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Box of 36 non-alcoholic Summer truffles

Box of 36 non-alcoholic Summer trufflesBox of 36 non-alcoholic Summer truffles

Dark chocolate

Milk chocolate

Pure chocolate

Special flavours

White chocolate

Box of 36 non-alcoholic Summer truffles

A selection of 36 handmade, non-alcoholic truffles from our summer collection.

Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

84.00

The product is currently not available

The product is currently sold out

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

84.00

The product is currently sold out

The product is currently sold out

The product is only available in the boutique

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

Madagascar 68%

Madagascar 68%

Elvesia 74%

Elvesia 74%

Mango & coconut gianduja

Mango & coconut gianduja

Rio Huimbi 42%

Rio Huimbi 42%

Lemon Balm & Forest Fruit

Lemon Balm & Forest Fruit

Lemon & almond marzipan

Lemon & almond marzipan

Lucerne tea

Lucerne tea

Arhuaco 82%

Arhuaco 82%

Costa Rica 70%

Costa Rica 70%

 Apricot & pistachios

Apricot & pistachios

Pineapple jelly

Pineapple jelly

About this product

Summer fruits combine with our delicious chocolate to create a beautiful summer romance. And how about a touch of passion fruit or mango and coconut to add an exotic touch? Best enjoyed in a hammock at sunset, of course....

Content

36

380

Best Before

4

Contains nuts

Contains nuts

Gluten-free

Gluten-free

truffles in detail
Madagascar 68%

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

Elvesia 74%

Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Mango & coconut gianduja

Mango & coconut gianduja

The dark "Madagascar 68%" chocolate mantle conceals a tropical breeze: coconut gianduja and mango jelly evoke memories of deserted beaches, palm trees and azure seas.

Rio Huimbi 42%

Rio Huimbi 42%

Grand Cru milk chocolate ganache with a fruity caramel note.

Lemon Balm & Forest Fruit

Lemon Balm & Forest Fruit

Refreshing lemon balm is combined with intense wild berries in this praline. This wonderful combination is coated with dark "Madagascar 68%" chocolate.

Lemon & almond marzipan

Lemon & almond marzipan

Refreshing lemon combines with noble Californian almonds to form a wonderful symbiosis. They are coated in dark "Madagascar 68%" chocolate.

Lucerne tea

Lucerne tea

The finest Lucerne tea from Queen Camellia Tea House takes the taste buds into the fragrant tea world of Lucerne. Dark "Madagascar 68%" chocolate and a crunchy coating of "Bolivia 45%" chocolate underline the aromas of the fruity herbal tea.

Arhuaco 82%

Arhuaco 82%

Intense dark Grand Cru chocolate ganache with citrus notes.

Costa Rica 70%

Costa Rica 70%

Powerful dark Grand Cru chocolate ganache with a tart, fruity note.

 Apricot & pistachios

Apricot & pistachios

Apricot gelée with pistachio ganache covered in dark chocolate.

Pineapple jelly

Pineapple jelly

Pineapple gelée with white vanilla ganache covered in Grand Cru milk chocolate.

Declaration

Grated coconut, coconut milk, mango puree, calamansi puree, raw cane sugar, elderflower syrup, wild strawberry pulp, passion fruit puree, lemon juice, cream powder, coconut fat, palm kernel oil, icing sugar, blossom honey, invert sugar, Lucerne tea, palm oil, citric acid, basil, obipektin yellow ribbon, fleur de sel, vanilla Madagascar, soy lecithin, Tahitian vanilla stalk, sunflower lecithin, vanilla extract Madagascar, lemon peel, lemon balm, strawberry purée, lime purée

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