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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of 48 handmade truffles from our fall collection without alcohol.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
106.90
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
106.90
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Apple & Sesame
Tree nut marzipan
Elvesia 74%
Madagascar 68%
Java 64%
Macchiato
Marroni
Sea buckthorn
Caramel & Tonka Bean
Rosehip & Hibiscus Tea
The fact that it's getting darker earlier again also has something good: This leaves more time in the evening to enjoy a delicious praline. Whether Vieille Williams or Marroni, with a delicious autumn praline every evening becomes an autumn dream.
Content
48
540
Best Before
4
Contains nuts
Apple & Sesame
Apple jelly with sesame gianduja covered in dark chocolate.
Tree nut marzipan
Marzipan made from tree nuts and almonds covered with dark chocolate.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Macchiato
Milk ganache in coffee and crispy cocoa chips covered in milk chocolate.
Marroni
Marroni puree with dark chocolate ganache covered with white chocolate.
Sea buckthorn
Sea buckthorn jelly covered with dark chocolate ganache.
Caramel & Tonka Bean
Caramel, tonka bean and milk chocolate coated.
Rosehip & Hibiscus Tea
White ganache refined with rosehip - hibiscus tea covered with milk chocolate.
Sugar, cocoa nibs, whole cream, cocoa butter, almonds, glucose syrup, whole milk powder, sesame gianduja [powdered sugar, sesame seeds, almonds], sea buckthorn, sorbitol, butter, powdered sugar, water, skim milk powder, coconut milk, chestnuts, raw cane sugar, soy milk, tree nut kernels, apple puree, cream powder, cocoa nibs, coconut fat, invert sugar, blossom honey, coffee beans 'Yirga Cheffe', margarine , fructose, vanilla Madagascar, raspberry fruit powder, strawberries, blackberries, tonka beans, citric acid, obipektin yellow ribbon, rosehip tea, hibiscus tea, citric acid, sunflower lecithin, table salt, color strawberry red, rose oil, soy lecithin, cloves, vanilla.
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.
