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Dark chocolate
Dark chocolate
Box of chocolates with five unique vegan, springtime praline creations.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
29.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
29.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Raspberry & Coconut Ganache
Macadamia & Almond Marzipan
Currant & Almond Gianduja
Madagascar 68%
Cherry
When Grand Cru chocolate and pure nature unite, the result is our unique, vegan spring chocolates. With these lovingly handmade truffles we are not only listening to our cravings, but also to our hearts and to nature.
Content
12
120
Best Before
4
Contains nuts
Lactose-free
Vegan
Raspberry & Coconut Ganache
Dark "Madagascar 68%" Grand Cru chocolate and creamy coconut milk blend with the fruity raspberry puree to create a sweet, vegan seduction that awakens the first spring fever.
Macadamia & Almond Marzipan
For this noble praline, the queen of nuts from South Africa is processed into a delicious marzipan. It gently rises onto a throne of gianduja and is covered in dark "Madagascar 68%" chocolate.
Currant & Almond Gianduja
Currant jelly and almond gianduja covered in dark chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Cherry
Life is too short to eat only cherries when you can also enjoy our vegan cherry jelly & soy ganache praline. Because the cherries show their most delicious side in combination with the finest "Madagascar 68%" chocolate.
Sugar, cocoa nibs, almonds, coconut milk, glucose syrup, water, fig puree, icing sugar, cocoa butter, macadamia nuts, soya milk (sunflower oil, hulled soya beans, water, rice, soya lecithin, guar gum, sea salt), sorbitol, raspberry puree, cherry puree, black, coconut fat, fruit crisp, raspberry, margarine, lime puree, invert sugar, citric acid, cognac godeau, obi pectin yellow ribbon, vanilla Madagascar.
Your Advent calendar is produced fresh for you. Our studio therefore only starts producing the Advent calendars shortly before December 1, so that you can enjoy the last little door on December 24 in perfect condition.
Pick-up and delivery dates
Pick-up at Max Chocolatier Event & Design Studio, Obergrundstrasse 42, 6003 Lucerne - 27. November.
Pickup at Max Chocolatier Boutique, Hertensteinstrasse 7, 6004 Lucerne - November 27.
Pickup at Max Chocolatier Boutique, Schlüsselgasse 12, 8001 Zurich - November 27.
Swiss Post items: mailed November 27 and 28. (Expected delivery: November 29/30)
FedEx shipments: Will be shipped on November 27 and 28. (Estimated delivery: no later than December 1)
Special requests (e.g., no alcohol, no gluten, vegan, etc.) are only available for Advent calendar orders of more than 50. Please contact us at services@maxchocolatier.com.
For corporate and private customers who would like to place larger orders, as well as for other inquiries, please contact us at services@maxchocolatier.com.
