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Dark chocolate
Milk chocolate
White chocolate
Dark chocolate
Milk chocolate
White chocolate
A selection of 36 handmade truffles from our spring collection.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
84.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
84.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
When spring is in the air, our collection of chocolates embraces the sunny side of life: mojito and lavender are perfect companions for the first warm days. In spring rain and cool evenings, green tea and macadamia marzipan offer suitable cozy alternatives.
Content
36
380
Best Before
4
Contains alcohol
Contains nuts
Madagascar 68%
Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.
Elvesia 74%
The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.
Java 64%
Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.
Caramel & Lavender
Fragrant, endless lavender fields in Provence are the inspiration for this flowery delicacy. Lavender tea and creamy caramel are embraced by "Bolivia 45%" Grand Cru milk chocolate and refined with a pinch of fleur de sel.
Trois Rivières Rum
Trois Rivières rum from Martinique, France, will seduce you with its lush aromas that combine the elegance of dried flowers, light tobacco and spices. The subtle bitterness and slight spiciness of our "Madagascar" 68%" combines seamlessly with this exceptional rum, which is processed in the butter ganache of this praline.
Morning Sun Tea
Fruits and flowers of the rising morning sun combine with Napfrahm and "Bolivia 45%" milk chocolate to create a fruity flavored green tea praline. The Japanese green tea inside is transformed when subtle aromas of mango and bergamot combine with our fine milk chocolate.
Currant & Almond Gianduja
Currant jelly and almond gianduja covered in dark chocolate.
Macadamia & Almond Marzipan
For this noble praline, the queen of nuts from South Africa is processed into a delicious marzipan. It gently rises onto a throne of gianduja and is covered in dark "Madagascar 68%" chocolate.
Raspberry & Coconut Ganache
Dark "Madagascar 68%" Grand Cru chocolate and creamy coconut milk blend with the fruity raspberry puree to create a sweet, vegan seduction that awakens the first spring fever.
Cherries & Ginger
Cherry jelly and milk chocolate ganache with ginger covered in milk chocolate.
Mojito & Lime
Lime jelly, fresh mint, cane sugar and cachaça dance the rumba with seductive dark "Madagascar 68%" Grand Cru chocolate. White "Opus Blanc 35%" chocolate lays over the dancing couple. An interpretation of warm nights in Havan.
Frakmont Gin
The Frakmont dry gin is characterised by subtle notes of juniper, citrus and local herbs and berries. What better way to ring in spring than with this wonderfully hot combination of gin and white butter ganache, covered in Grand Cru "Madagascar 68%" dark chocolate.
Arhuaco 82%
Notes of sweet spices, licorice and sesame gently rise in this select tribal Businchari bean from Colombia. They reflect the ancient Arhuaco traditions that maintain the balance of the universe. Accompanying this flavor experience are secondary notes of lemon and lemongrass. This fine dark chocolate is certified organic.
Rio Huimbi 42%
Grand Cru milk chocolate ganache with a fruity caramel note.
Sugar, cocoa nibs, whole cream, cocoa butter, butter, glucose syrup, almonds, sorbitol, whole milk powder, raw cane sugar, water, coconut milk, fig puree, icing sugar, fondant, raspberry puree, macadamia nuts, skimmed milk powder, lime puree, cherry puree, black, Rum Studer 40%, gin vol.40%, cream powder, coconut fat, fruit crisp, raspberry, rum 40% vol., morning sun tea , invert sugar, citric acid, cocoa nibs, cognac Godeau, ginger, vanilla Madagascar, Obipektin yellow ribbon, lavender, mint fresh, sunflower lecithin, soyalecithin
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.