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Dark chocolate
Milk chocolate
White chocolate
Dark chocolate
Milk chocolate
White chocolate
A selection of 36 handmade truffles from our spring collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
84.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
84.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Madagascar 68%
Elvesia 74%
Caramel & Lavender
Morning Sun Tea
Currant & Almond Gianduja
Macadamia & Almond Marzipan
Arhuaco 82%
Rio Huimbi 42%
Costa Rica 70%
Pine Gianduja
Caramel & black tea
Orange & Rosemary
Bergamot & thyme
Lucerne gin
When spring is in the air, our praline collection embraces the sunny side of life: caramel, lavender and orange are perfect companions for the first warm days. Green tea and macadamia marzipan offer suitable cozy alternatives for spring rain and chilly evenings.
Content
36
380
Best Before
4
Contains alcohol
Contains nuts
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Caramel & Lavender
Fragrant, endless lavender fields in Provence are the inspiration for this flowery delicacy. Lavender tea and creamy caramel are embraced by "Bolivia 45%" Grand Cru milk chocolate and refined with a pinch of fleur de sel.
Morning Sun Tea
Fruits and flowers of the rising morning sun combine with Napfrahm and "Bolivia 45%" milk chocolate to create a fruity flavored green tea praline. The Japanese green tea inside is transformed when subtle aromas of mango and bergamot combine with our fine milk chocolate.
Currant & Almond Gianduja
Currant jelly and almond gianduja covered in dark chocolate.
Macadamia & Almond Marzipan
For this noble praline, the queen of nuts from South Africa is processed into a delicious marzipan. It gently rises onto a throne of gianduja and is covered in dark "Madagascar 68%" chocolate.
Arhuaco 82%
Intense dark Grand Cru chocolate ganache with citrus notes.
Rio Huimbi 42%
Grand Cru milk chocolate ganache with a fruity caramel note.
Costa Rica 70%
Powerful dark Grand Cru chocolate ganache with a tart, fruity note.
Pine Gianduja
Pine gianduja with dark silver fir ganache, covered in dark chocolate.
Caramel & black tea
Japanese black tea caramel with milk chocolate ganache.
Orange & Rosemary
Spanish orange jelly with dark rosemary soy ganache covered in dark chocolate.
Bergamot & thyme
Bergamot jelly with dark thyme chocolate ganache.
Lucerne gin
White butter ganache with Lucerne "Frankmont" gin covered in dark chocolate.
Sugar, cocoa nibs, full cream, cocoa butter, glucose syrup, almonds, butter, sorbitol, whole milk powder, powdered sugar, soy milk, raw cane sugar, pine nuts, skimmed milk powder, water, redcurrant puree, orange juice, macadamia nuts, bergamot lemon, coconut milk, Frackmont gin, cream powder, fondant, coconut fat, morning sun tea, invert sugar, citric acid, cocoa nibs, pectin, Madagascar vanilla, black tea, lavender, silver fir oil, thyme, fresh rosemary, sunflower lecithin, wafer flakes
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
