CaramelPlättli Passion fruit
The large MixMax contains everything a chocolate lover could wish for in one box - filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Whether as a gift or for yourself, pure indulgence is guaranteed.
Content
18
370
Best Before
4
Contains alcohol
Contains nuts
Gluten-free
Dragée hazelnut
Tradition is trumps: for these dragées, we roast and caramelise organic hazelnuts from the Italian Piedmont in a nostalgic copper cauldron. The result is a filling that finds its perfect shell in dark "Madagascar 68%" Grand Cru chocolate.
Caramel & Passion Fruit
Ignited by the mixture of passion fruit and caramel, exotic fireworks are created under the cover of sweet "Bolivia 45%" chocolate. Fine fleur de sel is the highlight of the presentation.
Mango & coconut gianduja
The dark "Madagascar 68%" chocolate mantle conceals a tropical breeze: coconut gianduja and mango jelly evoke memories of deserted beaches, palm trees and azure seas.
Lemon & almond marzipan
Refreshing lemon combines with fine almonds from Valencia to create a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
SchoggiPlättli "Opus Blanc Sélection" with beetroot
White Grand Cru chocolate with beetroot.
Sticky Orange
Candied orange sticks engage in a liaison with dark "Madagascar 68%" Grand Cru chocolate in our small atelier. A fruity romance that lasts all year round.
Lucerne tea
The finest Lucerne tea from Queen Camellia Tea House takes the taste buds into the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy coating of "Bolivia 45%" chocolate underline the aromas of the fruity herbal tea.
Madagascar 68%" chocolate bars with wild blueberries
Dark Grand Cru chocolate with wild blueberry.
CaramelPlättli Apricot
Cream caramel refined with apricot coated in Grand Cru milk chocolate.
Chocolate bars "Bolivia 45%" with coconut
Grand Cru "Bolivia 45%" milk chocolate with roasted coconut flakes.
Costa Rica 70%
Powerful dark Grand Cru chocolate ganache with a tart, fruity note.
Dragées strawberry
This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.
Madagascar 68%" chocolate biscuits with passion fruit
Dried passion fruit seduces dark "Madagascar 68%" chocolate. An exotic dream team that makes the senses dance.
Apricot & pistachios
Apricot gelée with pistachio ganache covered in dark chocolate.
Mojito & Lime
Lime jelly, fresh mint, cane sugar and cachaça dance the rumba with seductive dark "Madagascar 68%" Grand Cru chocolate. White "Opus Blanc 35%" chocolate lays over the dancing couple. An interpretation of warm nights in Havan.
CaramelPlättli Passion fruit
CaramelPlättli Passion fruit
Sugar, cocoa nibs, cocoa butter, whole cream, whole milk powder, orange sticks, apricot puree, passion fruit puree, skimmed milk powder, glucose syrup, hazelnut kernels, almonds, raw cane sugar, coconut flakes, pistachios, coconut milk, cream powder, wild blueberries, water, freeze-dried strawberries, butter, sorbitol, pineapple juice, grated coconut, powdered sugar, beetroot, mango puree, coconut fat, blossom honey, Madagascar vanilla, fleur de sel, invert sugar, citric acid, Lucerne tea, pectin, lemon juice, sunflower lecithin, soya lecithin, Tahitian vanilla stems, Madagascar vanilla extract, lemon peel
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
