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Dark chocolate
Pure chocolate
Special flavours
Milk chocolate
Dark chocolate
Pure chocolate
Special flavours
Milk chocolate
A selection of 8 handmade truffles from our fall collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
19.90
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
19.90
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Madagascar 68%
Macchiato
Caramel & Tonka Bean
Rosehip & Hibiscus Tea
Tree nut marzipan
Fig
Quince
The fact that it's getting darker earlier again also has something good: there's more time in the evening to enjoy a delicious praline.
Content
8
85
Best Before
3
Contains alcohol
Contains nuts
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Macchiato
Milk ganache in coffee and crispy cocoa chips covered in milk chocolate.
Caramel & Tonka Bean
Caramel, tonka bean and milk chocolate coated.
Rosehip & Hibiscus Tea
White ganache refined with rosehip - hibiscus tea covered with milk chocolate.
Tree nut marzipan
Marzipan made from tree nuts and almonds covered with dark chocolate.
Fig
Fig jelly with almond gianduja, covered in dark chocolate.
Quince
White butter ganache with quince covered with dark chocolate.
Sugar, whole cream, Couverture Boliva Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder, cocoa nibs), cocoa nibs, cocoa butter, butter, whole milk powder, glucose syrup, almonds, sorbitol, water, tree nut kernels, chestnuts, quince liqueur, cocoa nibs, raw cane sugar, fondant, skimmed milk powder, powdered sugar, invert sugar, blossom honey, coffee beans 'Yirga Cheffe', cream powder, kirsch, tonka beans, vanilla Madagascar, rosehip tea, hibiscus tea, sunflower lecithin, table salt, color strawberry red, rose oil, vanilla.
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
