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Tasting Box MixMax Spring large

Tasting Box MixMax Spring largeTasting Box MixMax Spring large

Dark chocolate

Milk chocolate

White chocolate

Tasting Box MixMax Spring large

A selection of handmade truffles, Plättli, Dragées and Chocolate fruits from the spring collection in a box

Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

86.30

The product is currently not available

The product is currently sold out

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

86.30

The product is currently sold out

The product is currently sold out

The product is only available in the boutique

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

Madagascar 68%

Madagascar 68%

Passion Fruit Dragée

Passion Fruit Dragée

Dragée hazelnut

Dragée hazelnut

Sticky Orange

Sticky Orange

CaramelPlättli Cassis

CaramelPlättli Cassis

CaramelPlättli Alpine hay

CaramelPlättli Alpine hay

Madagascar 68%" chocolate flakes with hazelnut

Madagascar 68%" chocolate flakes with hazelnut

Rio Huimbi 42% chocolate flakes with coconut

Rio Huimbi 42% chocolate flakes with coconut

Opus Blanc Sélection 35%" chocolate biscuits with rose petals

Opus Blanc Sélection 35%" chocolate biscuits with rose petals

Currant & Almond Gianduja

Currant & Almond Gianduja

Nginious Gin

Nginious Gin

Trois Rivières Rum

Trois Rivières Rum

Morning Sun Tea

Morning Sun Tea

Caramel & Lavender

Caramel & Lavender

Macadamia & Almond Marzipan

Macadamia & Almond Marzipan

Elvesia 74%

Elvesia 74%

Java 64%

Java 64%

About this product

The big MixMax contains everything a chocolate lover's heart desires in one box' filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Perfect for those who want to try a little of everything our seasonal collection has to offer.

Content

370

Best Before

5

Contains alcohol

Contains alcohol

Contains nuts

Contains nuts

truffles in detail
Madagascar 68%

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

Passion Fruit Dragée

Passion Fruit Dragée

This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.

Dragée hazelnut

Dragée hazelnut

Tradition is trumps: for these dragées, we roast and caramelise organic hazelnuts from the Italian Piedmont in a nostalgic copper cauldron. The result is a filling that finds its perfect shell in dark "Madagascar 68%" Grand Cru chocolate.

Sticky Orange

Sticky Orange

Candied orange sticks covered in dark "Madagascar 68%" Grand Cru chocolate.

CaramelPlättli Cassis

CaramelPlättli Cassis

Cassis bathes Napfrahm and golden caramel in a passionate violet. A mystery enveloped by dark "Madagascar 68%" chocolate.

CaramelPlättli Alpine hay

CaramelPlättli Alpine hay

Hay from the meadows of the Seewlialp at 2023 metres above sea level melts in the valley with the finest cream from the Napf region, caramel and "Rio Huimbi 42%" milk chocolate.

Madagascar 68%" chocolate flakes with hazelnut

Madagascar 68%" chocolate flakes with hazelnut

Crisp hazelnuts from Piedmont and dark "Madagascar 68%" chocolate in duet' a highly stimulating affair.

Rio Huimbi 42% chocolate flakes with coconut

Rio Huimbi 42% chocolate flakes with coconut

From the palm-fringed beaches of the Pacific to the vast expanses of the interior where "Rio Huimbi 42%" chocolate originates, this chocolate with crunchy toasted coconut flakes is Ecuador in edible form.

Opus Blanc Sélection 35%" chocolate biscuits with rose petals

Opus Blanc Sélection 35%" chocolate biscuits with rose petals

Crystallised rose petals enjoy a tête-à-tête with cocoa butter from the Dominican Republic and hay milk from the Entlebuch. A delicate seduction that melts hearts.

Currant & Almond Gianduja

Currant & Almond Gianduja

Currant jelly and almond gianduja covered in dark chocolate.

Nginious Gin

Nginious Gin

"Distiller's Cut" gin stands out for its subtle herbal notes while remaining fresh and balanced. What better way to ring in spring than with this wonderfully hot combination of gin and white butter ganache, covered in Grand Cru "Madagascar 68%" dark chocolate.

Trois Rivières Rum

Trois Rivières Rum

Trois Rivières rum from Martinique, France, will seduce you with its lush aromas that combine the elegance of dried flowers, light tobacco and spices. The subtle bitterness and slight spiciness of our "Madagascar" 68%" combines seamlessly with this exceptional rum, which is processed in the butter ganache of this praline.

Morning Sun Tea

Morning Sun Tea

Fruits and flowers of the rising morning sun combine with Napfrahm and "Rio Huimbi 42%" milk chocolate to create a fruity flavoured green tea praline. The Japanese green tea inside is transformed as subtle flavours of mango and bergamot combine with our fine milk chocolate.

Caramel & Lavender

Caramel & Lavender

Fragrant, endless lavender fields in Provence are the inspiration for this floral delicacy. Lavender tea and creamy caramel are embraced by "Rio Huimbi 42%" Grand Cru milk chocolate and enhanced with a pinch of fleur de sel.

Macadamia & Almond Marzipan

Macadamia & Almond Marzipan

For this noble praline, the queen of nuts from South Africa is processed into a delicious marzipan. It gently rises onto a throne of gianduja and is covered in dark "Madagascar 68%" chocolate.

Elvesia 74%

Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Java 64%

Java 64%

Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.

Declaration

Sugar, cocoa nibs, cocoa butter, whole cream, whole milk powder, orange sticks, cassis puree, glucose syrup, skimmed milk powder, hazelnut kernels, butter, almonds, coconut flakes, raw cane sugar, cream powder, passion fruit crisp, water, sorbitol, invert sugar, coconut milk, fig puree, icing sugar, fondant, macadamia nuts, Rum Studer 40%, Gin vol.40%, alpine hay, rose crisp, coconut fat, rose blossom water , fruit crisp, raspberry, morning sun tea , vanilla Madagascar, citric acid, cocoa nibs, cognac Godeau, sunflower lecithin, lavender, obipektin yellow ribbon, hazelnuts.

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