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Dark chocolate
Pure chocolate
Special flavours
Milk chocolate
Dark chocolate
Pure chocolate
Special flavours
Milk chocolate
A selection of 8 handmade truffles from our fall collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
18.25
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
18.25
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Madagascar 68%
Macchiato
Caramel & Tonka Bean
Rosehip & Hibiscus Tea
Tree nut marzipan
Apple & Sesame
Viellie Williams
Java 64%
The fact that it's getting darker earlier again also has something good: This leaves more time in the evening to enjoy a delicious praline. Whether Vieille Williams or Marroni, with a delicious autumn praline every evening becomes an autumn dream.
Content
8
85
Best Before
4
Contains alcohol
Contains nuts
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Macchiato
Milk ganache in coffee and crispy cocoa chips covered in milk chocolate.
Caramel & Tonka Bean
Caramel, tonka bean and milk chocolate coated.
Rosehip & Hibiscus Tea
White ganache refined with rosehip - hibiscus tea covered with milk chocolate.
Tree nut marzipan
Marzipan made from tree nuts and almonds covered with dark chocolate.
Apple & Sesame
Apple jelly with sesame gianduja covered in dark chocolate.
Viellie Williams
White butter ganache with Williams pear brandy covered with dark chocolate.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
40% vol., skimmed milk powder, raw cane sugar, fondant, powdered sugar, coconut fat, invert sugar, margarine , cream powder, cocoa nibs, tonka beans, vanilla Madagascar, rosehip tea, hibiscus tea, sunflower lecithin, table salt, color strawberry red, rose oil, soy lecithin, cloves, vanilla, 8 praline box purple
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.
