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Box with 24 assorted Summer truffles

Box with 24 assorted Summer trufflesBox with 24 assorted Summer truffles

Dark chocolate

Milk chocolate

Pure chocolate

Special flavours

White chocolate

Box with 24 assorted Summer truffles

A selection of 24 handmade truffles from our summer collection.

Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

57.00

The product is currently not available

The product is currently sold out

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

57.00

The product is currently sold out

The product is currently sold out

The product is only available in the boutique

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

Elvesia 74%

Elvesia 74%

Madagascar 68%

Madagascar 68%

Java 64%

Java 64%

Watermelon

Watermelon

Calamansi & Basil

Calamansi & Basil

Strawberry & Lime

Strawberry & Lime

Caramel & Passion Fruit

Caramel & Passion Fruit

Lucerne tea

Lucerne tea

Mango & coconut gianduja

Mango & coconut gianduja

Peach liqueur

Peach liqueur

Lemon Balm & Forest Fruit

Lemon Balm & Forest Fruit

Lemon & almond marzipan

Lemon & almond marzipan

Arhuaco 82%

Arhuaco 82%

Rio Huimbi 42%

Rio Huimbi 42%

About this product

Summer fruits combine with our delicious chocolate to create a beautiful summer romance. And how about a touch of passion fruit or mango and coconut to add an exotic touch? Best enjoyed in a hammock at sunset, of course....

Content

24

250

Best Before

4

Contains alcohol

Contains alcohol

Contains nuts

Contains nuts

truffles in detail
Elvesia 74%

Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Madagascar 68%

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

Java 64%

Java 64%

Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.

Watermelon

Watermelon

Watermelon gelée with chocolate ganache covered in white chocolate.

Calamansi & Basil

Calamansi & Basil

Calamansi basil gelée with white vanilla ganache covered in milk chocolate.

Strawberry & Lime

Strawberry & Lime

Strawberry and lime gelée with coconut ganache covered in dark chocolate.

Caramel & Passion Fruit

Caramel & Passion Fruit

Ignited by the mixture of passion fruit and caramel, exotic fireworks are created under the cover of sweet "Bolivia 45%" chocolate. Fine fleur de sel is the highlight of the presentation.

Lucerne tea

Lucerne tea

The finest Lucerne tea from Queen Camellia Tea House takes the taste buds into the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy coating of "Bolivia 45%" chocolate underline the aromas of the fruity herbal tea.

Mango & coconut gianduja

Mango & coconut gianduja

The dark "Madagascar 68%" chocolate mantle conceals a tropical breeze: coconut gianduja and mango jelly evoke memories of deserted beaches, palm trees and azure seas.

Peach liqueur

Peach liqueur

White butter ganache with peach liqueur covered with dark chocolate.

Lemon Balm & Forest Fruit

Lemon Balm & Forest Fruit

Refreshing lemon balm is combined with intense wild berries in this praline. This wonderful combination is coated with dark "Madagascar 68%" chocolate.

Lemon & almond marzipan

Lemon & almond marzipan

Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.

Arhuaco 82%

Arhuaco 82%

Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.

Rio Huimbi 42%

Rio Huimbi 42%

Grand Cru milk chocolate ganache with a fruity caramel note.

Declaration

Raw cane sugar, elderflower syrup, hay liquor , invert sugar, coconut fat, strawberry puree, passion fruit puree, palm kernel oil, cream powder, lime puree, icing sugar, blossom honey, Lucerne tea, palm oil, citric acid, basil, obipektin yellow ribbon, fleur de sel, lemon juice, vanilla Madagascar, soy lecithin, sunflower lecithin, Tahitian vanilla stalks, vanilla extract Madagascar, lemon peel

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