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Dark chocolate
Milk chocolate
White chocolate
Dark chocolate
Milk chocolate
White chocolate
A selection of 8 handmade truffles from our spring collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
18.25
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
18.25
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Cherries & Ginger
Madagascar 68%
Java 64%
Caramel & Lavender
Currant & Almond Gianduja
Morning Sun Tea
Mojito & Lime
Frakmont Gin
When spring is in the air, our praline collection embraces the sunny side of life: mojito, lavender, fig and gianduja are perfect companions for the first warm days. For spring rains and cool evenings, green tea and macadamia marzipan offer suitable cosy alternatives.
Content
8
85
Best Before
4
Contains alcohol
Contains nuts
Cherries & Ginger
Black elegance and noble sweetness meet an exotic medicinal plant. The trio of Mediterranean black cherries, milky "Rio Huimbi 42%" Grand Cru chocolate and ginger jelly with candied ginger cubes surprises with versatile flavours.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Caramel & Lavender
Fragrant, endless lavender fields in Provence are the inspiration for this floral delicacy. Lavender tea and creamy caramel are embraced by "Rio Huimbi 42%" Grand Cru milk chocolate and enhanced with a pinch of fleur de sel.
Currant & Almond Gianduja
Currant jelly and almond gianduja covered in dark chocolate.
Morning Sun Tea
Fruits and flowers of the rising morning sun combine with Napfrahm and "Rio Huimbi 42%" milk chocolate to create a fruity flavoured green tea praline. The Japanese green tea inside is transformed as subtle flavours of mango and bergamot combine with our fine milk chocolate.
Mojito & Lime
Lime jelly, fresh mint, cane sugar and cachaça dance the rumba with seductive dark "Madagascar 68%" Grand Cru chocolate. White "Opus Blanc 35%" chocolate lays over the dancing couple. An interpretation of warm nights in Havan.
Frakmont Gin
The Frakmont dry gin is characterised by subtle notes of juniper, citrus and local herbs and berries. What better way to ring in spring than with this wonderfully hot combination of gin and white butter ganache, covered in Grand Cru "Madagascar 68%" dark chocolate.
Sugar, cocoa nibs, whole cream, cocoa butter, glucose syrup, whole milk powder, almonds, butter, sorbitol, coconut milk, fig puree, raw cane sugar, skimmed milk powder, water, cherry puree, black, icing sugar, lime puree, gin vol.40%, fondant, cream powder, coconut fat, fruit crisp, raspberry, rum 40% vol., morning sun tea , cocoa nibs, citric acid, ginger, obipektin yellow ribbon, vanilla Madagascar, lavender, mint fresh, sunflower lecithin, soyalecithin.
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.
