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Dark chocolate
Milk chocolate
White chocolate
Dark chocolate
Milk chocolate
White chocolate
A selection of truffles, Plättli, Dragées and Chocolate fruits from the winter collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
85.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
85.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Pistachio almond marzipan
Caramel & Peanut
"Opus Blanc Sélection 35%" with mountain pepper
CaramelPlättli Balsamic vinegar
Sticky Orange
Passion Fruit Dragée
Dragée hazelnut
Fireplace magic
SchoggiPlättli "Madagascar 68%" with sesame seeds
Java 64%
Madagascar 68%
Elvesia 74%
CaramelPlättli Passion fruit
The medium MixMax contains everything a chocolate lover's heart desires in one box - filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Whether as a gift or for yourself, pure indulgence is guaranteed.
Content
300
Best Before
5
Contains alcohol
Contains nuts
Pistachio almond marzipan
Marzipan made from pistachios and almonds covered with dark chocolate.
Caramel & Peanut
Milk chocolate ganache with caramel and salted peanuts covered in milk chocolate.
"Opus Blanc Sélection 35%" with mountain pepper
This creamy, white "Opus Blanc Sélection 35%" Grand Cru chocolate is good for surprises. One bite into this innocent platelet and the exclusive mountain pepper from Tasmania ignites an aromatic firework.
CaramelPlättli Balsamic vinegar
Cream caramel refined with balsamic, covered with Grand Cru milk chocolate.
Sticky Orange
Candied orange sticks engage in a liaison with dark "Madagascar 68%" Grand Cru chocolate in our small atelier. A fruity romance that lasts all year round.
Passion Fruit Dragée
This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.
Dragée hazelnut
Tradition is trumps: for these dragées, we roast and caramelise organic hazelnuts from the Italian Piedmont in a nostalgic copper cauldron. The result is a filling that finds its perfect shell in dark "Madagascar 68%" Grand Cru chocolate.
Fireplace magic
Milk chocolate ganache with Christmas tea covered with milk chocolate.
SchoggiPlättli "Madagascar 68%" with sesame seeds
Vegan dark Grand Cru chocolate with roasted sesame seeds.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
CaramelPlättli Passion fruit
Creamy caramel refined with passion fruit, covered in dark Grand Cru chocolate.
Sugar, cocoa nibs, couverture Bolivia Lait de terroir45%-60h (sugar, cocoa butter, whole milk powder, cocoa nibs), whole cream,cocoa butter, orange sticks, passion fruit puree, balsamic, whole milk powder,glucose syrup, hazelnut kernels, sesame seeds, almonds,raw cane sugar, passion fruit crispy, sorbitol, butter, coconut milk, water, peanut butter, pistachios, skimmed milk powder, Tasmanian mountain pepper, coconut fat, invert sugar, powdered sugar, tea "fireplace dreams", cream powder, vanilla Madagascar, fleur de sel, sunflower lecithin.
Your Advent calendar is produced fresh for you. Our studio therefore only starts producing the Advent calendars shortly before December 1, so that you can enjoy the last little door on December 24 in perfect condition.
Pick-up and delivery dates
Pick-up at Max Chocolatier Event & Design Studio, Obergrundstrasse 42, 6003 Lucerne - 27. November.
Pickup at Max Chocolatier Boutique, Hertensteinstrasse 7, 6004 Lucerne - November 27.
Pickup at Max Chocolatier Boutique, Schlüsselgasse 12, 8001 Zurich - November 27.
Swiss Post items: mailed November 27 and 28. (Expected delivery: November 29/30)
FedEx shipments: Will be shipped on November 27 and 28. (Estimated delivery: no later than December 1)
Special requests (e.g., no alcohol, no gluten, vegan, etc.) are only available for Advent calendar orders of more than 50. Please contact us at services@maxchocolatier.com.
For corporate and private customers who would like to place larger orders, as well as for other inquiries, please contact us at services@maxchocolatier.com.
