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Dark chocolate
Dark chocolate
Box of chocolates with five different vegan winter chocolate creations.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
29.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
29.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Madagascar 68%
Pistachio almond marzipan
Blood Orange & Coconut Ganache
Coffee Gianduja
Pears & cashew gianduja
When Grand Cru chocolate and pure nature unite, the result is our unique, vegan truffles. With these lovingly handmade truffles , we are not only listening to our cravings, but also to our hearts and to nature. Let's have a bit(e) of nature!
Content
12
120
Best Before
4
Vegan
Gluten-free
Lactose-free
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Pistachio almond marzipan
Marzipan made from pistachios and almonds covered with dark chocolate.
Blood Orange & Coconut Ganache
Lots of love, lots of nature, lots of pleasure is the blood orange coconut ganache praline! An unbelievably creamy ganache made of dark "Madagascar 68%" Grand Cru chocolate and coconut milk. This dark delicacy is kissed by tangy orange jelly. A romance between pure nature and irresistible pleasure.
Coffee Gianduja
Open your eyes for this world and its future! The caffeine in our vegan coffee gianduja helps you do just that. After indulging in the surface of dark "Madagascar 68%" Grand Cru chocolate, you'll encounter the eye-opening gianduja with the finest Yirga Cheffe coffee crisps.
Pears & cashew gianduja
Pear jelly with cashew gianduja covered in dark chocolate.
cocoa nibs, sugar, powdered sugar, hazelnut kernels, almonds,coconut milk, CASHEW NUTS, cocoa butter, glucose syrup, water, pistachios,pear pulp, invert sugar, blood orange puree, coconut fat, sorbitol, coffee beans 'Yirga Cheffe', citric acid, vanilla Madagascar, obi pectin yellow ribbon
Your Advent calendar is produced fresh for you. Our studio therefore only starts producing the Advent calendars shortly before December 1, so that you can enjoy the last little door on December 24 in perfect condition.
Pick-up and delivery dates
Pick-up at Max Chocolatier Event & Design Studio, Obergrundstrasse 42, 6003 Lucerne - 27. November.
Pickup at Max Chocolatier Boutique, Hertensteinstrasse 7, 6004 Lucerne - November 27.
Pickup at Max Chocolatier Boutique, Schlüsselgasse 12, 8001 Zurich - November 27.
Swiss Post items: mailed November 27 and 28. (Expected delivery: November 29/30)
FedEx shipments: Will be shipped on November 27 and 28. (Estimated delivery: no later than December 1)
Special requests (e.g., no alcohol, no gluten, vegan, etc.) are only available for Advent calendar orders of more than 50. Please contact us at services@maxchocolatier.com.
For corporate and private customers who would like to place larger orders, as well as for other inquiries, please contact us at services@maxchocolatier.com.
