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Box of 24 assorted spring chocolates

Box of 24 assorted spring chocolatesBox of 24 assorted spring chocolates

Dark chocolate

Milk chocolate

White chocolate

Box of 24 assorted spring chocolates

A selection of 24 handmade truffles from our spring collection.

Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

52.80

The product is currently not available

The product is currently sold out

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

More about the product

Start month

Last delivery

With our 90 or so gift labels, it's easy to find the right words, held in place by a fine silk ribbon.

Choose a gift label to go with your product

52.80

The product is currently sold out

The product is currently sold out

The product is only available in the boutique

A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.

Madagascar 68%

Madagascar 68%

Java 64%

Java 64%

Elvesia 74%

Elvesia 74%

Morning Sun Tea

Morning Sun Tea

Currant & Almond Gianduja

Currant & Almond Gianduja

Caramel & Lavender

Caramel & Lavender

Macadamia & Almond Marzipan

Macadamia & Almond Marzipan

Trois Rivières Rum

Trois Rivières Rum

Raspberry & Coconut Ganache

Raspberry & Coconut Ganache

Cherries & Ginger

Cherries & Ginger

Mojito & Lime

Mojito & Lime

Frakmont Gin

Frakmont Gin

About this product

When spring is in the air, our praline collection embraces the sunny side of life: mojito, lavender, fig and gianduja are perfect companions for the first warm days. For spring rains and cool evenings, green tea and macadamia marzipan offer suitable cosy alternatives.

Content

24

250

Best Before

4

Contains alcohol

Contains alcohol

Contains nuts

Contains nuts

truffles in detail
Madagascar 68%

Madagascar 68%

Crème de la Crème! When expectations are exceeded, it's with our vegan "Madagascar 68%"truffles made from dark Grand Cru chocolate, refined with coconut milk and hazelnut oil. This vegan combination gives the praline a creamy texture and makes it an impossible indulgence.

Java 64%

Java 64%

Dark Grand Cru chocolate with 64% cocoa content from the eastern highlands of the island of Java meets organic cream from the Napf region. The result is a delicious combination that enchants the palate with flavours of coffee, tobacco, blackberries and dried figs.

Elvesia 74%

Elvesia 74%

The Hacienda Elvesia in the Dominican Republic is the home of the exquisite cocoa used for this delicacy. Flavours of black tea and tobacco are unmistakable clues to the pedigree of this praline made from "Elvesia 74%" Grand Cru chocolate.

Morning Sun Tea

Morning Sun Tea

Fruits and flowers of the rising morning sun combine with Napfrahm and "Rio Huimbi 42%" milk chocolate to create a fruity flavoured green tea praline. The Japanese green tea inside is transformed as subtle flavours of mango and bergamot combine with our fine milk chocolate.

Currant & Almond Gianduja

Currant & Almond Gianduja

Currant jelly and almond gianduja covered in dark chocolate.

Caramel & Lavender

Caramel & Lavender

Fragrant, endless lavender fields in Provence are the inspiration for this floral delicacy. Lavender tea and creamy caramel are embraced by "Rio Huimbi 42%" Grand Cru milk chocolate and enhanced with a pinch of fleur de sel.

Macadamia & Almond Marzipan

Macadamia & Almond Marzipan

For this noble praline, the queen of nuts from South Africa is processed into a delicious marzipan. It gently rises onto a throne of gianduja and is covered in dark "Madagascar 68%" chocolate.

Trois Rivières Rum

Trois Rivières Rum

Trois Rivières rum from Martinique, France, will seduce you with its lush aromas that combine the elegance of dried flowers, light tobacco and spices. The subtle bitterness and slight spiciness of our "Madagascar" 68%" combines seamlessly with this exceptional rum, which is processed in the butter ganache of this praline.

Raspberry & Coconut Ganache

Raspberry & Coconut Ganache

Dark "Madagascar 68%" Grand Cru chocolate and creamy coconut milk blend with the fruity raspberry puree to create a sweet, vegan seduction that awakens the first spring fever.

Cherries & Ginger

Cherries & Ginger

Black elegance and noble sweetness meet an exotic medicinal plant. The trio of Mediterranean black cherries, milky "Rio Huimbi 42%" Grand Cru chocolate and ginger jelly with candied ginger cubes surprises with versatile flavours.

Mojito & Lime

Mojito & Lime

Lime jelly, fresh mint, cane sugar and cachaça dance the rumba with seductive dark "Madagascar 68%" Grand Cru chocolate. White "Opus Blanc 35%" chocolate lays over the dancing couple. An interpretation of warm nights in Havan.

Frakmont Gin

Frakmont Gin

The Frakmont dry gin is characterised by subtle notes of juniper, citrus and local herbs and berries. What better way to ring in spring than with this wonderfully hot combination of gin and white butter ganache, covered in Grand Cru "Madagascar 68%" dark chocolate.

Declaration

Sugar, cocoa nibs, whole cream, cocoa butter, butter, glucose syrup, almonds, sorbitol, whole milk powder, raw cane sugar, water, coconut milk, fig puree, icing sugar, fondant, raspberry puree, macadamia nuts, skimmed milk powder, lime puree, cherry puree, black, Rum Studer 40%, gin vol.40%, cream powder, coconut fat, fruit crisp, raspberry, rum 40% vol., morning sun tea , invert sugar, citric acid, cocoa nibs, cognac Godeau, ginger, vanilla Madagascar, Obipektin yellow ribbon, lavender, mint fresh, sunflower lecithin, soyalecithin

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