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Dark chocolate
Milk chocolate
White chocolate
Dark chocolate
Milk chocolate
White chocolate
A selection of truffles, Plättli, Dragées and Chocolate fruits from the winter collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
53.90
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
53.90
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Caramel & Peanut
Pistachio almond marzipan
Sticky Orange
CaramelPlättli Balsamic vinegar
Passion Fruit Dragée
Rio Huimbi 42%" chocolate flakes with nougat
SchoggiPlättli "Opus Blanc Sélection 35%" with mountain pepper
Pears & cashew gianduja
The small MixMax contains everything a chocolate lover's heart desires in a box - filled with dragées, truffles, SchoggiPlättli, CaramelPlättli and Chocolate fruits from our seasonal collection. Whether as a gift or for yourself, pure indulgence is guaranteed.
Content
200
Best Before
5
Contains nuts
Caramel & Peanut
Spanish nuts cross paths with light and airy caramel and are topped with exquisite sea salt from the Camargue. Delicate "Rio Huimbi 42%" Grand Cru milk chocolate envelops the seductive combination.
Pistachio almond marzipan
Roasted pistachios from Iran are finely ground by hand for the delicious homemade marzipan and placed on a bed of almond gianduja. Dark "Madagascar 68%" Grand Cru chocolate gently covers this coveted temptation.
Sticky Orange
Candied orange sticks covered in dark "Madagascar 68%" Grand Cru chocolate.
CaramelPlättli Balsamic vinegar
After six years of storage in a wooden barrel in Modena, Italy, the excellent balsamic vinegar with its sweet and sour taste finds its way to central Switzerland. In Lucerne, it gets involved with cream from the Napf region and "Rio Huimbi 42%" Grand Cru milk chocolate.
Passion Fruit Dragée
This passionate union gives new meaning to the term sweet-and-sour in the world of chocolate: fine "Rio Huimbi 42%" Grand Cru milk chocolate adds a sweet note to the freeze-dried passion fruit - a melodious duet of flavours.
Rio Huimbi 42%" chocolate flakes with nougat
The exquisite nougat from Montélimar has found a sweet friend in the "Rio Huimbi 42%" milk chocolate. Unmistakable love at first bite.
SchoggiPlättli "Opus Blanc Sélection 35%" with mountain pepper
This creamy, white "Opus Blanc Sélection 35%" Grand Cru chocolate is good for surprises. One bite into this innocent platelet and the exclusive mountain pepper from Tasmania ignites an aromatic firework.
Pears & cashew gianduja
O merry, O blessed, O delicious.... The secret of this delicacy lies hidden under a dark "Madagascar 68%" Grand Cru chocolate shell. Beneath the crunchy chocolate surface beats a heart of juicy pear and fine cashew gianduja. Time to uncover the secret for yourself!
Sugar, cocoa butter, orange sticks, cocoa seeds, whole milk powder, nougat Montélimar nibs, skimmed milk powder, cream powder, Tasmanian mountain pepper, vanilla Madagascar, sunflower lecithin, balsamic vinegar, whole cream, glucose syrup, passion fruit crisp, almonds, pistachios, water, invert sugar, icing sugar, cherry, butter, rose hip tea, hibiscus tea, strawberry red colour, rose oil, cloves, EARTH NUT BUTTER, fleur de sel
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Your Advent calendar is produced fresh for you. Our studio therefore only starts producing the Advent calendars shortly before December 1, so that you can enjoy the last little door on December 24 in perfect condition.
Pick-up and delivery dates
Pick-up at Max Chocolatier Event & Design Studio, Obergrundstrasse 42, 6003 Lucerne - 27. November.
Pickup at Max Chocolatier Boutique, Hertensteinstrasse 7, 6004 Lucerne - November 27.
Pickup at Max Chocolatier Boutique, Schlüsselgasse 12, 8001 Zurich - November 27.
Swiss Post items: mailed November 27 and 28. (Expected delivery: November 29/30)
FedEx shipments: Will be shipped on November 27 and 28. (Estimated delivery: no later than December 1)
Special requests (e.g., no alcohol, no gluten, vegan, etc.) are only available for Advent calendar orders of more than 50. Please contact us at services@maxchocolatier.com.
For corporate and private customers who would like to place larger orders, as well as for other inquiries, please contact us at services@maxchocolatier.com.
