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Dark chocolate
Dark chocolate
Box of chocolates with five unique vegan, springtime praline creations.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
29.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
29.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Macadamia & Almond Marzipan
Currant & Almond Gianduja
Madagascar 68%
Orange & Rosemary
Caramel & black tea
When Grand Cru chocolate and pure nature unite, the result is our unique, vegan spring chocolates. With these lovingly handmade truffles we are not only listening to our cravings, but also to our hearts and to nature.
Content
12
120
Best Before
4
Contains nuts
Lactose-free
Vegan
Macadamia & Almond Marzipan
For this noble praline, the queen of nuts from South Africa is processed into a delicious marzipan. It gently rises onto a throne of gianduja and is covered in dark "Madagascar 68%" chocolate.
Currant & Almond Gianduja
Currant jelly and almond gianduja covered in dark chocolate.
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Orange & Rosemary
Spanish orange jelly with dark rosemary soy ganache covered in dark chocolate.
Caramel & black tea
Japanese black tea caramel with milk chocolate ganache.
Sugar, cocoa nibs, almonds, glucose syrup, soy milk (sunflower oil, soybeans, water, rice, soy lecithin, guar gum, sea salt), coconut milk, water, powdered sugar, redcurrant puree (redcurrants, invert sugar), orange juice, macadamia nuts, cocoa butter, sorbitol, coconut fat, invert sugar, citric acid, pectin, Madagascar vanilla, fresh rosemary
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
