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Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
Dark chocolate
Milk chocolate
Pure chocolate
Special flavours
White chocolate
A selection of 48 handmade truffles from our fall collection without alcohol.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
112.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
112.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Fig
Tree nut marzipan
Elvesia 74%
Madagascar 68%
Macchiato
Sea buckthorn
Caramel & Tonka Bean
Rosehip & Hibiscus Tea
Apple & sesame gianduja
Rio Huimbi 42%
Forest fruit gianduja
The fact that it's getting darker earlier again also has something good: there's more time in the evening to enjoy a delicious praline.
Content
48
540
Best Before
3
Contains nuts
Fig
Fig jelly with almond gianduja, covered in dark chocolate.
Tree nut marzipan
Marzipan made from tree nuts and almonds covered with dark chocolate.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Macchiato
Milk ganache in coffee and crispy cocoa chips covered in milk chocolate.
Sea buckthorn
Sea buckthorn jelly covered with dark chocolate ganache.
Caramel & Tonka Bean
Caramel, tonka bean and milk chocolate coated.
Rosehip & Hibiscus Tea
White ganache refined with rosehip - hibiscus tea covered with milk chocolate.
Apple & sesame gianduja
Apple jelly with sesame gianduja covered with dark chocolate.
Rio Huimbi 42%
Grand Cru milk chocolate ganache with a fruity caramel note.
Forest fruit gianduja
Almond gianduja with forest fruit crisps covered in dark chocolate.
Sugar, cocoa nibs, whole cream, couverture Boliva Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder, cocoa nibs), cocoa butter, almonds, glucose syrup, sesame seeds, whole milk powder, sorbitol, powdered sugar, butter, water, apple puree, couverture Virunga 70%, coconut milk, soy milk, sea buckthorn, skimmed milk powder, raw cane sugar, tree nut kernels, cocoa nibs, coconut fat, invert sugar, blossom honey, coffee beans 'Yirga Cheffe', cream powder, margarine , fructose, citric acid, obipektin yellow ribbon, raspberry fruit powder, strawberries, blackberries, vanilla Madagascar, tonka beans, rosehip tea, hibiscus tea, citric acid, sunflower lecithin, color strawberry red, rose oil.
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
