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Dark chocolate
Milk chocolate
White chocolate
Dark chocolate
Milk chocolate
White chocolate
A selection of 12 handmade truffles from our winter collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
29.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
29.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Caramel & Peanut
Pistachio almond marzipan
Lychee & Chilli
Marc de Champagne
Baked apple & chai
Amaretto
Elvesia 74%
Port & Caramel
Fireplace magic
Pears & cashew gianduja
Arhuaco 82%
Chocolate and winter are soulmates by nature. They heat up the cold days wonderfully with tangerines, chilli and saffron. And because winter is the most festive season, champagne is naturally on the menu.
Content
12
125
Best Before
4
Contains alcohol
Contains nuts
Gluten-free
Caramel & Peanut
Milk chocolate ganache with caramel and salted peanuts covered in milk chocolate.
Pistachio almond marzipan
Marzipan made from pistachios and almonds covered with dark chocolate.
Lychee & Chilli
Lychee jelly and chili with dark chocolate ganache covered with white chocolate.
Marc de Champagne
Dark butter ganache with Marc de Champagne covered in dark Grand Cru chocolate.
Baked apple & chai
Baked apple jelly with chocolate ganache, refined with chai, coated in milk chocolate.
Amaretto
White butter ganache with Disaronno almond liqueur covered with dark chocolate.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Port & Caramel
Port wine caramel with milk chocolate ganache covered with dark chocolate.
Fireplace magic
Milk chocolate ganache with Christmas tea covered with milk chocolate.
Pears & cashew gianduja
Pear jelly with cashew gianduja covered in dark chocolate.
Arhuaco 82%
Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.
Sugar, cocoa nibs, whole cream,cocoa butter, couverture Bolivia Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder,cocoa nibs), butter, glucose syrup, whole milk powder,sorbitol, CASHEW NUTS, almonds, powdered sugar, fondant, water,raw cane sugar, pear pulp, EARTH NUT BUTTER, pistachios,lychee puree, Marc de Champagne, skim milk powder, tangerine pulp,Amaretto 60% vol., Port wine, invert sugar, tea "chimney dreams", cream powder, lime puree, cocoa nibs, citric acid, fleur de sel, vanilla Madagascar, obipektin yellow ribbon, lemon juice, sunflower lecithin, chili powder, soy lecithin, saffron threads.
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
