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Luxurious degustation box with 8 different caramel and chocolate flakes.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
106.90
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
106.90
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
CaramelPlättli Balsamic vinegar
CaramelPlättli Raspberry
CaramelPlättli Tahitian vanilla & fleur de sel
CaramelPlättli Blood orange
Madagascar 68%" chocolate flakes with pineapple
Rio Huimbi 42%" chocolate flakes with nougat
SchoggiPlättli "Opus Blanc Sélection 35%" with mountain pepper
SchoggiPlättli "Madagascar 68%" with sesame seeds
The perfect box for discoverers and connoisseurs. Whether exotic, elegant, amazing or surprising - with the 8 different Plättli, everyone is guaranteed to find their favourite. And along the way, you'll experience Grand Cru chocolate.
Content
600
Best Before
12
Contains nuts
Gluten-free
CaramelPlättli Balsamic vinegar
After six years of storage in a wooden barrel in Modena, Italy, the excellent balsamic vinegar with its sweet and sour taste finds its way to central Switzerland. In Lucerne, it gets involved with cream from the Napf region and "Rio Huimbi 42%" Grand Cru milk chocolate.
CaramelPlättli Raspberry
Exquisite raspberries seduce creamy caramel into a fruity tête-à-tête. Dark "Madagascar 68%" Grand Cru chocolate keeps an eye on the two. And the rest is history.
CaramelPlättli Tahitian vanilla & fleur de sel
Creamy caramel made with Napf cream and Tahitian vanilla, covered in dark "Madagascar 68%" Grand Cru chocolate.
CaramelPlättli Blood orange
Blood oranges and cream from the Napf region combine to create an unforgettable taste experience with a sweet and sour note. Creamy caramel completes the refined combination, dark "Madagascar 68%" Grand Cru chocolate surrounds it.
Madagascar 68%" chocolate flakes with pineapple
An exotic liaison of fruit and chocolate: gently dried pineapple meets dark "Madagascar 68%" Grand Cru chocolate and exudes tropical warmth in the cold winter days.
Rio Huimbi 42%" chocolate flakes with nougat
The exquisite nougat from Montélimar has found a sweet friend in the "Rio Huimbi 42%" milk chocolate. Unmistakable love at first bite.
SchoggiPlättli "Opus Blanc Sélection 35%" with mountain pepper
This creamy, white "Opus Blanc Sélection 35%" Grand Cru chocolate is good for surprises. One bite into this innocent platelet and the exclusive mountain pepper from Tasmania ignites an aromatic firework.
SchoggiPlättli "Madagascar 68%" with sesame seeds
Even the gods spiced with sesame seeds. Roasted sesame seeds and dark "Madagascar 68%" Grand Cru chocolate combine to create a modern and aromatic delicacy.
CaramelPlättli: sugar, whole cream, cocoa nibs, balsamic vinegar, blood orange puree, raspberry puree, cocoa butter, glucose syrup, invert sugar, skimmed milk powder, whole milk powder, rose crisp, fleur de sel, cream powder, Tahitian vanilla stalks, vanilla Madagascar, citric acid.
SchoggiPlättli: sugar, cocoa seeds, cocoa butter, whole milk powder, nougat Montélimar nibs, sesame seeds, skimmed milk powder, pineapple powder (pineapple powder, sugar, dextrose), cream powder, passion fruit powder (passion fruit juice, corn maltodextrine), Tasmanian mountain pepper, vanilla Madagascar, sunflower lecithin
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Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.
