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Dark chocolate
Milk chocolate
White chocolate
A selection of handmade truffles, Plättli, Dragées and Chocolate fruits from the spring collection in a box
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
75.50
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
75.50
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
The medium MixMax contains everything your chocolate heart desires in one box' filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Perfect for those who want to try a little of everything our seasonal collection has to offer.
Content
300
Best Before
5
Contains alcohol
Contains nuts
Passion Fruit Dragée
This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.
Dragée hazelnut
Tradition is trumps: for these dragées, we roast and caramelise organic hazelnuts from the Italian Piedmont in a nostalgic copper cauldron. The result is a filling that finds its perfect shell in dark "Madagascar 68%" Grand Cru chocolate.
Sticky Orange
Candied orange sticks covered in dark "Madagascar 68%" Grand Cru chocolate.
CaramelPlättli Cassis
Cassis bathes Napfrahm and golden caramel in a passionate violet. A mystery enveloped by dark "Madagascar 68%" chocolate.
CaramelPlättli Alpine hay
Hay from the meadows of the Seewlialp at 2023 metres above sea level melts in the valley with the finest cream from the Napf region, caramel and "Rio Huimbi 42%" milk chocolate.
Rio Huimbi 42% chocolate flakes with coconut
From the palm-fringed beaches of the Pacific to the vast expanses of the interior where "Rio Huimbi 42%" chocolate originates, this chocolate with crunchy toasted coconut flakes is Ecuador in edible form.
Opus Blanc Sélection 35%" chocolate biscuits with rose petals
Crystallised rose petals enjoy a tête-à-tête with cocoa butter from the Dominican Republic and hay milk from the Entlebuch. A delicate seduction that melts hearts.
Currant & Almond Gianduja
Currant jelly and almond gianduja covered in dark chocolate.
Nginious Gin
"Distiller's Cut" gin stands out for its subtle herbal notes while remaining fresh and balanced. What better way to ring in spring than with this wonderfully hot combination of gin and white butter ganache, covered in Grand Cru "Madagascar 68%" dark chocolate.
Trois Rivières Rum
Trois Rivières rum from Martinique, France, will seduce you with its lush aromas that combine the elegance of dried flowers, light tobacco and spices. The subtle bitterness and slight spiciness of our "Madagascar" 68%" combines seamlessly with this exceptional rum, which is processed in the butter ganache of this praline.
Morning Sun Tea
Fruits and flowers of the rising morning sun combine with Napfrahm and "Rio Huimbi 42%" milk chocolate to create a fruity flavoured green tea praline. The Japanese green tea inside is transformed as subtle flavours of mango and bergamot combine with our fine milk chocolate.
Caramel & Lavender
Fragrant, endless lavender fields in Provence are the inspiration for this floral delicacy. Lavender tea and creamy caramel are embraced by "Rio Huimbi 42%" Grand Cru milk chocolate and enhanced with a pinch of fleur de sel.
Macadamia & Almond Marzipan
For this noble praline, the queen of nuts from South Africa is processed into a delicious marzipan. It gently rises onto a throne of gianduja and is covered in dark "Madagascar 68%" chocolate.
Sugar, cocoa nibs, cocoa butter, whole cream, whole milk powder, orange sticks, cassis puree, skimmed milk powder, glucose syrup, hazelnut kernels, almonds, butter, coconut flakes, cream powder, passion fruit crisp, water, invert sugar, fig puree, icing sugar, fondant, raw cane sugar, macadamia nuts, Rum Studer 40%, gin vol.40%, alpine hay, rose crisp, rose blossom water, fruit crisp, raspberry, morning sun tea, citric acid, vanilla Madagascar, cocoa nibs, cognac Godeau, sunflower lecithin, lavender, obipektin yellow ribbon
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.