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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of truffles, Plättli, Dragées and Chocolate fruits from the autumn collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
85.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
85.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Dragée hazelnut
Passion Fruit Dragée
Rosehip & Hibiscus Tea
Tree nut marzipan
Caramel & Tonka Bean
SchoggiPlättli "Rio Huimbim 42%" with tonka beans
Opus Blanc Sélection" chocolate flakes with cocoa chips
Sticky Orange
CaramelPättli pumpkin
CaramelPlättli Sage
Elvesia 74%
Java 64%
Madagascar 68%
The small MixMax contains everything a chocolate lover's heart desires in a box - filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Whether as a gift or for yourself, pure indulgence is guaranteed.
Content
300
Best Before
3
Contains alcohol
Dragée hazelnut
Tradition is trumps: for these dragées, we roast and caramelise organic hazelnuts from the Italian Piedmont in a nostalgic copper cauldron. The result is a filling that finds its perfect shell in dark "Madagascar 68%" Grand Cru chocolate.
Passion Fruit Dragée
This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.
Rosehip & Hibiscus Tea
White ganache refined with rosehip - hibiscus tea covered with milk chocolate.
Tree nut marzipan
Marzipan made from tree nuts and almonds covered with dark chocolate.
Caramel & Tonka Bean
Caramel, tonka bean and milk chocolate coated.
SchoggiPlättli "Rio Huimbim 42%" with tonka beans
Grand Cru milk chocolate with finely grated tonka beans.
Opus Blanc Sélection" chocolate flakes with cocoa chips
White Grand Cru chocolate with crispy cocoa chips.
Sticky Orange
Candied orange sticks covered in dark "Madagascar 68%" Grand Cru chocolate.
CaramelPättli pumpkin
Cream caramel refined with pumpkin, covered with dark Grand Cru chocolate.
CaramelPlättli Sage
Cream caramel refined with sage puree, covered with Grand Cru milk chocolate.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Sugar, Couverture Boliva Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder, cocoa nibs), cocoa nibs, whole cream, cocoa butter, orange sticks, whole milk powder, pumpkin puree, glucose syrup, hazelnut kernels, invert sugar, cocoa nibs, raw cane sugar, skimmed milk powder, almonds, Passion fruit crispy, sorbitol, pumpkin salt, butter, coconut milk, water, tree nut kernels, cream powder, sage , tonka beans, coconut fat, powdered sugar, citric acid, vanilla Madagascar, sunflower lecithin, rosehip tea, hibiscus tea, color strawberry red, rose oil, Mix Max medium tasting box.
Your Advent calendar is produced fresh for you. Our studio therefore only starts producing the Advent calendars shortly before December 1, so that you can enjoy the last little door on December 24 in perfect condition.
Pick-up and delivery dates
Pick-up at Max Chocolatier Event & Design Studio, Obergrundstrasse 42, 6003 Lucerne - 27. November.
Pickup at Max Chocolatier Boutique, Hertensteinstrasse 7, 6004 Lucerne - November 27.
Pickup at Max Chocolatier Boutique, Schlüsselgasse 12, 8001 Zurich - November 27.
Swiss Post items: mailed November 27 and 28. (Expected delivery: November 29/30)
FedEx shipments: Will be shipped on November 27 and 28. (Estimated delivery: no later than December 1)
Special requests (e.g., no alcohol, no gluten, vegan, etc.) are only available for Advent calendar orders of more than 50. Please contact us at services@maxchocolatier.com.
For corporate and private customers who would like to place larger orders, as well as for other inquiries, please contact us at services@maxchocolatier.com.
