back
Dark chocolate
Milk chocolate
White chocolate
Dark chocolate
Milk chocolate
White chocolate
A selection of handmade truffles, cookies, dragées and Chocolate fruits from the spring collection in a box.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
85.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
85.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Dragée hazelnut
Sticky Orange
CaramelPlättli Rhubarb
CaramelPlättli Alpine hay
Opus Blanc Sélection 35%" chocolate bars with rose crisps
Currant & Almond Gianduja
Morning Sun Tea
Caramel & Lavender
Macadamia & Almond Marzipan
Pine Gianduja
Dragées strawberry
Madagascar 68%" chocolate flakes with hazelnut
The medium MixMax contains everything your chocolate heart desires in one box' filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Perfect for those who want to try a little of everything our seasonal collection has to offer.
Content
300
Best Before
5
Contains alcohol
Contains nuts
Dragée hazelnut
Tradition is trumps: for these dragées, we roast and caramelise organic hazelnuts from the Italian Piedmont in a nostalgic copper cauldron. The result is a filling that finds its perfect shell in dark "Madagascar 68%" Grand Cru chocolate.
Sticky Orange
Candied orange sticks covered in dark "Madagascar 68%" Grand Cru chocolate.
CaramelPlättli Rhubarb
Cream caramel refined with rhubarb puree coated in dark Grand Cru chocolate.
CaramelPlättli Alpine hay
Hay from the meadows of the Seewlialp at 2023 metres above sea level melts in the valley with the finest cream from the Napf region, caramel and "Rio Huimbi 42%" milk chocolate.
Opus Blanc Sélection 35%" chocolate bars with rose crisps
Crystallised rose petals enjoy a tête-à-tête with cocoa butter from the Dominican Republic and hay milk from the Entlebuch. A delicate seduction that melts hearts.
Currant & Almond Gianduja
Currant jelly and almond gianduja covered in dark chocolate.
Morning Sun Tea
Fruits and flowers of the rising morning sun combine with Napfrahm and "Bolivia 45%" milk chocolate to create a fruity flavored green tea praline. The Japanese green tea inside is transformed when subtle aromas of mango and bergamot combine with our fine milk chocolate.
Caramel & Lavender
Fragrant, endless lavender fields in Provence are the inspiration for this flowery delicacy. Lavender tea and creamy caramel are embraced by "Bolivia 45%" Grand Cru milk chocolate and refined with a pinch of fleur de sel.
Macadamia & Almond Marzipan
For this noble praline, the queen of nuts from South Africa is processed into a delicious marzipan. It gently rises onto a throne of gianduja and is covered in dark "Madagascar 68%" chocolate.
Pine Gianduja
Pine gianduja with dark silver fir ganache, covered in dark chocolate.
Dragées strawberry
This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.
Madagascar 68%" chocolate flakes with hazelnut
Dark Grand Cru chocolate with roasted hazelnut chips from Piedmont.
Sugar, cocoa nibs, cocoa butter, whole cream, whole milk powder, orange sticks, glucose syrup, hazelnut kernels, raw cane sugar, rose crisp, freeze-dried strawberries, sorbitol, invert sugar, butter, almonds, macadamia nuts, water, skimmed milk powder, alpine hay, powdered sugar, rose blossom water, morning sun tea, cream powder, Madagascar vanilla, citric acid, sunflower lecithin, lavender
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
