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Special flavours
Special flavours
Chocolate and winter are soul mates by nature. They heat up the cold days wonderfully with tangerines, chili and saffron. And because winter is the most festive season, pistachios are naturally on the menu.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
112.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
112.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Pears & cashew gianduja
Elvesia 74%
Madagascar 68%
Rio Huimbi 42%
Baked apple & chai
Lychee & Chilli
Fireplace magic
Caramel & Peanut
Arhuaco 82%
Pistachio almond marzipan
A selection of 48 handmade truffles from our winter collection without alcohol.
Content
48
510
Best Before
4
Contains nuts
Pears & cashew gianduja
Pear jelly with cashew gianduja covered in dark chocolate.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Rio Huimbi 42%
Grand Cru milk chocolate ganache with a fruity caramel note.
Baked apple & chai
Baked apple jelly with chocolate ganache, refined with chai, coated in milk chocolate.
Lychee & Chilli
Lychee jelly and chili with dark chocolate ganache covered with white chocolate.
Fireplace magic
Milk chocolate ganache with Christmas tea covered with milk chocolate.
Caramel & Peanut
Milk chocolate ganache with caramel and salted peanuts covered in milk chocolate.
Arhuaco 82%
Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.
Pistachio almond marzipan
Marzipan made from pistachios and almonds covered with dark chocolate.
Sugar, cocoa nibs, whole cream, couverture BoliviaLait de terroir 45%-60h (sugar, cocoa butter, whole milk powder,cocoa nibs), cocoa butter, glucose syrup, almonds, sorbitol, butter,whole milk powder, CASHEW NUTS, confectioner's sugar, water, EARTH NUT BUTTER,pistachios, coconut milk, raw cane sugar, pear pulp, lychee puree, skimmed milk powder, mandarin pulp, invert sugar, coconut fat, cream powder, tea "Kaminträume", lime puree, fleur de sel, citric acid, obipektin yellow ribbon, vanilla Madagascar, lemon juice, chili powder, sunflower lecithin, saffron threads.
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
