Do you also find it so difficult to guess foods when your eyes are closed while you do so and can't "eat along"? Or have you ever held your nose while eating something? Everything tastes much more bland if we can't use all of our five senses. That's why we believe that tasting Grand Cru chocolate should be a feast for all our senses.
Switzerland and its chocolate - a pair of lovers that has already outlasted many a generation and a reputation that is known far beyond our national borders. But where exactly did this liaison begin and why is the art of chocolate making so strongly anchored in this country?