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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of 36 handmade truffles from our summer collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
84.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
84.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Elvesia 74%
Madagascar 68%
Watermelon
Calamansi & Basil
Strawberry & Lime
Caramel & Passion Fruit
Lucerne tea
Mango & coconut gianduja
Peach liqueur
Lemon Balm & Forest Fruit
Lemon & almond marzipan
Arhuaco 82%
Rio Huimbi 42%
Summer fruits combine with our delicious chocolate to create a beautiful summer romance. And how about a touch of passion fruit or mango and coconut to add an exotic touch? Best enjoyed in a hammock at sunset, of course....
Content
36
380
Best Before
4
Contains alcohol
Contains nuts
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Watermelon
Watermelon gelée with chocolate ganache covered in white chocolate.
Calamansi & Basil
Calamansi basil gelée with white vanilla ganache covered in milk chocolate.
Strawberry & Lime
Strawberry and lime gelée with coconut ganache covered in dark chocolate.
Caramel & Passion Fruit
Ignited by the mixture of passion fruit and caramel, exotic fireworks are created under the cover of sweet "Bolivia 45%" chocolate. Fine fleur de sel is the highlight of the presentation.
Lucerne tea
The finest Lucerne tea from Queen Camellia Tea House takes the taste buds into the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy coating of "Bolivia 45%" chocolate underline the aromas of the fruity herbal tea.
Mango & coconut gianduja
The dark "Madagascar 68%" chocolate mantle conceals a tropical breeze: coconut gianduja and mango jelly evoke memories of deserted beaches, palm trees and azure seas.
Peach liqueur
White butter ganache with peach liqueur covered with dark chocolate.
Lemon Balm & Forest Fruit
Refreshing lemon balm is combined with intense wild berries in this praline. This wonderful combination is coated with dark "Madagascar 68%" chocolate.
Lemon & almond marzipan
Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.
Arhuaco 82%
Intense dark Grand Cru chocolate ganache with citrus notes.
Rio Huimbi 42%
Grand Cru milk chocolate ganache with a fruity caramel note.
Raw cane sugar, elderflower syrup, hay liquor , invert sugar, coconut fat, strawberry puree, passion fruit puree, palm kernel oil, cream powder, lime puree, icing sugar, blossom honey, Lucerne tea, palm oil, citric acid, basil, obipektin yellow ribbon, fleur de sel, lemon juice, vanilla Madagascar, soy lecithin, sunflower lecithin, Tahitian vanilla stalks, vanilla extract Madagascar, lemon peel, 36 chocolate box brown
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
