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Dark chocolate
Pure chocolate
Special flavours
Milk chocolate
Dark chocolate
Pure chocolate
Special flavours
Milk chocolate
A selection of 8 handmade truffles from our fall collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
19.90
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
19.90
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Macchiato
Caramel & Tonka Bean
Rosehip & Hibiscus Tea
Tree nut marzipan
Costa Rica 70%
Elvesia 74%
Sunflowers
Quince
The fact that it's getting darker earlier again also has something good: there's more time in the evening to enjoy a delicious praline.
Content
8
85
Best Before
3
Contains alcohol
Contains nuts
Macchiato
Milk ganache in coffee and crispy cocoa chips covered in milk chocolate.
Caramel & Tonka Bean
Caramel, tonka bean and milk chocolate coated.
Rosehip & Hibiscus Tea
White ganache refined with rosehip - hibiscus tea covered with milk chocolate.
Tree nut marzipan
Marzipan made from tree nuts and almonds covered with dark chocolate.
Costa Rica 70%
Powerful dark Grand Cru chocolate ganache with a tart, fruity note.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Sunflowers
Caramelized sunflower seed milk chocolate gianduja refined with an Elvesia 74% gnache.
Quince
Quince jelly with a white yogurt ganache
Sugar, whole cream, Couverture Boliva Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder, cocoa nibs), cocoa nibs, cocoa butter, butter, whole milk powder, glucose syrup, almonds, sorbitol, water, tree nut kernels, chestnuts, quince liqueur, cocoa nibs, raw cane sugar, fondant, skimmed milk powder, powdered sugar, invert sugar, blossom honey, coffee beans 'Yirga Cheffe', cream powder, kirsch, tonka beans, vanilla Madagascar, rosehip tea, hibiscus tea, sunflower lecithin, table salt, color strawberry red, rose oil, vanilla.
Your Advent calendar is freshly made for you. Our workshop starts production at the end of November so that you can enjoy the delicacies from
1.
Note on delivery date:
Pre-orders will be dispatched on November 24, 2025.
For deliveries abroad, timely delivery by December 1 cannot be guaranteed.
