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Dark chocolate
Milk chocolate
White chocolate
Dark chocolate
Milk chocolate
White chocolate
A selection of handmade truffles, Plättli, Dragées and Chocolate fruits from the spring collection in a box
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
53.90
The product is currently not available
The product is currently sold out
ONLY AVAILABLE AT THE BOUTIQUE LUCERNE
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
53.90
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
The small MixMax contains everything a chocolate lover's heart desires in one box' filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Perfect for those who want to try a little of everything our seasonal collection has to offer.
Content
200
Best Before
5
Contains alcohol
Contains nuts
Passion Fruit Dragée
This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.
Sticky Orange
Candied orange sticks covered in dark "Madagascar 68%" Grand Cru chocolate.
CaramelPlättli Cassis
Cassis bathes Napfrahm and golden caramel in a passionate violet. A mystery enveloped by dark "Madagascar 68%" chocolate.
Rio Huimbi 42% chocolate flakes with coconut
From the palm-fringed beaches of the Pacific to the vast expanses of the interior where "Rio Huimbi 42%" chocolate originates, this chocolate with crunchy toasted coconut flakes is Ecuador in edible form.
Opus Blanc Sélection 35%" chocolate biscuits with rose petals
Crystallised rose petals enjoy a tête-à-tête with cocoa butter from the Dominican Republic and hay milk from the Entlebuch. A delicate seduction that melts hearts.
Morning Sun Tea
Fruits and flowers of the rising morning sun combine with Napfrahm and "Rio Huimbi 42%" milk chocolate to create a fruity flavoured green tea praline. The Japanese green tea inside is transformed as subtle flavours of mango and bergamot combine with our fine milk chocolate.
Caramel & Lavender
Fragrant, endless lavender fields in Provence are the inspiration for this floral delicacy. Lavender tea and creamy caramel are embraced by "Rio Huimbi 42%" Grand Cru milk chocolate and enhanced with a pinch of fleur de sel.
Macadamia & Almond Marzipan
For this noble praline, the queen of nuts from South Africa is processed into a delicious marzipan. It gently rises onto a throne of gianduja and is covered in dark "Madagascar 68%" chocolate.
Sugar, cocoa butter, cocoa nibs, whole cream, orange sticks, whole milk powder, cassis puree, skimmed milk powder, coconut flakes, glucose syrup, passion fruit crisp, cream powder, almonds, macadamia nuts, water, icing sugar, rose crisp, butter, rose petal water, morning sun tea, invert sugar, vanilla Madagascar, cognac Godeau, sunflower lecithin, lavender
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.