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Dark chocolate
Milk chocolate
Dark chocolate
Milk chocolate
Quadruple CaramelPlättli with Tahitian vanilla & fleur de sel, raspberries, balsamic and passion fruit.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
33.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
33.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
CaramelPlättli Balsamic vinegar
CaramelPlättli Passion fruit
CaramelPlättli Raspberry
CaramelPlättli Tahitian vanilla & fleur de sel
Winter is the time of year to enjoy the little pleasures of life and show generosity at the holidays. This little box knows how to do that and with raspberries, passion fruit, vanilla and balsamic guarantees a frost-free treat to boot.
Content
32
140
Best Before
4
Gluten-free
CaramelPlättli Balsamic vinegar
Cream caramel refined with balsamic, covered with Grand Cru milk chocolate.
CaramelPlättli Passion fruit
Creamy caramel refined with passion fruit, covered in dark Grand Cru chocolate.
CaramelPlättli Raspberry
Exquisite raspberries seduce creamy caramel into a fruity tête-à-tête. Dark "Madagascar 68%" Grand Cru chocolate keeps an eye on the two. And the rest is history.
CaramelPlättli Tahitian vanilla & fleur de sel
Creamy caramel made with Napf cream and Tahitian vanilla, covered in dark "Madagascar 68%" Grand Cru chocolate.
Sugar, whole cream, cocoa nibs,Couverture Bolivia Lait de terroir 45%-60h (sugar, cocoa butter, whole milk powder,cocoa nibs), balsamic vinegar, passion fruit puree, raspberry puree, glucose syrup,cocoa butter, invert sugar, rose crisp, fleur de sel, skimmed milk powder, whole milk powder,Tahitian vanilla stalk, vanilla Madagascar, citric acid, cream powder.
Your Advent calendar is produced fresh for you. Our studio therefore only starts producing the Advent calendars shortly before December 1, so that you can enjoy the last little door on December 24 in perfect condition.
Pick-up and delivery dates
Pick-up at Max Chocolatier Event & Design Studio, Obergrundstrasse 42, 6003 Lucerne - 27. November.
Pickup at Max Chocolatier Boutique, Hertensteinstrasse 7, 6004 Lucerne - November 27.
Pickup at Max Chocolatier Boutique, Schlüsselgasse 12, 8001 Zurich - November 27.
Swiss Post items: mailed November 27 and 28. (Expected delivery: November 29/30)
FedEx shipments: Will be shipped on November 27 and 28. (Estimated delivery: no later than December 1)
Special requests (e.g., no alcohol, no gluten, vegan, etc.) are only available for Advent calendar orders of more than 50. Please contact us at services@maxchocolatier.com.
For corporate and private customers who would like to place larger orders, as well as for other inquiries, please contact us at services@maxchocolatier.com.
