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Dark chocolate
Milk chocolate
White chocolate
Dark chocolate
Milk chocolate
White chocolate
A selection of 8 handmade truffles from our spring collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
19.90
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
19.90
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Caramel & Lavender
Currant & Almond Gianduja
Morning Sun Tea
Arhuaco 82%
Caramel & black tea
Bergamot & thyme
Costa Rica 70%
Lucerne gin
When spring is in the air, our chocolate collection embraces the sunny side of life: caramel and lavender are perfect companions for the first warm days. Green tea and bergamot offer suitable cozy alternatives for spring rain and cool evenings.
Content
8
85
Best Before
4
Contains alcohol
Contains nuts
Caramel & Lavender
Fragrant, endless lavender fields in Provence are the inspiration for this flowery delicacy. Lavender tea and creamy caramel are embraced by "Bolivia 45%" Grand Cru milk chocolate and refined with a pinch of fleur de sel.
Currant & Almond Gianduja
Currant jelly and almond gianduja covered in dark chocolate.
Morning Sun Tea
Fruits and flowers of the rising morning sun combine with Napfrahm and "Bolivia 45%" milk chocolate to create a fruity flavored green tea praline. The Japanese green tea inside is transformed when subtle aromas of mango and bergamot combine with our fine milk chocolate.
Arhuaco 82%
Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.
Caramel & black tea
Japanese black tea caramel with milk chocolate ganache.
Bergamot & thyme
Bergamot jelly with dark thyme chocolate ganache.
Costa Rica 70%
Powerful dark Grand Cru chocolate ganache with a tart, fruity note.
Lucerne gin
White butter ganache with Lucerne "Frankmont" gin covered in dark chocolate.
Sugar, cocoa nibs, full cream, cocoa butter, glucose syrup, whole milk powder, sorbitol, butter, pine nuts, powdered sugar, coconut milk, almonds, macadamia nuts, raw cane sugar, skimmed milk powder, bergamot lemon, water, coconut fat, lime puree, fondant, cream powder, morning sun tea, gin vol. 40%, cocoa nibs, citric acid, obipectin yellow ribbon, Madagascar vanilla, lavender, silver fir oil, thyme, sunflower lecithin, wafer flakes, soy lecithin.
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
