Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

Java 64%

Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.

Elderflower

Elderflowers are boiled down to a sweet jelly and enjoy a romance with dark "Madagascar 68%" chocolate. The coating of white "Opus Blanc 35%" chocolate is as white as the delicately scented blossoms. white "Opus Blanc 35%" chocolate.

Calamansi & Basil

A magical combination of sweet and sour: this praline surprises with a tangy jelly made from the exotic citrus fruit calamansi and fine, fresh basil. The sweet "Rio Huimbi 42%" milk chocolate provides a harmonious balance to the light acidity. Excitingly different.

Caramel & Passion Fruit

Ignited by the mixture of passion fruit and caramel, the result is an exotic firework. under the cover of sweet "Rio Huimbi 42%" chocolate. Fine fleur de Sel is the highlight of the presentation.

Lucerne tea

The finest Lucerne tea from the Queen Camellia Tea House whisks the taste buds away to the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy shell of "Rio Huimbi 42%" chocolate underline the flavours of the fruity herbal tea.

Mango & coconut gianduja

A tropical breeze hides beneath the dark "Madagascar 68%" chocolate: coconut gianduja and fruity jelly made from Indian mangoes evoke memories of deserted beaches, palm trees and azure seas. beaches, palm trees and azure seas.

Limoncino

The complete opposite and yet perfectly fitting - the flavours of this airy praline. The fresh breeze of Giulietta's Limoncino gives the white butter ganache its lightness through the lemon note. Combined with the dark "Madagascar 68%" chocolate, it also brings out its tart side. Limoncino praline, you are simply delicious!

Strawberry & Lime

Sweet strawberries and tangy limes melt into a fruity jelly. Refreshingly, this sweetness meets the chocolatey creaminess of the vegan coconut ganache. The crunchy coating of dark "Madagascar 68%" chocolate makes this pair an absolute summer dream.

Lemon Balm & Forest Fruit

Refreshing lemon balm is combined with intense wild berries in this praline. This wonderful combination is coated with dark "Madagascar 68%" chocolate.

Lemon & almond marzipan

Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.