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Dark chocolate
Dark chocolate
CaramelPlättli with fleur de sel from the Camargue and dark Grand Cru chocolate from Madagascar.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
27.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
27.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
CaramelPlättli Tahitian vanilla
On its long journey to the heart of Switzerland, Tahitian vanilla crosses the path of sea salt in the Camargue. This salted combination is surrounded by creamy caramel and dark "Madagascar 68%" Grand Cru chocolate.
Content
105
Best Before
4
Gluten-free
CaramelPlättli Tahitian vanilla
Creamy caramel made with Napf cream and Tahitian vanilla, covered in dark "Madagascar 68%" Grand Cru chocolate.
Whole cream, sugar, cocoa seeds, glucose syrup, invert sugar, fleur de sel, cocoa butter, Tahitian vanilla stalks 1%, citric acid.
Your Advent calendar is freshly made for you. Our workshop starts production at the end of November so that you can enjoy the delicacies from
1.
Note on delivery date:
Pre-orders will be dispatched on November 24, 2025.
For deliveries abroad, timely delivery by December 1 cannot be guaranteed.
