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Dark chocolate

CaramelPlättli Tahitian Vanilla & Fleur de Sel small

CaramelPlättli Tahitian Vanilla & Fleur de Sel smallCaramelPlättli Tahitian Vanilla & Fleur de Sel small

Dark chocolate

CaramelPlättli Tahitian Vanilla & Fleur de Sel small

CaramelPlättli with fleur de sel from the Camargue and dark Grand Cru chocolate from Madagascar.

Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

27.00

The product is currently not available

The product is currently sold out

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

27.00

The product is currently sold out

The product is currently sold out

The product is only available in the boutique

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

CaramelPlättli Tahitian vanilla

CaramelPlättli Tahitian vanilla

About this product

On its long journey to the heart of Switzerland, Tahitian vanilla crosses the path of sea salt in the Camargue. This salted combination is surrounded by creamy caramel and dark "Madagascar 68%" Grand Cru chocolate.

Content

105

Best Before

4

Gluten-free

Gluten-free

truffles in detail
CaramelPlättli Tahitian vanilla

CaramelPlättli Tahitian vanilla

Creamy caramel made with Napf cream and Tahitian vanilla, covered in dark "Madagascar 68%" Grand Cru chocolate.

Declaration

Whole cream, sugar, cocoa seeds, glucose syrup, invert sugar, fleur de sel, cocoa butter, Tahitian vanilla stalks 1%, citric acid.

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