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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of truffles, Plättli, Dragées and Chocolate fruits from the autumn collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
99.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
99.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Dragée hazelnut
Passion Fruit Dragée
Sticky Orange
CaramelPättli Plum
CaramelPlättli Sage
Madagascar 68%
Elvesia 74%
Java 64%
Opus Blanc Sélection" chocolate flakes with cocoa chips
SchoggiPlättli "Rio Huimbim 42%" with tonka beans
SchoggiPlättli "Madagascar 68%" with blood orange
Fig
Sea buckthorn
Tree nut marzipan
Rosehip & Hibiscus Tea
Caramel & Tonka Bean
Macchiato
The large MixMax contains everything a chocolate lover could wish for in one box - filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Whether as a gift or for yourself, pure indulgence is guaranteed.
Content
320
Best Before
3
Contains nuts
Dragée hazelnut
Tradition is trumps: for these dragées, we roast and caramelise organic hazelnuts from the Italian Piedmont in a nostalgic copper cauldron. The result is a filling that finds its perfect shell in dark "Madagascar 68%" Grand Cru chocolate.
Passion Fruit Dragée
This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.
Sticky Orange
Candied orange sticks covered in dark "Madagascar 68%" Grand Cru chocolate.
CaramelPättli Plum
Cream caramel refined with plum, covered in dark Grand Cru chocolate.
CaramelPlättli Sage
Cream caramel refined with sage puree, covered with Grand Cru milk chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Opus Blanc Sélection" chocolate flakes with cocoa chips
White Grand Cru chocolate with crispy cocoa chips.
SchoggiPlättli "Rio Huimbim 42%" with tonka beans
Grand Cru milk chocolate with finely grated tonka beans.
SchoggiPlättli "Madagascar 68%" with blood orange
Vegan dark Grand Cru chocolate with dried blood oranges.
Fig
Fig jelly with almond gianduja, covered in dark chocolate.
Sea buckthorn
Sea buckthorn jelly covered with dark chocolate ganache.
Tree nut marzipan
Marzipan made from tree nuts and almonds covered with dark chocolate.
Rosehip & Hibiscus Tea
White ganache refined with rosehip - hibiscus tea covered with milk chocolate.
Caramel & Tonka Bean
Caramel, tonka bean and milk chocolate coated.
Macchiato
Milk ganache in coffee and crispy cocoa chips covered in milk chocolate.
Sugar, cocoa nibs, Couverture Boliva Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder, cocoa nibs), whole cream, cocoa butter, orange sticks, whole milk powder, pumpkin puree, Glucose syrup, hazelnut kernels, almonds, invert sugar, cocoa nibs, fruit crisp blood orange, skim milk powder, raw cane sugar, sorbitol, water, passion fruit crisp, couverture virunga 70%, pumpkin salt, Butter, coconut milk, fig puree, soy milk, powdered sugar, sea buckthorn, tree nut kernels, cream powder, sage , tonka beans, coconut fat, blossom honey, coffee beans 'Yirga Cheffe', margarine , Fruit crisp, raspberry, citric acid, vanilla Madagascar, Obipektin yellow ribbon, sunflower lecithin, rosehip tea, hibiscus tea, color strawberry red, rose oil, Mix Max large tasting box.
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
