Open this treasure chest very slowly to enjoy the precious contents piece by piece: Beetroot, passion fruit, coconut & wild blueberry await you with every bite.

Intense chocolate sorbet.

Ice cream with white chocolate and vanilla.

Ice cream with white chocolate and coffee.

Refreshing sorbet with mango and lemongrass.

Delicious creamy chocolate sorbet made with the finest dark Madagascar 68% Grand Cru chocolate.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the summer collection.

Box of chocolates with five vegan chocolate creations from our summer collection.

A selection of 48 handmade truffles from our summer collection.

A selection of 36 handmade truffles from our summer collection.

A selection of 16 handmade truffles from our summer collection.

A selection of 24 handmade truffles from our summer collection.

A selection of 12 handmade truffles from our summer collection.

A selection of 8 handmade truffles from our summer collection.

A selection of 48 handmade, non-alcoholic truffles from our summer collection.

A selection of 36 handmade, non-alcoholic truffles from our summer collection.

A selection of 24 handmade, non-alcoholic truffles from our summer collection.

Wild Grand Cru milk chocolate from the province of Beni in Bolivia with apple.

Four types of chocolate platters with tonka, cocoa chips, caramelized pumpkin seeds and blood orange.

Two kinds CaramelPlättli with sage and plum.

Four kinds CaramelPlättli with Tahiti vanilla & fleur de sel, raspberries, sage and plum.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the autumn collection.

Box of chocolates with five vegan chocolate creations from our autumn collection.

A selection of 48 handmade truffles from our fall collection without alcohol.

A selection of 48 handmade truffles from our fall collection.

A selection of 36 handmade truffles from our fall collection without alcohol.

A selection of 36 handmade truffles from our fall collection.

A selection of 24 handmade truffles from our fall collection without alcohol.

A selection of 24 handmade truffles from our fall collection.

A selection of 16 handmade truffles from our fall collection.

A selection of 12 handmade truffles from our fall collection.

A selection of 8 handmade truffles from our fall collection.

Two kinds of SchoggiPlättli with cocoa chips and caramelized pumpkin seeds.

Two kinds of SchoggiPlättli with blood orange and tonka beans.

Macadamia nuts coated with dark Grand Cru chocolate.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the autumn collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the autumn collection.

Peruvian Yirga Cheffe coffee beans covered with dark Grand Cru chocolate from Madagascar.

Peruvian Yirga Cheffe coffee beans covered with dark Grand Cru chocolate from Madagascar.

Chocolate and winter are soul mates by nature. They heat up the cold days wonderfully with tangerines, chili and saffron. And because winter is the most festive season, pistachios are naturally on the menu.

A selection of 36 handmade truffles from our winter collection without alcohol.

A selection of 24 handmade truffles from our winter collection without alcohol.

A selection of 36 handmade truffles from our winter collection.

A selection of 12 handmade truffles from our winter collection.

Glazed chestnuts French style.

Box of chocolates with five different vegan winter chocolate creations.

Four types of chocolate platter with mountain pepper, sesame seeds, speculoos and cardamom.

A selection of 48 handmade truffles from our winter collection.

Two kinds of chocolate biscuits with speculoos and cardamom.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the winter collection.

Two kinds of SchoggiPlättli with Tasmanian mountain pepper and sesame seeds.

A selection of 16 handmade truffles from our winter collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the winter collection.

A selection of truffles, Plättli, Dragées and Chocolate fruits from the winter collection.

Two kinds CaramelPlättli with balsamic vinegar and nutmeg.

Four kinds CaramelPlättli with Tahiti vanilla & fleur de sel, raspberries, balsamic vinegar and nutmeg.

A selection of 24 handmade truffles from our winter collection.

Teddy bear made from Grand Cru chocolate "Bolivia 45%"

Teddy bear made from dark Grand Cru chocolate from Madagascar.

Caramelized Californian almonds coated in Grand Cru milk chocolate refined with cinnamon.

Caramelized Californian almonds coated in Grand Cru milk chocolate refined with cinnamon.

chocolate bar made of dark Grand Cru chocolate refined with orange and cinnamon.

Chocolate bread spread with gingerbread spices.

Star made of hazelnut gianduja, covered with dark Grand Cru chocolate, refined with gold powder.

chocolate bar made from Grand Cru milk chocolate with gingerbread spice.

Handmade Christmas tree made of white Grand Cru chocolate, almond gianduja & chaitee spices.

A selection of 16 handmade truffles from our Christmas collection.

7 champagne balls with champagne caramel, champagne ganache and dark Grand Cru chocolate.

Handmade Christmas tree made from dark Grand Cru chocolate with gingerbread spice & nougat.

Three heart-shaped chocolates made from white "Opus Blanc 35%", milky "Bolivia 45%" and dark "Madagascar 68%" Grand Cru chocolate.

Handmade heart of dark Grand Cru chocolate filled with hazelnut dragées. Only available for collection in our boutiques.

Handmade Grand Cru milk chocolate heart filled with passion fruit dragées. Only available for collection from our boutique in Lucerne.