Caramel & Peanut

Milk chocolate ganache with caramel and salted peanuts covered in milk chocolate.

"Opus Blanc Sélection 35%" with mountain pepper

This creamy, white "Opus Blanc Sélection 35%" Grand Cru chocolate is good for surprises. One bite into this innocent platelet and the exclusive mountain pepper from Tasmania ignites an aromatic firework.

Bolivia 45%" chocolate bars with nougat 

Grand Cru milk chocolate with aromatic nougat from Montélimar.

SchoggiPlättli "Madagascar 68%" with sesame seeds

Vegan dark Grand Cru chocolate with roasted sesame seeds.

CaramelPlättli Balsamic vinegar

Cream caramel refined with balsamic, covered with Grand Cru milk chocolate.

CaramelPlättli Passion fruit

Creamy caramel refined with passion fruit, covered in dark Grand Cru chocolate.

Sticky Orange

Candied orange sticks covered in dark "Madagascar 68%" Grand Cru chocolate.

Passion Fruit Dragée

This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

Dragée hazelnut

Tradition is trumps: for these dragées, we roast and caramelise organic hazelnuts from the Italian Piedmont in a nostalgic copper cauldron. The result is a filling that finds its perfect shell in dark "Madagascar 68%" Grand Cru chocolate.

Fireplace magic

Milk chocolate ganache with Christmas tea covered with milk chocolate.

Pears & cashew gianduja

Pear jelly with cashew gianduja covered in dark chocolate.

Tangerine & Saffron

White chocolate ganache with tangerine and saffron covered with milk chocolate.

Lychee & Chilli

Lychee jelly and chili with dark chocolate ganache covered with white chocolate.

Pistachio almond marzipan

Marzipan made from pistachios and almonds covered with dark chocolate.

Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Java 64%

Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.