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Dark chocolate
Dark chocolate
Four types of dark Grand Crutruffles made from "Costa Rica 70%", "Madagascar 68%", "Elvesia 74%" and "Arhuaco 82%" chocolate.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
29.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
29.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Elvesia 74%
Madagascar 68%
Arhuaco 82%
Costa Rica 70%
The ultimate choice for true dark chocolate lovers: this box contains 12 exquisite ganache chocolates with four exotic backgrounds - "Costa Rica 70%", "Madagascar 68%" and "Elvesia 74%" and "Arhuaco 82%" . In the chocolate universe, a dark side can be a real asset.
Content
12
135
Best Before
4
Gluten-free
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Arhuaco 82%
Intense dark Grand Cru chocolate ganache with citrus notes.
Costa Rica 70%
Powerful dark Grand Cru chocolate ganache with a tart, fruity note.
Cocoa nibs, sugar, whole cream, glucose syrup, cocoa butter, sorbitol, coconut milk, butter, raw cane sugar, coconut fat, Madagascar vanilla.
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
