Caramelized Californian almonds coated in Grand Cru milk chocolate.

Candied orange sticks with dark Grand Cru chocolate from Madagascar.

Dark Grand Cru chocolate from Jember in Indonesia with pronounced notes of tobacco and coffee.

Florentine pastry with tree nut & figs.

Freeze-dried passion fruit seeds coated in Grand Cru milk chocolate.

A truffles subscription for 12 months with a selection of our handmade truffles (including shipping costs in Switzerland).

Roasted and caramelised Piedmontese hazelnuts covered in dark Grand Cru chocolate from Madagascar.

White Grand Cru chocolate from the Dominican Republic with hay milk from the Entlebuch Biosphere.

Drinking chocolate in the shape of half a cocoa fruit with Grand Cru milk chocolate, caramel and fleur de sel.

Drinking chocolate in the shape of half a cocoa fruit made from dark Grand Cru chocolate.

Four kinds of dark Grand Cru-truffles from "Java 64%"-, "Madagascar 68%"-, "Elvesia 74%"-, and "Arhuaco 82%"-chocolate.

A chocolate subscription for 12 months with Grand Cru truffles (including shipping costs in Switzerland).

Dark Grand Cru chocolate from the Dominican Republic.

Full-size cocoa fruit in dark Grand Cru chocolate with hazelnut gianduja.

Florentine pastry with pumpkin seeds & apricots.