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Dark chocolate
Dark chocolate
CaramelPlättli with fleur de sel from the Camargue and dark Grand Cru chocolate from Madagascar.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
27.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
27.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
CaramelPlättli Tahitian vanilla
On its long journey to the heart of Switzerland, Tahitian vanilla crosses the path of sea salt in the Camargue. This salted combination is surrounded by creamy caramel and dark "Madagascar 68%" Grand Cru chocolate.
Content
105
Best Before
4
Gluten-free
CaramelPlättli Tahitian vanilla
Creamy caramel made with Napf cream and Tahitian vanilla, covered in dark "Madagascar 68%" Grand Cru chocolate.
Whole cream, sugar, cocoa seeds, glucose syrup, invert sugar, fleur de sel, cocoa butter, Tahitian vanilla stalks 1%, citric acid.
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
